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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein18% · 40g
Carbs34% · 73g
Fat48% · 46g
4g
Fiber
1040mg
Sodium
4.4g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
51th pctl
More protein than 51% of 1,474 meals
Protein density
4.4g /100cal
Leaner than 39% of meals
vs Beef average
2% lighter
This910
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Potatoes
Button Mushrooms
Ground Beef
Creamy Horseradish Sauce
Gouda Cheese
Potato Buns
Garlic Powder
Salt
Cooking Oil
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper.
Roast on top rack until browned and tender, 20-25 minutes.
2
While potatoes roast, trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).
Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and season with salt and pepper. Cook, stirring, until browned and tender, 5-7 minutes.
Turn off heat; transfer to a plate.
3
While mushrooms cook, in a large bowl, combine beef*, remaining garlic powder, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. Season with salt and pepper.
Heat a drizzle of oil in pan used for mushrooms over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese.
4
While burgers cook, halve buns; place, cut sides up, directly on top rack. Toast until golden brown, 2-3 minutes.
Spread toasted buns with horseradish sauce. Fill with patties and mushrooms. Divide burgers between plates. Serve with potato wedges on the side.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper.
Roast on top rack until browned and tender, 20-25 minutes.
2
Step 2
While potatoes roast, trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).
Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and season with salt and pepper. Cook, stirring, until browned and tender, 5-7 minutes.
Turn off heat; transfer to a plate.
3
Step 3
While mushrooms cook, in a large bowl, combine beef*, remaining garlic powder, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. Season with salt and pepper.
Heat a drizzle of oil in pan used for mushrooms over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese.
4
Step 4
While burgers cook, halve buns; place, cut sides up, directly on top rack. Toast until golden brown, 2-3 minutes.
Spread toasted buns with horseradish sauce. Fill with patties and mushrooms. Divide burgers between plates. Serve with potato wedges on the side.
HelloFresh leads the US meal-kit market with a rotating menu of 90+ weekly recipes across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Among the prepared dishes in 's lineup, Zingy Gouda Burgers with HelloFresh's Zingy Gouda Burgers: 910 calories, 40g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 910 calories per serving, with 40g protein, enough to cover roughly 46 percent of a 2,000 calorie day.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution46% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Zingy Gouda Burgers?
Zingy Gouda Burgers contains 910 calories and 40 g of protein per serving, portioned as HelloFresh's Zingy Gouda Burgers: 910 calories, 40g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Zingy Gouda Burgers?
Zingy Gouda Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Zingy Gouda Burgers?+
Zingy Gouda Burgers has 910 calories per serving, with 40g protein, 73g carbs, 46g fat.
Is Zingy Gouda Burgers high in protein?+
Yes. It delivers 40g of protein per serving, which we count as high-protein.
How long does Zingy Gouda Burgers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Zingy Gouda Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
Potatoes
Button Mushrooms
Ground Beef
Creamy Horseradish Sauce
Gouda Cheese
Potato Buns
Garlic Powder
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