Chicken Taco Salad with Extra Chicken!

Chicken Taco Salad with Extra Chicken!
✓ Available this week · May 25 – May 31, 2026
DinnerlyPoultry
✓ High protein✓ Low carb
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810
Calories
81.0g
Protein
⏱ ~10 min  ·  🍽 2 servings  ·  📊 Easy  ·  💰 $4–$6/serving
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Nutrition per serving
810CALORIES
Protein38% · 81.0g
Carbs9% · 20.0g
Fat53% · 49.0g
10g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
99th pctl
More protein than 99% of 1,366 meals
Protein density
10g /100cal
Leaner than 99% of meals
vs Poultry average
1% lighter
This810
Avg816
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✓ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains ⚠ Milk
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
¼ oz taco seasoning
2 (10 oz) pkgs chicken breast strips
1 romaine heart
2 plum tomatoes
2½ oz corn
2 oz shredded cheddar-jack blend Milk
2 oz guacamole
How to make it
1
Prep chicken & veggies. In a large bowl, combine 1 tablespoon taco seasoning, 1 teaspoon oil, and a few grinds of pepper. Add chicken, tossing to coat. Set aside to marinate until step 4. Halve lettuce lengthwise, then cut crosswise into 2-inch pieces; discard stem end. Quarter tomatoes, then cut into ½-inch pieces. Finely chop 1 teaspoon garlic.
2
Dress veggies. In a second large bowl, stir to combine ½ teaspoon taco seasoning, 1½ tablespoons each of oil and vinegar, and ⅛ teaspoon sugar; season with salt and pepper. Heat ½ tablespoon oil in a large skillet over medium-high. Add corn and chopped garlic; cook until garlic is lightly browned and fragrant, 1–2 minutes. Add to bowl with dressing; toss in tomatoes to coat.
3
Cook chicken. Heat 2 tablespoons oil in same skillet over medium-high. Add chicken in a single layer and cook, undisturbed, until browned on the bottom, about 3 minutes. Stir and continue cooking until cooked through, 2–3 minutes more.
4
Finish & serve. To bowl with dressed corn and tomatoes, add lettuce and toss to combine. Serve taco salad topped with chicken, cheese, and guacamole. Enjoy!
5
.... What were you expecting, more steps?
6
.... You're not gonna find them here! Kick back, relax, and enjoy your Dinnerly!
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Available this week — May 25 – May 31, 2026

Brand
Dinnerly
Category
Poultry
Difficulty
Easy
Price / serving
$4–$6/serving

About Dinnerly

Dinnerly is the cheapest major meal kit service, keeping costs low with digital recipe cards and a streamlined menu of 40–50 meals per week.

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Full nutrition facts
Nutrition Facts
2 serving(s) per recipe
Calories810
Amount per serving
Total Fat49.0g
Total Carbohydrate20.0g
Protein81.0g
Values are per serving, as published by the meal provider. Saturated fat and sugars are not reported by this provider and oils, salt & pepper added at home are not included.
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