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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein11% · 18g
Carbs38% · 63g
Fat51% · 38g
4g
Fiber
2100mg
Sodium
2.6g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
4th pctl
More protein than 4% of 1,474 meals
Protein density
2.6g /100cal
Leaner than 4% of meals
vs Pork average
29% lighter
This680
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Garlic
Scallions
Pork Ramen Stock Concentrate
Chicken Stock Concentrate
Bacon
Ramen Noodles
Spinach
Crispy Fried Onions
Chili Flakes
Salt
Pepper
Cooking Oil
How to make it
1
• Wash and dry produce.
• Peel and mince or grate garlic. Trim scallions; cut whites into 1-inch pieces and thinly slice greens.
2
• Heat a drizzle of oil in a large pot over medium-high heat. Add garlic; cook, stirring constantly, until fragrant, 30-60 seconds.
• Add 3 ½ cups water (7 cups for 4 servings), pork ramen stock concentrates, and chicken stock concentrate. Cover and bring to a boil, then reduce heat to low. (You’ll add more to the pot in Step 5.)
3
• Meanwhile, heat a medium dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. TIP: If your pan seems dry, add a drizzle of oil.
• Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan. Once bacon is cool enough to handle, roughly chop.
4
• Heat a drizzle of oil in pan used for bacon over medium-high heat. Add scallion whites and spinach. Cook, stirring occasionally, until scallions are browned and spinach is wilted, 2-3 minutes. (For 4 servings, you may need to cook spinach in batches.)
5
• Meanwhile, add noodles to pot with broth. Simmer, stirring occasionally, until noodles are tender, 2 minutes.
• Taste and season with salt and pepper if desired.
6
• Divide ramen between large soup bowls.
• Top with bacon, spinach, and scallion greens. Sprinkle with as many chili flakes as you like and a few crispy onions. (TIP: Don’t add all the crispy onions to the ramen just yet! Add them as you eat to keep them crispy.) Serve.
Pork is fully cooked when internal temperature reaches 145°.
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• Wash and dry produce.
• Peel and mince or grate garlic. Trim scallions; cut whites into 1-inch pieces and thinly slice greens.
2
Step 2
• Heat a drizzle of oil in a large pot over medium-high heat. Add garlic; cook, stirring constantly, until fragrant, 30-60 seconds.
• Add 3 ½ cups water (7 cups for 4 servings), pork ramen stock concentrates, and chicken stock concentrate. Cover and bring to a boil, then reduce heat to low. (You’ll add more to the pot in Step 5.)
3
Step 3
• Meanwhile, heat a medium dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. TIP: If your pan seems dry, add a drizzle of oil.
• Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan. Once bacon is cool enough to handle, roughly chop.
4
Step 4
• Heat a drizzle of oil in pan used for bacon over medium-high heat. Add scallion whites and spinach. Cook, stirring occasionally, until scallions are browned and spinach is wilted, 2-3 minutes. (For 4 servings, you may need to cook spinach in batches.)
5
Step 5
• Meanwhile, add noodles to pot with broth. Simmer, stirring occasionally, until noodles are tender, 2 minutes.
• Taste and season with salt and pepper if desired.
6
Step 6
• Divide ramen between large soup bowls.
• Top with bacon, spinach, and scallion greens. Sprinkle with as many chili flakes as you like and a few crispy onions. (TIP: Don’t add all the crispy onions to the ramen just yet! Add them as you eat to keep them crispy.) Serve.
Pork is fully cooked when internal temperature reaches 145°.
The best-known meal kit in the country, HelloFresh runs 90+ recipes a week spanning its Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy lines.
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puts Bacon & Crispy Fried Onion Ramen with HelloFresh's Bacon & Crispy Fried Onion Ramen: 680 calories, 18g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 680 calories per serving and 18 g of protein, the numbers fit most balanced eating frameworks without adjustment.
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
680Calories
18gProtein
63gCarbs
38gFat
4gFiber
2100mgSodium
Daily calorie contribution34% of 2,000 cal target
🍽️ Serves: 2 servings
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Bacon & Crispy Fried Onion Ramen?
Bacon & Crispy Fried Onion Ramen contains 680 calories and 18 g of protein per serving, portioned as HelloFresh's Bacon & Crispy Fried Onion Ramen: 680 calories, 18g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Bacon & Crispy Fried Onion Ramen?
Bacon & Crispy Fried Onion Ramen is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Garlic
Scallions
Pork Ramen Stock Concentrate
Chicken Stock Concentrate
Bacon
Ramen Noodles
Spinach
Crispy Fried Onions
Chili Flakes
Salt
Pepper
Cooking Oil
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