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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein18% · 59g
Carbs29% · 97g
Fat53% · 78g
4g
Fiber
1610mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
93th pctl
More protein than 93% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Pork average
43% heavier
This1370
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
BBQ Sauce
Bacon
Fry Seasoning
Potatoes
White Wine Vinegar
Ancho Chili Powder
Honey Dijon Dressing
Mayonnaise
Gouda Cheese
Chicken Cutlets
Brioche Buns
Scallions
Brown Sugar
Coleslaw Mix
Sugar
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice scallions. Halve buns.
2
Line a baking sheet with foil; toss potatoes on one side of sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Add bacon* to empty side and sprinkle with brown sugar.Roast on top rack until potatoes are browned and tender and bacon is crispy, 20-25 minutes (if bacon finishes first, carefully transfer to a paper-towel-lined plate and continue to roast potatoes). (For 4 servings, divide between 2 foil-lined sheets; roast potatoes on top rack and bacon on middle rack.)
3
Meanwhile, in a medium bowl, combine coleslaw mix, scallions, sour cream, half the mayonnaise, 1 TBSP vinegar, and 1 tsp white sugar (for 4 servings, use a large bowl, 2 TBSP vinegar, and 2 tsp white sugar). Season with salt and pepper.
4
In a small, microwave-safe bowl, combine BBQ sauce, chili powder, and remaining vinegar. Microwave until slightly thickened, 30 seconds (45 seconds for 4 servings).In a separate small bowl, combine honey Dijon dressing with remaining mayonnaise. Season with salt and pepper.
5
Pat chicken* dry with paper towels; season all over with remaining Fry Seasoning, salt, and pepper.Heat a drizzle of oil in a large pan over medium heat. Add chicken and cook until browned and cooked through, 7-9 minutes per side.While chicken cooks, toast buns until golden.Once chicken is almost done, top with gouda; cover pan with lid to melt cheese, 30-60 seconds.
6
Spread cut sides of buns with BBQ sauce. Fill buns with chicken, bacon, and a spoonful of slaw.Divide sandwiches, potato wedges, and remaining slaw (draining first) between plates. Serve with honey mustard mayo on the side for dipping.
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice scallions. Halve buns.
2
Step 2
Line a baking sheet with foil; toss potatoes on one side of sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Add bacon* to empty side and sprinkle with brown sugar.Roast on top rack until potatoes are browned and tender and bacon is crispy, 20-25 minutes (if bacon finishes first, carefully transfer to a paper-towel-lined plate and continue to roast potatoes). (For 4 servings, divide between 2 foil-lined sheets; roast potatoes on top rack and bacon on middle rack.)
3
Step 3
Meanwhile, in a medium bowl, combine coleslaw mix, scallions, sour cream, half the mayonnaise, 1 TBSP vinegar, and 1 tsp white sugar (for 4 servings, use a large bowl, 2 TBSP vinegar, and 2 tsp white sugar). Season with salt and pepper.
4
Step 4
In a small, microwave-safe bowl, combine BBQ sauce, chili powder, and remaining vinegar. Microwave until slightly thickened, 30 seconds (45 seconds for 4 servings).In a separate small bowl, combine honey Dijon dressing with remaining mayonnaise. Season with salt and pepper.
5
Step 5
Pat chicken* dry with paper towels; season all over with remaining Fry Seasoning, salt, and pepper.Heat a drizzle of oil in a large pan over medium heat. Add chicken and cook until browned and cooked through, 7-9 minutes per side.While chicken cooks, toast buns until golden.Once chicken is almost done, top with gouda; cover pan with lid to melt cheese, 30-60 seconds.
6
Step 6
Spread cut sides of buns with BBQ sauce. Fill buns with chicken, bacon, and a spoonful of slaw.Divide sandwiches, potato wedges, and remaining slaw (draining first) between plates. Serve with honey mustard mayo on the side for dipping.
HelloFresh leads the US meal-kit market with a rotating menu of 90+ weekly recipes across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Cheesy Ancho BBQ Chicken Sandwiches, served HelloFresh's Cheesy Ancho BBQ Chicken Sandwiches: 1370 calories, 59g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1370 calories and 59 grams of protein, covering roughly 69 percent of a standard 2,000 calorie daily target.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become prevalent worldwide. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution69% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Cheesy Ancho BBQ Chicken Sandwiches?
Cheesy Ancho BBQ Chicken Sandwiches contains 1370 calories and 59 g of protein per serving, portioned as HelloFresh's Cheesy Ancho BBQ Chicken Sandwiches: 1370 calories, 59g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Cheesy Ancho BBQ Chicken Sandwiches?
Cheesy Ancho BBQ Chicken Sandwiches is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
BBQ Sauce
Bacon
Fry Seasoning
Potatoes
White Wine Vinegar
Ancho Chili Powder
Honey Dijon Dressing
Mayonnaise
Gouda Cheese
Chicken Cutlets
Brioche Buns
Scallions
Brown Sugar
Coleslaw Mix
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