Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
73th pctl
More protein than 73% of 1,366 meals
Protein density
5.4g /100cal
Leaner than 69% of meals
vs Beef average
7% lighter
This870
Avg933
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sirloin Steak
Truffle Seasoning
Pork Ramen Stock Concentrate
Button Mushrooms
Soy Sauce
Black Truffle Butter
Bok Choy and Napa Cabbage
Garlic
Sesame Seeds
Mushroom Stock Concentrate
Scallions
Ramen Noodles
Cooking Oil
Black Pepper
Salt
How to make it
1
Wash and dry produce.Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
2
Pat steak* dry with paper towels; season generously all over with salt and pepper.Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned and cooked to desired doneness, 3-6 minutes per side.Turn off heat; transfer to a cutting board to rest for at least 5 minutes.
3
Heat a drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2-3 minutes.Stir in garlic and scallion whites. Cook, stirring frequently, until veggies are tender, 2-3 minutes.
4
Stir half the soy sauce (all for 4 servings) into pot with veggies. Cook, stirring, until liquid is mostly evaporated, 30 seconds.Stir in 4 cups water (7½ cups for 4), mushroom stock concentrates, and pork ramen stock concentrates.Bring to a boil, then add noodles. Cook, stirring, until just tender, 1-2 minutes.
5
Turn off heat. Add bok choy and napa cabbage and truffle butter. Stir until butter has melted and veggies are wilted, 30-60 seconds.
6
Thinly slice steak against the grain.Divide noodles and broth between bowls. Fan steak over top. Garnish with scallion greens and sesame seeds. Sprinkle with truffle seasoning to taste. Serve.
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Wash and dry produce.Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
2
Step 2
Pat steak* dry with paper towels; season generously all over with salt and pepper.Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned and cooked to desired doneness, 3-6 minutes per side.Turn off heat; transfer to a cutting board to rest for at least 5 minutes.
3
Step 3
Heat a drizzle of oil in a medium pot (large pot for 4 servings) over medium-high heat. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2-3 minutes.Stir in garlic and scallion whites. Cook, stirring frequently, until veggies are tender, 2-3 minutes.
4
Step 4
Stir half the soy sauce (all for 4 servings) into pot with veggies. Cook, stirring, until liquid is mostly evaporated, 30 seconds.Stir in 4 cups water (7½ cups for 4), mushroom stock concentrates, and pork ramen stock concentrates.Bring to a boil, then add noodles. Cook, stirring, until just tender, 1-2 minutes.
5
Step 5
Turn off heat. Add bok choy and napa cabbage and truffle butter. Stir until butter has melted and veggies are wilted, 30-60 seconds.
6
Step 6
Thinly slice steak against the grain.Divide noodles and broth between bowls. Fan steak over top. Garnish with scallion greens and sesame seeds. Sprinkle with truffle seasoning to taste. Serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Values are per serving, as published by the meal provider. Saturated fat and sugars are not reported by this provider and oils, salt & pepper added at home are not included.
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