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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein16% · 23g
Carbs43% · 63g
Fat41% · 27g
6g
Fiber
1750mg
Sodium
4g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
8th pctl
More protein than 8% of 1,474 meals
Protein density
4g /100cal
Leaner than 25% of meals
vs Meal Kit average
7% heavier
This570
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
9 oz. Par-Cooked 5-Cheese Tortellini
4 fl. oz. Cream Sauce Base
6 oz. Artichoke Hearts
2 oz. Baby Spinach
1 oz. Shredded Italian Cheese Blend
2 tsp. Mirepoix Broth Concentrate
2 tsp. Minced Garlic and Lemon Basil
⅓noz.nPanko Breadcrumbs
¼ tsp. Red Pepper Flakes
How to make it
1
Bring a large pot of salted water to a boil. Add the tortellini and cook until al dente, 3-4 minutes. Reserve 1/2 cup cooking water before draining. Set aside. Continue with the recipe while the tortellini cooks.
2
Coarsely chop the spinach. Drain the artichokes in a colander, rinse, pat dry, and coarsely chop. Place a large nonstick pan over medium heat and add 1 tsp. olive oil. Toast the panko, stirring often, until golden-brown, 1-2 minutes. Transfer to a plate. Keep the pan over medium heat.
3
Add 2 tsp. olive oil, the minced garlic, and lemon basil to the hot pan; stir until fragrant, 30-60 seconds. Add the cream base, cheese, mirepoix base, spinach, artichokes, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.
4
Once simmering, add the tortellini and 2 tablespoons reserved cooking water. Stir occasionally until slightly thickened, 1-2 minutes. Add more cooking water 1 tablespoon at a time if too thick. Remove from heat. Divide between plates and scatter the toasted panko and red pepper flakes (to taste) on top.
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Among the prepared dishes in 's lineup, Spinach and Artichoke Tortellini with Home Chef's Spinach and Artichoke Tortellini: 570 calories, 23g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat, Parmesan cheese, egg, and nutmeg and served in capon broth. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Spinach and Artichoke Tortellini?
Spinach and Artichoke Tortellini is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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