A mid-priced poultry that 18% lighter than the average poultry meal and ranks in the 24th percentile for protein.
Value4/5
Protein2/5
Lightness3/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Beginner cooks✓ Poultry lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb✕ You want high fiber
This take is generated from the meal's nutrition, price and how it ranks against 1,371 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,371 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein22% · 33g
Carbs40% · 61g
Fat38% · 26g
2g
Fiber
1570mg
Sodium
4.9g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
24th pctl
More protein than 24% of 1,366 meals
Protein density
4.9g /100cal
Leaner than 55% of meals
vs Poultry average
18% lighter
This670
Avg816
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Quick✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Potatoes
Onion
White Cheddar Cheese
Ground Beef
Smoky Mustard
Brioche Buns
Crispy Fried Onions
Salt
Cooking Oil
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Slice potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.
2
Meanwhile, peel and cut onion into ¼-inch-thick rounds, keeping layers intact. Halve buns.
3
Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper.
Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!
4
Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. (TIP: Don’t worry if your patties aren’t perfectly round—those irregular edges will turn deliciously crispy!) Season generously with salt and pepper.
Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. (Careful! Oil may splatter.)
In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.
5
While patties cook, toast buns until golden brown. Spread as much mustard as you like onto cut sides of buns.
6
Fill buns with griddled onion, patties, and crispy fried onions.
Divide burgers between plates and serve with potato wedges on the side.
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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Slice potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until lightly browned and tender, 20-25 minutes.
2
Step 2
Meanwhile, peel and cut onion into ¼-inch-thick rounds, keeping layers intact. Halve buns.
3
Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, 2-4 minutes per side. Season with salt and pepper.
Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!
4
Step 4
Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. (TIP: Don’t worry if your patties aren’t perfectly round—those irregular edges will turn deliciously crispy!) Season generously with salt and pepper.
Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. (Careful! Oil may splatter.)
In the last 1-2 minutes of cooking, top patties with cheddar and cover pan to melt.
5
Step 5
While patties cook, toast buns until golden brown. Spread as much mustard as you like onto cut sides of buns.
6
Step 6
Fill buns with griddled onion, patties, and crispy fried onions.
Divide burgers between plates and serve with potato wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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