Roasted Garlic, Mushroom & Zucchini Flatbreads
Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Peel garlic and place in the center of a small piece of foil; drizzle with olive oil and season with salt and pepper.
Flatbreads
Zucchini
Button Mushrooms
Cream Cheese
Mozzarella Cheese
Garlic
Italian Seasoning
Grape Tomatoes
Chives
Chili Flakes
Flour
Garlic Powder
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
Dietary Info
Pork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons. Peel garlic and place in the center of a small piece of foil; drizzle with olive oil and season with salt and pepper. Cinch into a packet. Trim and slice mushrooms into ¼-inch-thick pieces (skip if your mushrooms are pre-sliced!). Halve tomatoes lengthwise. Mince chives.
Step 2
Toss zucchini on a baking sheet with a drizzle of olive oil, 1 tsp Italian Seasoning (2 tsp for 4 servings), salt, and pepper. Place garlic foil packet on same sheet.
Roast on top rack, tossing halfway through, until zucchini is browned and tender, 14-16 minutes.
Meanwhile, place tomatoes in a medium bowl; toss with 1 tsp Italian Seasoning (2 tsp for 4 servings), a drizzle of olive oil, salt, and pepper. (You’ll use the rest of the Italian Seasoning later.) Set aside to marinate.
Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until browned and slightly crispy, 5-7 minutes. Season with salt and pepper. Turn off heat; transfer to a paper-towel-lined plate. Wash out pan.
Step 4
Once zucchini is tender, transfer to bowl with tomatoes; toss to combine.
Leaving garlic foil packet on sheet, carefully wipe off any excess oil. Place flatbreads on same sheet. (For 4 servings, divide between 2 baking sheets; toast on top and middle racks, swapping rack positions halfway through toasting.)
Return to top rack until flatbreads are lightly toasted and garlic is softened, 5-7 minutes.
Step 5
While flatbreads toast, melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for mushrooms over medium-high heat. Add flour, garlic powder, and remaining Italian Seasoning. Whisk constantly until lightly browned, 30 seconds.
Reduce heat to medium low and whisk in cream cheese and ½ cup water (1 cup for 4) until melted and combined. Season generously with salt and pepper. Simmer until thickened, 1-2 minutes. Remove pan from heat.
Step 6
Once roasted garlic is done, carefully transfer to a cutting board and roughly chop.
Heat broiler to high.
Evenly top flatbreads with sauce, roasted garlic, mushrooms, and veggies. Sprinkle with mozzarella.
Step 7
Broil flatbreads until cheese melts, 1-2 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning.
Slice flatbreads into pieces; sprinkle with chives and chili flakes to taste. Divide between plates and serve.
About HelloFresh
Roasted Garlic, Mushroom & Zucchini Flatbreads, HelloFresh Meal Review & Calories is one of HelloFresh's Veggie plan recipes, plant-forward, pre-portioned, and 670 cal per serving. Part of 90+ weekly kits that rotate across Classic, Family, Fit & Wholesome, and Quick & Easy plans.
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Roasted Garlic, Mushroom & Zucchini Flatbreads (HelloFresh's Roasted Garlic, Mushroom & Zucchini Flatbreads: 670 calories, 21g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 670 calories with 21 g of protein, representing about 34 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. Flatbreads are usually baked quickly at high temperatures. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Roasted Garlic, Mushroom & Zucchini Flatbreads?
Roasted Garlic, Mushroom & Zucchini Flatbreads contains 670 calories and 21 g of protein per serving, portioned as HelloFresh's Roasted Garlic, Mushroom & Zucchini Flatbreads: 670 calories, 21g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Roasted Garlic, Mushroom & Zucchini Flatbreads?
Roasted Garlic, Mushroom & Zucchini Flatbreads is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshRoasted Garlic, Mushroom & Zucchini FlatbreadsThis meal | 670 | 21g | 66g | $9.00 | $0.43 |
| HelloFreshCreamy Dreamy Mushroom Cavatappi › | 740 | 21g | 77g | no data | no data |
| EveryPlateCuban Style Black Bean & Rice Bowls › | 820 | 21g | 118g | no data | no data |
| Green ChefCozy Herby Tomato Italian Orzo Soup › | 880 | 21g | 107g | no data | no data |
| Green ChefCajun Spiced Chickpea Power Bowls › | 1020 | 21g | 101g | no data | no data |
| EveryPlateBlack Bean Stew › | 530 | 21g | 56g | no data | no data |
| FactorIndian Butter Tofu, Lentils & Rice › | ✓ 500 | 21g | ✓ 45g | no data | no data |
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MealFan database
Protein ranking
21 grams of protein per serving, compared with 7,999 meals across 28 brands.
Across all brands
#6,857 of 7,999
More protein than 13% of meals
Within HelloFresh
#1,999 of 2,103
More protein than 4% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.
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