✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,371 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 43g
Carbs35% · 101g
Fat50% · 64g
7g
Fiber
1820mg
Sodium
3.5g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
61th pctl
More protein than 61% of 1,366 meals
Protein density
3.5g /100cal
Leaner than 14% of meals
vs Beef average
32% heavier
This1230
Avg933
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Cheddar Cheese
Baby Lettuce
Fry Seasoning
Potatoes
Onion
Ground Beef
Beef Stock Concentrate
Ketchup
Mayonnaise
Tomato
Demi-Baguette
Salt
Cooking Oil
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. TIP: For easier cleanup, line a baking sheet with foil.
Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack, flipping halfway through, until browned and tender, 20-25 minutes.
2
While potatoes roast, halve, peel, and thinly slice onion. Trim and discard root end from lettuce; halve lengthwise and thinly cut crosswise into shreds. Thinly slice tomato into rounds.
3
When potatoes have 10 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Add beef* and Fry Seasoning; cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes more.
Turn off heat and stir in stock concentrate until well combined. Sprinkle cheddar over top and cover pan with a lid to melt cheese.
4
Halve and toast baguettes (they can go directly on an oven rack). Spread as much ketchup and mayonnaise as you like on cut sides.
Stir beef mixture until cheese is incorporated.
Divide baguettes and potato wedges between plates. Fill baguettes with cheesy beef and as much lettuce and tomato as you like. Serve with any remaining ketchup and mayonnaise on the side for dipping.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. TIP: For easier cleanup, line a baking sheet with foil.
Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack, flipping halfway through, until browned and tender, 20-25 minutes.
2
Step 2
While potatoes roast, halve, peel, and thinly slice onion. Trim and discard root end from lettuce; halve lengthwise and thinly cut crosswise into shreds. Thinly slice tomato into rounds.
3
Step 3
When potatoes have 10 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to soften, 2-3 minutes.
Add beef* and Fry Seasoning; cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes more.
Turn off heat and stir in stock concentrate until well combined. Sprinkle cheddar over top and cover pan with a lid to melt cheese.
4
Step 4
Halve and toast baguettes (they can go directly on an oven rack). Spread as much ketchup and mayonnaise as you like on cut sides.
Stir beef mixture until cheese is incorporated.
Divide baguettes and potato wedges between plates. Fill baguettes with cheesy beef and as much lettuce and tomato as you like. Serve with any remaining ketchup and mayonnaise on the side for dipping.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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