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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein20% · 44g
Carbs26% · 56g
Fat54% · 51g
6g
Fiber
340mg
Sodium
5.1g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
65th pctl
More protein than 65% of 1,474 meals
Protein density
5.1g /100cal
Leaner than 60% of meals
vs Beef average
7% lighter
This860
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✓ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Sodium Smart✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Veggie Stock Concentrate
Sirloin Steak
Broccoli
Cumin
Lemon
Garlic
Chili Flakes
Cilantro
Israeli Couscous
Olive Oil
Cooking Oil
Butter
Salt
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli into bite-size pieces if necessary. Finely chop cilantro. Zest and quarter lemon. Peel and mince or grate garlic.
2
Toss broccoli on a foil-lined baking sheet with a drizzle of oil, salt, and pepper.Roast on top rack until browned and tender, 15-20 minutes.
3
While broccoli roasts, in a small bowl, combine cilantro, half the cumin (you’ll use the rest later), half the lemon zest, 2 TBSP olive oil (4 TBSP for 4 servings), a big squeeze of lemon juice, and a pinch of garlic to taste. Season with salt, pepper, and chili flakes to taste.
4
Heat 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add couscous and remaining garlic. Cook, stirring often, until garlic is fragrant and couscous is lightly toasted, 1-2 minutes.Stir in 1 cup water (2 cups for 4) and stock concentrate. Bring to a boil, then cover and reduce heat to low. Cook until couscous is tender, 6-8 minutes.Keep covered off heat until ready to serve.
5
While couscous cooks, pat barramundi* dry with paper towels. Season all over with remaining cumin, salt, and pepper.Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi and cook until opaque and cooked through, 4-6 minutes per side. Turn off heat.
6
Fluff couscous with a fork; season with salt and pepper.Toss broccoli with remaining lemon zest.Divide couscous, broccoli, and barramundi between plates. Top barramundi with cilantro sauce. Serve with any remaining lemon wedges on the side.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli into bite-size pieces if necessary. Finely chop cilantro. Zest and quarter lemon. Peel and mince or grate garlic.
2
Step 2
Toss broccoli on a foil-lined baking sheet with a drizzle of oil, salt, and pepper.Roast on top rack until browned and tender, 15-20 minutes.
3
Step 3
While broccoli roasts, in a small bowl, combine cilantro, half the cumin (you’ll use the rest later), half the lemon zest, 2 TBSP olive oil (4 TBSP for 4 servings), a big squeeze of lemon juice, and a pinch of garlic to taste. Season with salt, pepper, and chili flakes to taste.
4
Step 4
Heat 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add couscous and remaining garlic. Cook, stirring often, until garlic is fragrant and couscous is lightly toasted, 1-2 minutes.Stir in 1 cup water (2 cups for 4) and stock concentrate. Bring to a boil, then cover and reduce heat to low. Cook until couscous is tender, 6-8 minutes.Keep covered off heat until ready to serve.
5
Step 5
While couscous cooks, pat barramundi* dry with paper towels. Season all over with remaining cumin, salt, and pepper.Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi and cook until opaque and cooked through, 4-6 minutes per side. Turn off heat.
6
Step 6
Fluff couscous with a fork; season with salt and pepper.Toss broccoli with remaining lemon zest.Divide couscous, broccoli, and barramundi between plates. Top barramundi with cilantro sauce. Serve with any remaining lemon wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Among the prepared dishes in 's lineup, Sirloin Steak with Zesty Cilantro Sauce with HelloFresh's Sirloin Steak with Zesty Cilantro Sauce: 860 calories, 44g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 860 calories per serving, with 44g protein, enough to cover roughly 43 percent of a 2,000 calorie day.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
860Calories
44gProtein
56gCarbs
51gFat
6gFiber
340mgSodium
Daily calorie contribution43% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Frequently asked questions
How many calories are in Sirloin Steak with Zesty Cilantro Sauce?
Sirloin Steak with Zesty Cilantro Sauce contains 860 calories and 44 g of protein per serving, portioned as HelloFresh's Sirloin Steak with Zesty Cilantro Sauce: 860 calories, 44g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Sirloin Steak with Zesty Cilantro Sauce?
Sirloin Steak with Zesty Cilantro Sauce is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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