Shrimp & Butternut Squash Agnolotti
Veggie Stock Concentrate
Sour Cream
Cream Cheese
Shrimp
Garlic
Parmesan Cheese
Scallions
Butternut Squash Agnolotti
Bell Pepper
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
Dietary Info
High ProteinEasy PrepPork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Adjust rack to top position and preheat oven to 400 degrees. Bring a medium pot of salted water to a boil. Wash and dry produce.Halve bell pepper; remove stem and seeds. Trim and thinly slice scallions, separating whites from greens.
Step 2
Drizzle bell pepper halves with olive oil and season with salt and pepper; arrange cut sides down on a lightly oiled baking sheet.Peel garlic; place clove in the center of a small piece of foil; drizzle with oil and season with salt and pepper. Cinch into a packet and place on same sheet.Roast on top rack until bell pepper is lightly charred and garlic is softened, 20-25 minutes.Rinse shrimp* under cold water, then pat dry with paper towels. Heat a large drizzle of oil in a large pan over high heat. Once pan is hot, add shrimp; season with salt and pepper. Cook, stirring occasionally, until opaque and cooked through, 4-6 minutes. Transfer to a plate.
Step 3
Once bell pepper and garlic have roasted 15 minutes, add agnolotti to pot of boiling water; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top, 3-5 minutes.Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain and set aside. Keep empty pot handy for Step 5.
Step 4
Once bell pepper and garlic are done roasting, carefully transfer to a cutting board. Thinly slice bell pepper and gently mash garlic with a fork until smooth.
Step 5
Heat a drizzle of olive oil in pot used for pasta over medium-high heat. Add scallion whites; cook, stirring occasionally, until fragrant, 1 minute.Add ¼ cup reserved pasta cooking water (⅓ cup for 4 servings), stock concentrate, cream cheese, sour cream, half the Parmesan, and 1 TBSP butter (2 TBSP for 4); stir until smooth.Stir in bell pepper and mashed garlic. Bring to a simmer and cook until slightly thickened, 1-2 minutes. Turn off heat. Season with salt and pepper.Stir shrimp into sauce along with bell pepper and mashed garlic.
Step 6
Stir agnolotti into pan with sauce. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Divide between bowls. Season with pepper. Garnish with scallion greens and remaining Parmesan. Serve.
About HelloFresh
Shrimp & Butternut Squash Agnolotti, HelloFresh Meal Review & Calories carries HelloFresh's Quick & Easy badge, typically table-ready in 30 min or less. One of 90+ weekly rotating kits with pre-portioned seafood and produce. 700 cal per serving.
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HelloFresh puts Shrimp & Butternut Squash Agnolotti with HelloFresh's Shrimp & Butternut Squash Agnolotti: 700 calories, 35g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 700 calories per serving and 35 g of protein, the numbers fit most balanced eating frameworks without adjustment.
Agnolotti, also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Shrimp & Butternut Squash Agnolotti?
Shrimp & Butternut Squash Agnolotti contains 700 calories and 35 g of protein per serving, portioned as HelloFresh's Shrimp & Butternut Squash Agnolotti: 700 calories, 35g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Shrimp & Butternut Squash Agnolotti?
Shrimp & Butternut Squash Agnolotti is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshShrimp & Butternut Squash AgnolottiThis meal | 700 | 35g | 55g | $9.00 | $0.26 |
| HelloFreshRed Pepper Jam Trout › | 750 | 35g | 65g | $9.00 | $0.26 |
| Green ChefZa’atar Wild Salmon Salad Lettuce Cups › | 600 | 35g | ✓ 16g | no data | no data |
| Home ChefSkin On Salmon Fillets › | ✓ 390 | 35g | no data | $8.00 | $0.23 |
| Blue ApronEverything Bagel Salmon › | 510 | 35g | no data | no data | no data |
| Blue ApronChicken Breasts & Creamy Dill Ranch › | 590 | 35g | no data | no data | no data |
| DinnerlyGlazed Teriyaki Salmon with Sesame Cucumbers › | 740 | 35g | 88g | ✓ $4.00 | ✓ $0.11 |
| Green ChefCobia with Lemon Crema › | 830 | 35g | 66g | no data | no data |
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MealFan database
Protein ranking
35 grams of protein per serving, compared with 6,703 meals across 28 brands.
Across all brands
#3,489 of 6,703
More protein than 44% of meals
Within HelloFresh
#755 of 1,185
More protein than 31% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.
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