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Steak and vegetable stir fry with cashew plum sauce
SunbasketMeal Kit
✓ Available this week · Aug 31 to Sep 6, 2026
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✓ High protein✓ Under 500 cal
Nutrition Facts
Calories420
Total Fat19g
Total Carbohydrate33g
Protein31g
Per serving, as packaged by Sunbasket. Sat. fat & sugars not reported by provider.
See it at Sunbasket →★ Tried it? Rate this meal or add a photo
7.3/ 10
MealFan's take
Solid choice
Meal kit that 21% lighter than the average meal kit meal and ranks in the 18th percentile for protein.
Protein4/5
Lightness4/5
Ease3/5
👍 Best for
✓ Calorie conscious dinners✓ Meal Kit lovers
See it at Sunbasket →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Sunbasket🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
18th pctl
More total protein than 18% of 1,474 meals
Protein density
7.4g /100cal
More protein per calorie than 95% of meals
vs Meal Kit average
21% lighter
This420
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Low carb✕ Keto-friendly✓ Under 500 cal ›
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Gluten-free Friendly✓ Dairy-free✓ Paleo
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 or 2 organic carrots (about 6 ounces total)
1 organic zucchini or yellow squash
1 organic yellow onion
3 organic scallions
Your choice of protein
Sunbasket cashew-plum stir-fry sauce base (coconut aminos, cashew butter, dried plums, molasses, toasted sesame oil, garlic, ginger)
1 tablespoon coconut aminos
How to make it
1
Scrub or peel the carrots and trim the ends; cut the carrots in half lengthwise, then crosswise into u00bc-inch-thick half-moons. Cut the zucchini in half lengthwise, then crosswise into u00bc-inch-thick half-moons. Peel and cut the onion into enough u00bc-inch-thick slices to measure 1 cup [2 cups]. Trim the r
2
In a wok or large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the carrots, zucchini, onion, and white parts of the scallions, season with salt and pepper, and cook, stirring occasionally, until starting to soften, 3 to 4 minutes. Transfer to a plate a
3
Steaks and pork chops: Pat dry with a paper towel; cut the meat against the grain into u00bd-inch-thick strips. Season with salt and pepper. Chicken breasts: Pat the meat dry with a paper towel; cut into 1-inch strips. Season with salt and pepper. Shrimp: Rinse and drain the shrimp. Pat dry on a paper-t
4
In the same pan used for the vegetables, if dry, add 1 to 2 teaspoons oil. Warm over high heat until hot but not smoking. Add your protein and cook, stirring occasionally, until lightly browned but not yet cooked through, 2 to 4 minutes. Add the cashew-plum stir-fry sauce base and 2 tablespoons [u00bc c
5
Transfer the stir-fry to individual bowls, garnish with the green parts of the scallions, and serve.
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Steak and vegetable stir fry with cashew plum sauce
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Sunbasket · Meal Kit

Steak and vegetable stir-fry with cashew-plum sauce

420 cal  ·  31g protein  ·  33g carbs  ·  19g fat

Ingredients

1 or 2 organic carrots (about 6 ounces total)1 organic zucchini or yellow squash1 organic yellow onion3 organic scallionsYour choice of proteinSunbasket cashew-plum stir-fry sauce base (coconut aminos, cashew butter, dried plums, molasses, toasted sesame oil, garlic, ginger)1 tablespoon coconut aminos

How to Cook

Step 1

Scrub or peel the carrots and trim the ends; cut the carrots in half lengthwise, then crosswise into ¼-inch-thick half-moons. Cut the zucchini in half lengthwise, then crosswise into ¼-inch-thick half-moons. Peel and cut the onion into enough ¼-inch-thick slices to measure 1 cup [2 cups]. Trim the r

Step 2

In a wok or large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the carrots, zucchini, onion, and white parts of the scallions, season with salt and pepper, and cook, stirring occasionally, until starting to soften, 3 to 4 minutes. Transfer to a plate a

Step 3

Steaks and pork chops: Pat dry with a paper towel; cut the meat against the grain into ½-inch-thick strips. Season with salt and pepper. Chicken breasts: Pat the meat dry with a paper towel; cut into 1-inch strips. Season with salt and pepper. Shrimp: Rinse and drain the shrimp. Pat dry on a paper-t

Step 4

In the same pan used for the vegetables, if dry, add 1 to 2 teaspoons oil. Warm over high heat until hot but not smoking. Add your protein and cook, stirring occasionally, until lightly browned but not yet cooked through, 2 to 4 minutes. Add the cashew-plum stir-fry sauce base and 2 tablespoons [¼ c

Step 5

Transfer the stir-fry to individual bowls, garnish with the green parts of the scallions, and serve.

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Sunbasket
Steak and vegetable stir-fry with cashew-plum sauce

Sunbasket puts Steak and vegetable stir-fry with cashew-plum sauce on the menu as a Meal Kit dish that holds up on a weeknight without asking much of the cook.

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. [1]

Sunbasket delivers weekly meals across the US. For testing notes, delivery details, and how Sunbasket compares to alternatives, read the Sunbasket review on MealFan.

⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌾 Gluten-Free 🥛 Dairy-Free 🥩 Paleo
✓ Perfect for
Gluten-free diets
Paleo eaters
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Read through the recipe card and gather all ingredients before you start cooking.
  2. Wash and prep all vegetables, chop, dice, or mince as directed on the included recipe card.
  3. Cook proteins and main components following the step-by-step instructions included with your delivery.
  4. Prepare any sauces, dressings, or garnishes per the recipe card.
  5. Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.

Steak and vegetable stir-fry with cashew-plum sauce is a Sunbasket meal

Sunbasket delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Steak and vegetable stir-fry with cashew-plum sauce?

Steak and vegetable stir-fry with cashew-plum sauce is offered by Sunbasket. Read the full Sunbasket review on MealFan for pricing, freshness ratings, and how Sunbasket compares to competitors.

Is Steak and vegetable stir-fry with cashew-plum sauce gluten-free friendly?

Steak and vegetable stir-fry with cashew-plum sauce is tagged as Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo on the Sunbasket menu. For specific allergen details, refer to the card included with your delivery.

How long does Steak and vegetable stir-fry with cashew-plum sauce take to prepare?

Steak and vegetable stir-fry with cashew-plum sauce is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
SunbasketSteak and vegetable stir fry with cashew plum sauceThis meal420✓ 31g33gno datano data
Purple CarrotOrange Tofu ›620✓ 31g87gno datano data
Home ChefSpicy Boom Boom Chicken ›480✓ 31g47g$8.00$0.26
Home Chef🌶️ Mediterranean Chicken Thighs ›42030g42g$8.00$0.27
Purple CarrotBanana Berry Protein Boost Smoothies ›✓ 29030g35gno datano data
SunbasketPaprika rubbed chicken breasts with asparagus and olive tapenade ›60030g✓ 21gno datano data
Steak and vegetable stir fry with cashew plum sauce has the most protein of the 5 similar meals compared here.

Browse meal delivery by category

MealFan database

Protein ranking

31 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#4,373 of 6,703

More protein than 32% of meals

32%

Within Sunbasket

#16 of 29

More protein than 45% of Sunbasket meals

45%

Updated as the catalog grows. Meals without reported protein are excluded.

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