This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein18% · 59g
Carbs29% · 97g
Fat53% · 78g
4g
Fiber
1610mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
93th pctl
More protein than 93% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Pork average
43% heavier
This1370
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
BBQ Sauce
Bacon
Fry Seasoning
Potatoes
White Wine Vinegar
Ancho Chili Powder
Honey Dijon Dressing
Mayonnaise
Gouda Cheese
Chicken Cutlets
Brioche Buns
Scallions
Brown Sugar
Coleslaw Mix
Sugar
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice scallions. Halve buns.
2
Line a baking sheet with foil; toss potatoes on one side of sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Add bacon* to empty side and sprinkle with brown sugar.Roast on top rack until potatoes are browned and tender and bacon is crispy, 20-25 minutes (if bacon finishes first, carefully transfer to a paper-towel-lined plate and continue to roast potatoes). (For 4 servings, divide between 2 foil-lined sheets; roast potatoes on top rack and bacon on middle rack.)
3
Meanwhile, in a medium bowl, combine coleslaw mix, scallions, sour cream, half the mayonnaise, 1 TBSP vinegar, and 1 tsp white sugar (for 4 servings, use a large bowl, 2 TBSP vinegar, and 2 tsp white sugar). Season with salt and pepper.
4
In a small, microwave-safe bowl, combine BBQ sauce, chili powder, and remaining vinegar. Microwave until slightly thickened, 30 seconds (45 seconds for 4 servings).In a separate small bowl, combine honey Dijon dressing with remaining mayonnaise. Season with salt and pepper.
5
Pat chicken* dry with paper towels; season all over with remaining Fry Seasoning, salt, and pepper.Heat a drizzle of oil in a large pan over medium heat. Add chicken and cook until browned and cooked through, 7-9 minutes per side.While chicken cooks, toast buns until golden.Once chicken is almost done, top with gouda; cover pan with lid to melt cheese, 30-60 seconds.
6
Spread cut sides of buns with BBQ sauce. Fill buns with chicken, bacon, and a spoonful of slaw.Divide sandwiches, potato wedges, and remaining slaw (draining first) between plates. Serve with honey mustard mayo on the side for dipping.
📷 Community photos
📸
Cooked Cheesy Ancho BBQ Chicken Sandwiches? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Cheesy Ancho BBQ Chicken Sandwichesadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice scallions. Halve buns.
2
Step 2
Line a baking sheet with foil; toss potatoes on one side of sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Add bacon* to empty side and sprinkle with brown sugar.Roast on top rack until potatoes are browned and tender and bacon is crispy, 20-25 minutes (if bacon finishes first, carefully transfer to a paper-towel-lined plate and continue to roast potatoes). (For 4 servings, divide between 2 foil-lined sheets; roast potatoes on top rack and bacon on middle rack.)
3
Step 3
Meanwhile, in a medium bowl, combine coleslaw mix, scallions, sour cream, half the mayonnaise, 1 TBSP vinegar, and 1 tsp white sugar (for 4 servings, use a large bowl, 2 TBSP vinegar, and 2 tsp white sugar). Season with salt and pepper.
4
Step 4
In a small, microwave-safe bowl, combine BBQ sauce, chili powder, and remaining vinegar. Microwave until slightly thickened, 30 seconds (45 seconds for 4 servings).In a separate small bowl, combine honey Dijon dressing with remaining mayonnaise. Season with salt and pepper.
5
Step 5
Pat chicken* dry with paper towels; season all over with remaining Fry Seasoning, salt, and pepper.Heat a drizzle of oil in a large pan over medium heat. Add chicken and cook until browned and cooked through, 7-9 minutes per side.While chicken cooks, toast buns until golden.Once chicken is almost done, top with gouda; cover pan with lid to melt cheese, 30-60 seconds.
6
Step 6
Spread cut sides of buns with BBQ sauce. Fill buns with chicken, bacon, and a spoonful of slaw.Divide sandwiches, potato wedges, and remaining slaw (draining first) between plates. Serve with honey mustard mayo on the side for dipping.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
Have you made Cheesy Ancho BBQ Chicken Sandwiches? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Cheesy Ancho BBQ Chicken Sandwiches, served HelloFresh's Cheesy Ancho BBQ Chicken Sandwiches: 1370 calories, 59g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1370 calories and 59 grams of protein, covering roughly 69 percent of a standard 2,000 calorie daily target.
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient food in the Western world, and over time it has become prevalent worldwide. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1370Calories
59gProtein
97gCarbs
78gFat
4gFiber
1610mgSodium
Daily calorie contribution69% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Cheesy Ancho BBQ Chicken Sandwiches?
Cheesy Ancho BBQ Chicken Sandwiches contains 1370 calories and 59 g of protein per serving, portioned as HelloFresh's Cheesy Ancho BBQ Chicken Sandwiches: 1370 calories, 59g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Cheesy Ancho BBQ Chicken Sandwiches?
Cheesy Ancho BBQ Chicken Sandwiches is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I tracked my meal delivery spending through three summers. The pattern’s embarrassing: June hits, I promise myself I’ll meal prep and eat clean, then by July I’m ordering Chipotle at 9 PM because it’s 95 degrees...
Be the first to rate this meal ↓ By Eric Sornoso · 9 min read Updated June 2026 Opening I went vegan for 90 days while working 60-hour weeks. Not because I’m some wellness influencer with a meal prep Sunday ritual, but because I wanted to see if it was actually possible without turning into...
Be the first to rate this meal ↓ By Eric Sornoso · 10 min read Updated June 2026 Opening I fed a family of six for three months using nothing but meal delivery services. My Costco membership gathered dust. My freezer became a staging area for Blue Apron boxes instead of bulk chicken thighs. The...
Be the first to rate this meal ↓ By Eric Sornoso · 14 min read Updated June 2026 Opening I spent last summer testing every meal delivery service that promised to keep me eating clean while Nashville hit 95 degrees by 10 AM. The goal: figure out which services actually deliver fresh food that doesn’t...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I’ve cooked through a lot of meal kits trying to impress dates. Some worked. Some did not. The difference between a fun couples’ cooking night and a kitchen disaster comes down to three things: timing (nobody...
Be the first to rate this meal ↓ By Eric Sornoso · 10 min read Updated June 2026 Service MealFan Score Prep Time Starting Price Best For Factor 9.1/10 0 min $11/meal Zero-prep seniors Home Chef 8.4/10 15–30 min $9/meal Active cooks Mom's Meals 8.2/10 3 min $8/meal Medical diets HelloFresh 7.8/10 30–45 min $9/meal...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I spent three months feeding my nephew dinner from meal delivery services. He’s eight, picky as hell, and thinks vegetables are a personal attack. By week two, I had strong opinions. Here’s what I learned: most...
Be the first to rate this meal ↓ By Eric Sornoso · 8 min read Updated June 2026 Opening I’ve spent more money on date night meal delivery than I care to admit. Not because I’m some kind of romantic, because I got tired of the same three restaurants and the “what do you want...
Be the first to rate this meal ↓ By Eric Sornoso · 6 min read Updated June 2026 Opening I tracked my mom’s Uber Eats spending for a month. $387. That number made me physically uncomfortable. She’s not ordering fancy stuff, just dinner because she’s exhausted after work and the idea of chopping vegetables sounds...
Be the first to rate this meal ↓ By Eric Sornoso · 7 min read Updated June 2026 Opening I spent about $420 on a week of Sakara meals. That’s not a typo: roughly $420 for five days of plant-based food delivered to my door in Brooklyn. The box showed up looking like it belonged...
Paleo
Mediterranean
Low Carb
Keto
Pescatarian
Vegan
Vegetarian
⭐ Leave a Review