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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein31% · 50g
Carbs29% · 48g
Fat40% · 29g
5g
Fiber
1640mg
Sodium
7.7g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
82th pctl
More protein than 82% of 1,474 meals
Protein density
7.7g /100cal
Leaner than 96% of meals
vs Meal Kit average
22% heavier
This650
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
20 oz. Boneless Skinless Chicken Breasts
4 fl. oz. Cream Sauce Base
8 oz. Orzo Pasta
3 oz. Frozen Peas
2 oz. Baby Spinach
2 oz. Shredded Cheddar Cheese
2 oz. Cream Cheese
1½ oz. Grated Parmesan Cheese
1½ oz. Roasted Garlic & Herb Butter
4 tsp. Chicken Broth Concentrate
½ oz. Bacon Bits
1 tsp. Rotisserie Chicken Seasoning
How to make it
1
In one provided tray, combine the orzo, cream base, 1 1/4 cups water, chicken base, and 1/4 tsp. salt; spread into an even layer. Pat the chicken dry, season both sides with rotisserie chicken seasoning and 1/4 tsp. salt, and place in the second tray. Bake both trays uncovered at 400°F for 15 minutes. Continue with the recipe while they bake.
2
Coarsely tear the spinach. In a small bowl, combine the softened cream cheese and bacon. After 15 minutes, carefully remove both trays from the oven and drain any excess liquid. Stir the spinach, peas, and grated cheese into the orzo until combined. Spread the cream cheese-bacon mixture on one side of the chicken, then top evenly with the shredded cheese.
3
Bake both trays uncovered until the orzo is tender and the chicken reaches 165°F, 10-12 minutes. Remove from the oven. Stir the softened butter into the orzo until combined. Divide the orzo between plates and top with the chicken.
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Home Chef's Bacon Cheddar Chicken: 650 calories, 50g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. makes Bacon-Cheddar Chicken one of the prepared options in 's rotating weekly lineup.
The chicken is a domesticated form of the red junglefowl, originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is one of the most common and widespread domesticated animals in the world. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Bacon-Cheddar Chicken?
Bacon-Cheddar Chicken is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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