“Skip The Bun” Crunchy Cheeseburger Salad
What’s in it
Names and any recorded quantities are retained below. Saved ingredient fields.
Sliced Dill Pickle
Baby Lettuce
Fry Seasoning
Ground Beef
Beef Stock Concentrate
Ketchup
Mayonnaise
Monterey Jack Cheese
Tomato
Dijon Mustard- Sugar
- Salt
- Cooking Oil
Black Pepper
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
See the source statement and complete meal details for allergen information. Check the current package for the complete ingredients and allergen statement.
Nutrition
Saved brand nutrition. Check the linked source for the serving basis.
| Calories | 550 |
|---|---|
| Protein | 32g |
| Carbohydrate | 15g |
| Total fat | 41g |
| Dietary fiber | 3g |
| Sodium | 1,240mg |
Preparation
- Preparation
- 10 minutes
Preparation time is not necessarily total cooking or heating time.
Saved instructions are reproduced below. Follow the current package or recipe if it differs.
Step 1
Wash and dry produce. Trim and discard root end from lettuce; roughly chop. Reserve ½ tsp pickle brine (1 tsp for 4 servings) in a small bowl; drain and discard remaining brine and roughly chop pickle. Dice tomato. Stir ½ tsp Fry Seasoning and ¼ tsp sugar into bowl with reserved pickle brine (1 tsp Fry Seasoning and ½ tsp sugar for 4). (You’ll use the rest of the Fry Seasoning in the next step.)
Open the saved step photo ↗Step 2
Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Cook, stirring, until liquid has absorbed and beef is cooked through, 2-3 minutes more. Transfer to a plate.
Open the saved step photo ↗Step 3
Meanwhile, to bowl with pickle brine mixture, add mayonnaise, ketchup, and half the mustard (all for 4 servings). Stir until well combined. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Open the saved step photo ↗Step 4
In a large bowl, toss lettuce with half the dressing and half the tomato. Divide salad between bowls. Top with beef, Monterey Jack, chopped pickle, and remaining tomato. Drizzle with remaining dressing and serve.
Open the saved step photo ↗
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Sources & meal record
View the linked brand source ↗
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Complete meal details
Nutrition Per Serving
Dietary Info
Under 650 CaloriesHigh ProteinQuickEasy PrepPork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Wash and dry produce.
Trim and discard root end from lettuce; roughly chop. Reserve ½ tsp pickle brine (1 tsp for 4 servings) in a small bowl; drain and discard remaining brine and roughly chop pickle. Dice tomato.
Stir ½ tsp Fry Seasoning and ¼ tsp sugar into bowl with reserved pickle brine (1 tsp Fry Seasoning and ½ tsp sugar for 4). (You’ll use the rest of the Fry Seasoning in the next step.)
Step 2
Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Cook, stirring, until liquid has absorbed and beef is cooked through, 2-3 minutes more. Transfer to a plate.
Step 3
Meanwhile, to bowl with pickle brine mixture, add mayonnaise, ketchup, and half the mustard (all for 4 servings). Stir until well combined.
Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Step 4
In a large bowl, toss lettuce with half the dressing and half the tomato.
Divide salad between bowls. Top with beef, Monterey Jack, chopped pickle, and remaining tomato. Drizzle with remaining dressing and serve.
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Ingredients at a glance
From the saved ingredient list. Images are shown only where a provider image or an exact library match is available. Check the current package for the complete statement.
AI-generated illustrations show generic ingredients, not exact formulations or portion sizes. Original ingredient details and allergen notes remain below.
- Sliced Dill Pickle
- Baby Lettuce
- Fry Seasoning
- Ground Beef
- Beef Stock Concentrate
- Ketchup
- Mayonnaise
- Monterey Jack Cheese
- Tomato
- Dijon Mustard
- Sugar
- Salt
- Cooking Oil
- Black Pepper
