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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein16% · 23g
Carbs43% · 63g
Fat41% · 27g
6g
Fiber
1750mg
Sodium
4g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
8th pctl
More protein than 8% of 1,474 meals
Protein density
4g /100cal
Leaner than 25% of meals
vs Meal Kit average
7% heavier
This570
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
9 oz. Par-Cooked 5-Cheese Tortellini
4 fl. oz. Cream Sauce Base
6 oz. Artichoke Hearts
2 oz. Baby Spinach
1 oz. Shredded Italian Cheese Blend
2 tsp. Mirepoix Broth Concentrate
2 tsp. Minced Garlic and Lemon Basil
⅓noz.nPanko Breadcrumbs
¼ tsp. Red Pepper Flakes
How to make it
1
Bring a large pot of salted water to a boil. Add the tortellini and cook until al dente, 3-4 minutes. Reserve 1/2 cup cooking water before draining. Set aside. Continue with the recipe while the tortellini cooks.
2
Coarsely chop the spinach. Drain the artichokes in a colander, rinse, pat dry, and coarsely chop. Place a large nonstick pan over medium heat and add 1 tsp. olive oil. Toast the panko, stirring often, until golden-brown, 1-2 minutes. Transfer to a plate. Keep the pan over medium heat.
3
Add 2 tsp. olive oil, the minced garlic, and lemon basil to the hot pan; stir until fragrant, 30-60 seconds. Add the cream base, cheese, mirepoix base, spinach, artichokes, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.
4
Once simmering, add the tortellini and 2 tablespoons reserved cooking water. Stir occasionally until slightly thickened, 1-2 minutes. Add more cooking water 1 tablespoon at a time if too thick. Remove from heat. Divide between plates and scatter the toasted panko and red pepper flakes (to taste) on top.
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Among the prepared dishes in 's lineup, Spinach and Artichoke Tortellini with Home Chef's Spinach and Artichoke Tortellini: 570 calories, 23g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat, Parmesan cheese, egg, and nutmeg and served in capon broth. [1]
Home Chef delivers weekly meals across the US. For testing notes, delivery details, and how Home Chef compares to alternatives, read the Home Chef review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Spinach and Artichoke Tortellini?
Spinach and Artichoke Tortellini is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
How many calories in Home Chef's Spinach and Artichoke Tortellini?
Spinach and Artichoke Tortellini has 570 calories per serving from Home Chef.
How do you heat Home Chef's Spinach and Artichoke Tortellini?
Microwave on HIGH for 2-3 minutes and let stand 1 minute, or oven at 350°F for 12-15 minutes. Home Chef meals are fully cooked, you're reheating, not cooking from scratch.
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