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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 43g
Carbs44% · 98g
Fat37% · 36g
5g
Fiber
1980mg
Sodium
4.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
4.8g /100cal
Leaner than 52% of meals
vs Beef average
3% lighter
This900
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Cornstarch
Lo Mein Noodles
Bavette Steak
Baby Broccoli
Garlic
Sweet Soy Glaze
Lime
Chili Flakes
Scallions
Ginger
Peanuts
Button Mushrooms
Cooking Oil
Salt
Black Pepper
How to make it
1
Bring a large pot of salted water to a boil. Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes.Drain and rinse noodles thoroughly under cold water, at least 30 seconds. Return noodles to pot and toss with a drizzle of oil.
2
Pat steak* dry with paper towels and thinly slice crosswise. (TIP: Prefer a smaller bite? Cut strips into bite-size pieces!) In a medium bowl, combine steak with cornstarch, salt, and pepper until well coated.Heat a drizzle of oil in a large pan over medium-high heat. Add coated steak and cook until browned and cooked through, 2 minutes per side.Turn off heat; transfer to a plate. Wipe out pan.
3
Wash and dry produce.Peel and mince or grate ginger. Trim scallions. Thinly slice greens; cut whites into 1-inch batons. Trim and thinly slice mushrooms. (TIP: Skip if your mushrooms are pre-sliced!) Peel and mince or grate garlic. Cut and discard woody ends from baby broccoli; chop into bite-size pieces. Quarter lime.
4
Heat a drizzle of oil in pan used for steak over medium-high heat. Add ginger and scallion whites; season with salt and pepper. Cook, stirring frequently, until ginger is fragrant and scallions are beginning to char, 1-2 minutes.Add another drizzle of oil and mushrooms to pan. Season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender and beginning to brown, 3-5 minutes.
5
Add a drizzle of oil, garlic, baby broccoli, and a pinch of chili flakes to pan with mushroom mixture. (TIP: Add more chili flakes if you like things spicy!) Season with salt and pepper. Cook, stirring occasionally, until broccoli is deep green in color, 2-3 minutes.Reduce heat to medium. Pour ¼ cup water (½ cup for 4 servings) over veggies. Cook, undisturbed, until water has evaporated and veggies reach desired tenderness, 1-4 minutes.
6
Once veggies are done steaming, stir in steak, drained noodles, sweet soy glaze, and a squeeze of lime juice. Toss until everything is evenly coated in sauce, about 1 minute.
7
Divide stir-fry between bowls. Garnish with peanuts, scallion greens, and remaining chili flakes if desired. Serve with remaining lime wedges on the side.
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Bring a large pot of salted water to a boil. Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes.Drain and rinse noodles thoroughly under cold water, at least 30 seconds. Return noodles to pot and toss with a drizzle of oil.
2
Step 2
Pat steak* dry with paper towels and thinly slice crosswise. (TIP: Prefer a smaller bite? Cut strips into bite-size pieces!) In a medium bowl, combine steak with cornstarch, salt, and pepper until well coated.Heat a drizzle of oil in a large pan over medium-high heat. Add coated steak and cook until browned and cooked through, 2 minutes per side.Turn off heat; transfer to a plate. Wipe out pan.
3
Step 3
Wash and dry produce.Peel and mince or grate ginger. Trim scallions. Thinly slice greens; cut whites into 1-inch batons. Trim and thinly slice mushrooms. (TIP: Skip if your mushrooms are pre-sliced!) Peel and mince or grate garlic. Cut and discard woody ends from baby broccoli; chop into bite-size pieces. Quarter lime.
4
Step 4
Heat a drizzle of oil in pan used for steak over medium-high heat. Add ginger and scallion whites; season with salt and pepper. Cook, stirring frequently, until ginger is fragrant and scallions are beginning to char, 1-2 minutes.Add another drizzle of oil and mushrooms to pan. Season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender and beginning to brown, 3-5 minutes.
5
Step 5
Add a drizzle of oil, garlic, baby broccoli, and a pinch of chili flakes to pan with mushroom mixture. (TIP: Add more chili flakes if you like things spicy!) Season with salt and pepper. Cook, stirring occasionally, until broccoli is deep green in color, 2-3 minutes.Reduce heat to medium. Pour ¼ cup water (½ cup for 4 servings) over veggies. Cook, undisturbed, until water has evaporated and veggies reach desired tenderness, 1-4 minutes.
6
Step 6
Once veggies are done steaming, stir in steak, drained noodles, sweet soy glaze, and a squeeze of lime juice. Toss until everything is evenly coated in sauce, about 1 minute.
7
Step 7
Divide stir-fry between bowls. Garnish with peanuts, scallion greens, and remaining chili flakes if desired. Serve with remaining lime wedges on the side.
Thai-Inspired Bavette Steak Noodle Stir-Fry, HelloFresh Meal Review & Calories is part of HelloFresh's Classic plan, a beef kit with pre-portioned ingredients, Medium difficulty, 900 cal per serving. One of 90+ rotating meal kits shipped fresh weekly.
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Thai-Inspired Bavette Steak Noodle Stir-Fry is a prepared meal from . One serving provides 900 calories with 43 g of protein, representing about 45 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution45% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Thai-Inspired Bavette Steak Noodle Stir-Fry?
Thai-Inspired Bavette Steak Noodle Stir-Fry contains 900 calories and 43 g of protein per serving.
Which meal service offers Thai-Inspired Bavette Steak Noodle Stir-Fry?
Thai-Inspired Bavette Steak Noodle Stir-Fry is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Thai Inspired Bavette Steak Noodle Stir Fry?+
Thai Inspired Bavette Steak Noodle Stir Fry has 900 calories per serving, with 43g protein, 98g carbs, 36g fat.
Is Thai Inspired Bavette Steak Noodle Stir Fry high in protein?+
Yes. It delivers 43g of protein per serving, which we count as high-protein.
How long does Thai Inspired Bavette Steak Noodle Stir Fry take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Thai Inspired Bavette Steak Noodle Stir Fry list its allergens?+
HelloFresh does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
How much does Thai Inspired Bavette Steak Noodle Stir Fry cost?+
It runs about $9-$12/serving through HelloFresh.
What diets does Thai Inspired Bavette Steak Noodle Stir Fry work for?+
Cornstarch
Lo Mein Noodles
Bavette Steak
Baby Broccoli
Garlic
Sweet Soy Glaze
Lime
Chili Flakes
Scallions
Ginger
Peanuts
Button Mushrooms
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