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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2019📊 8,458 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
77th pctl
More total protein than 77% of 7,411 meals
Protein density
4.1g /100cal
More protein per calorie than 24% of meals
Protein value
$0.09 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 sweet potatoes
1 red onion
10 oz pkg grass-fed ground beef
2 oz shredded fontina Milk
2 artisan buns EggMilkSoyWheat
How to make it
1
Prep ingredients. Preheat oven to 425°F. Cut sweet potatoes lengthwise into ½-inch wedges. Slice ¾ of the onion through the root end into ¼-inch thick rounds, keeping slices intact. Grate remaining onion on the large holes of a box grater.
2
Make sweet potato fries. Toss sweet potatoes with 1 tablespoon oil on a rimmed baking sheet; season well with salt and pepper. Roast, tossing halfway through, until browned and tender, 20-25 minutes.
3
Shape burgers. In a medium bowl, combine ground beef and grated onion. Season with salt and pepper. Using damp hands, divide mixture in half and shape into 2 (½-inch thick) patties.
4
Cook onion & burgers. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high. Add sliced onion and season with salt; cook until browned, about 3 minutes. Flip onions. Add patties on top of the 2 largest onion rounds, pressing down so the onions are embedded. Cook until browned, about 3 minutes. Stir to break up the loose onions on the side.
5
Finish & serve. Flip patties and top with cheese. Cover and cook until burgers are medium-rare and cheese is melted, 2-3 minutes (or longer for desired doneness). Transfer to a plate; top with remaining cooked onions. Toast buns in skillet, cut side-down, until slightly toasted, about 2 minutes. Serve griddled onion burgers with sweet potato fries alongside. Enjoy!
6
Level it up!. You know what would be amazing with this meal? A garlicky mayo: finely grate a garlic clove (a microplane is the best tool for the job) and stir it into a small bowl of mayonnaise. Serve it on the side for dipping the fries or double dipping before each burger bite.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Dinnerly puts Griddled Onion Burgers with Dinnerly's Griddled Onion Burgers: 1160 calories, 47.0g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Griddled Onion Burgers?
Griddled Onion Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
2 sweet potatoes
1 red onion
10 oz pkg grass-fed ground beef
2 oz shredded fontina Milk
2 artisan buns Egg Milk Soy Wheat
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