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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
0th pctl
More total protein than 0% of 1,474 meals
Protein density
1.1g /100cal
More protein per calorie than 0% of meals
Protein value
$1.00 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
3 oz mascarpone Milk
1 orange
¼ oz ground cinnamon
2½ oz confectioners' sugar
3 oz chocolate chips MilkSoy
6 oz yellow cake mix EggMilkSoyWheat
How to make it
1
Prep ingredients. Preheat oven to 350ºF with a rack in the center. Line a 6-cup cupcake tin with paper liners or coat with butter. In a medium bowl, add mascarpone and 4 tablespoons unsalted butter; set aside to soften at room temperature until step 4.
2
Prep cupcake batter. In a separate medium bowl, whisk to combine yellow cake mix, zest from half the orange, 1 large egg, and ½ cup water. Evenly spoon batter into prepared cupcake tin.
3
Bake cupcakes. Bake cupcakes on center oven rack until lightly golden and a toothpick inserted into the center comes out clean, about 15 minutes. Remove from oven and let cool completely before prepping frosting.
4
Prep frosting. Once cupcakes cool, add a generous pinch of cinnamon to bowl with softened mascarpone and butter. Using an electric mixer, beat on medium speed until combined, 1 minute. Add confectioners' sugar; mix on lowest speed until fully combined (frosting may look curdled at this stage). Increase speed to medium-high; beat until frosting is light and fluffy, 2-3 minutes.
5
Frost & serve. Coarsely chop chocolate chips, if desired. Spread frosting over cupcakes. Top each cannoli cupcake with a pinch of cinnamon. Finely grate remaining orange zest and sprinkle chocolate chips over top. Enjoy!
6
Make it ahead!. If you want to save time on prep, make the frosting ahead of time! Store in an airtight container in the fridge for up to 3 days. When ready to use, let it come to room temperature and rewhip with an electric mixer until light and fluffy.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Dinnerly puts Cannoli Cupcakes with Dinnerly's Cannoli Cupcakes: 380 calories, 4.0g protein Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
A cupcake, fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting, icing and various other cake decorations such as fruit and candy may be applied. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Cannoli Cupcakes?
Cannoli Cupcakes is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
3 oz mascarpone Milk
1 orange
¼ oz ground cinnamon
2½ oz confectioners' sugar
3 oz chocolate chips Milk Soy
6 oz yellow cake mix Egg Milk Soy Wheat
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