THE MEALFAN MENU
Sunbasket menu
Source & menu details
Source: Sunbasket's published menu
Sunbasket: 112 catalog entries checked 2026-09-28. This is a selection from the brand’s published catalog, not a guarantee of availability for your address or delivery date.
Catalog checked on 2026-09-28. We check this listing weekly. Seasonal catalogs may remain unchanged between checks; exact menus and prices can vary by location and delivery date.
Menu items
Showing all 112 entries.
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Protein amounts are not provided in this menu listing. Open a meal page or the brand source for more details.
Artisanal Belgian Waffles with Maple Syrup & Cinnamon–Brown Sugar Butter
Black Angus rib-eyes with horseradish mayo and Lyonnaise potatoes
Blackened tilapia with turmeric cauliflower and artichoke romesco
Butternut Squash Bisque with Spiced Pecans & Yogurt
Cashew, Ginger, & Spinach Salad with Miso-Soy Vinaigrette
Cauliflower mac and cheese
Chile Verde Breakfast Burrito
Choirzo Breakfast Sandwich
Egg, Spinach, & Mushroom Breakfast Wrap
Farro risotto with zucchini, porcini mushrooms, and basil pistou
French Onion Soup
Overnight Oats, Dark Chocolate
Pesto Caprese Omelet with Mozzarella Cheese & Cherry Tomatoes
Pesto Caprese Tomato Salad with Fresh Mozzarella & Balsamic Glaze
Pesto Provolone Breakfast Sandwich
Powered by Onetrust
Quattro Formaggio Mac 'n' Cheese
Quick pesto pappardelle with baby broccoli and mushrooms
Romesco Sauce & Feta Bruschetta
Southern-Style Pimento Mac & Cheese
Spinach saag paneer with basmati rice
Summer Corn, Tomato, and Mozzarella Salad
Tortellini Bolognese with Garlic Parmesan Spinach
Wild-Caught Snapper Strips
Butter chicken with basmati rice pilaf
Chicken Lo Mein
Chicken and Cheese Burrito
Chicken and mozzarella burgers with seared Caesar salad
Chicken breasts and Greek orzo salad with tomatoes, olives, and feta
Chicken fettuccine with roasted peppers, spinach, and “creamy” pesto
Ginger citrus turkey noodle bowl
Korean sweet and sour chicken bowl with brown rice, kale, and carrots
Maple chicken over braised greens
Organic Ground Turkey
Pulled Cooked White Chicken Meat
Spicy chicken tinga tacos with black beans and pico de gallo
Thai Coconut Curry Chicken Soup
Turkey Breast Roast (Serves 10–13)
Blueberry-apricot pork chops with sautéed kale
Chorizo Breakfast Burrito
Fresh Loose Chorizo
Fresh Loose Mild Italian Pork Sausage
Ham, Egg, and Cheese Croissanwich
Hickory Smoked Uncured Bacon, No Sugar Added
Maple pork over braised greens
Mediterranean pork chops with Brussels sprouts and lemon vinaigrette
Pork Barbacoa Rice Bowl
Pork mee goreng with fresh ramen, cabbage, and scrambled eggs
Sichuan Style Pork Dan Dan Noodles with Bok Choy
Uncured Black Forest Ham
Black bean sloppy joes on whole wheat buns with cabbage-carrot slaw
Crispy tofu stir-fry with sweet Sichuan sauce and jasmine rice
Gochujang-Glazed Udon Noodles with Roasted Vegetables
Organic Extra Firm Tofu
Overnight Oats, Vanilla Bean
Pozole verde with mild green chiles, pinto beans, and avocado
Three bean chili with brown rice and cheddar cheese
Vegetable Samosas with Chutneys
Flaked salmon salad with quinoa and Dijon dressing
Maple salmon over braised greens
Mediterranean salmon bowl with sweet potatoes and chickpeas
Shrimp Scampi with penne pasta and broccoli
Shrimp arrabbiata with penne, broccoli, and zucchini
Wild Gulf Shrimp
Wild Jumbo Shrimp
Wild-Caught King Sea Scallops
Ginger citrus beef noodle bowl
Ground Beef-Pork Mix
Impossible Burger Made from Plants
Kale taco salad with ground beef, potatoes, and honey-lime vinaigrette
Rastelli's Chuck & Ribeye Beef Butcher Burger
Slow cooked beef and roasted root vegetables bowl
Spanish-spiced steaks with farro–red pepper salad and queso fresco
Steak and Cheese Burrito
Andouille Sausage (2 count)
Apple Cinnamon Oatmeal Bites (2 count)
Baked Garlic Bread
Black Angus Filet Mignon (2 count)
Black Angus New York Strip Steaks (2 count)
Black Angus Rib-Eye Steaks (2 count)
Boneless Pork Loin Chops (2 count, 5oz each)
Boneless Prime Rib Roast with Butter and Seasoning
Boneless Skinless Chicken Thighs (2 count)
Caramelized Onion Hummus
Chocolate Chip Cookie Dough (4 count)
Cooked Boneless Skinless Chicken Breast (1 count)
Fresh Chicken Sausage, Roasted Red Pepper and Garlic (2 count)
Frittata Egg Bites with Gruyere Cheese (2 count)
Frittata Egg Bites with Spinach, Goat Cheese, and Tomato (2 count)
Infrared Roasted Ground Coffee
Jumbo Lump Crab Cakes (2 count)
Organic Boneless Skinless Chicken Breasts (2 count)
Peanut Butter Cookie Dough (4 count)
Petite Breakfast Quiche Florentine (2 count)
Petite Broccoli and Cheddar Quiche (2 count)
Petite Ham and Cheese Quiche (2 count)
Pizzetta, Italian Sausage (2 Count)
Pizzetta, Quattro Formaggi (2 Count)
Pizzetta, Uncured Pepperoni & Bacon (2 Count)
Sustainably Raised Chilean Salmon Fillets (2 count)
Sustainably Raised Cobia Fillets (2 count)
Sustainably-Raised Tilapia Fillets (2 count)
Top Sirloin Steaks (2 count, 5oz each)
Wagyu Burgers (2 count)
Warm Valrhona Chocolate Lava Cake (2 count)
White Chocolate Macadamia Nut Cookie Dough (4 count)
Wild Alaskan Halibut Fillets (2 count, 5 oz each)
Spinach and Roasted Garlic Ravioli
Menus and availability vary by address and delivery date. Nutrition and dietary tags are shown only when provided in the source listing. Photos, where shown, come from the brand. Check ingredients, allergens and final pricing with Sunbasket before ordering.
Your Sunbasket guide
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Cancellation guide (1)
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- Meal delivery in Phoenix, AZ , picked for the heat.
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Menu questions
How often is this page checked?
We check menu sources weekly. A check may confirm the same catalog; it does not mean every item is available for every delivery. If a source cannot be verified, the last confirmed listing stays visible.
Is this the menu available for my delivery?
This page records 112 catalog entries observed on 2026-09-28. Confirm availability, ingredients, nutrition and pricing with Sunbasket before ordering.
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