Poppin’ Jalapeño Beef Stuffed Peppers

Poppin’ Jalapeño Beef Stuffed Peppers
HelloFreshBeef
✓ Available this week · Jun 8 – Jun 14, 2026
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⏱ ~10 min  ·  🍽 2 servings  ·  📊 Medium  ·  💰 $9–$12/serving
✓ High protein
Nutrition Facts
2 serving(s)
Calories1090
Total Fat65g
Total Carbohydrate79g
Dietary Fiber3g
Protein42g
Sodium930mg
Per serving, as packaged by HelloFresh. Sat. fat & sugars not reported by provider.
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6.5/ 10
MealFan's take
Decent, with trade-offs
A mid-priced beef that 18% heavier than the average beef meal and ranks in the 58th percentile for protein.
Value4/5
Protein3/5
Lightness1/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Busy weeknights✓ Beef lovers
✋ Skip if
✕ You're doing keto / low-carb✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
1090CALORIES
Protein16% · 42g
Carbs30% · 79g
Fat54% · 65g
3g
Fiber
930mg
Sodium
3.9g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
58th pctl
More protein than 58% of 1,474 meals
Protein density
3.9g /100cal
Leaner than 23% of meals
vs Beef average
18% heavier
This1090
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Veggie Stock Concentrate
Sour Cream
Cheddar Cheese
Jasmine Rice
Cream Cheese
Ground Beef
White Wine Vinegar
Jalapeño
Southwest Spice Blend
Sugar
Cooking Oil
Butter
Salt
Black Pepper
How to make it
1
Step 1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Halve, peel, and thinly slice jalapeños (remove ribs and seeds for less heat). Halve bell peppers lengthwise; remove stems and seeds.In a small microwave-safe bowl, combine jalapeños, vinegar, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Cover tightly with plastic wrap and microwave for 1 minute. Set aside to pickle, stirring occasionally.
2
Step 2
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to use in Step 5.
3
Step 3
While rice cooks, place bell peppers on a baking sheet and drizzle each half with oil; rub to coat. Season with salt and pepper. Arrange cut sides down.Roast on top rack until browned and softened, 15-18 minutes.
4
Step 4
Meanwhile, heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add pork* and season with Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.Stir in stock concentrates, cream cheese, and ⅓ cup water (½ cup for 4 servings). Reduce heat to medium low and cook until mixture has slightly thickened, 1-2 minutes.
5
Step 5
Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings).Stir rice and half the pickled jalapeños and their liquid into pan with filling until thoroughly combined; season with salt and pepper to taste.Once bell peppers are done, remove from oven. Carefully flip and stuff pepper halves with as much filling as will fit (save the rest for serving).Transfer stuffed peppers to pan with remaining filling. (If your pan isn’t ovenproof, transfer stuffed peppers and remaining filling to a baking dish now.) Evenly sprinkle with cheddar. Bake on top rack until cheese melts, 4-5 minutes.
6
Step 6
Divide remaining filling between plates. Top with stuffed peppers and as many remaining pickled jalapeños (draining first) as you like. Dollop with sour cream and serve.
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666862f6223895220f19805c-083720a5-2a36df40
Available this week — May 25 – May 31, 2026
Brand
HelloFresh
Category
Beef
Difficulty
Medium
Price / serving
$9–$12/serving

Nutrition Per Serving

1090
kcal
Calories
42
grams
Protein
79
grams
Carbs
65
grams
Fat
3
grams
Fiber
930
mg
Sodium

Dietary Info

Easy PrepPork-free

→ View this meal on HelloFresh

Ingredients

64b6744fd4684302b8753e79-9f031b99
Green Bell Pepper
554a3a9e4dab71716c8b456b-ab6c196d
Veggie Stock Concentrate
68d57cd79ed4d6794189bc41-71606b85
Sour Cream
55681323fd2cb9eb098b4568-81250544
Cheddar Cheese
64b67452a1aa6db20ea0d6a5-b25fe97e
Jasmine Rice
64b67452d4684302b8753f7c-c4ebcbcb
Cream Cheese
64b6744ca1aa6db20ea0d43f-cdb37acd
Ground Beef
64b6744aa7c1f8a1e13bab33-a7fb2d92
White Wine Vinegar
64b67453a1aa6db20ea0d6fe-a4d902bc
Jalapeño
64b6744ea7c1f8a1e13baca3-43b8a41e
Southwest Spice Blend
🥘
Sugar
🥘
Cooking Oil
🥘
Butter
🥘
Salt
🥘
Black Pepper

How to Make It

1

Step 1

step-bed8e300

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Halve, peel, and thinly slice jalapeños (remove ribs and seeds for less heat). Halve bell peppers lengthwise; remove stems and seeds.In a small microwave-safe bowl, combine jalapeños, vinegar, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Cover tightly with plastic wrap and microwave for 1 minute. Set aside to pickle, stirring occasionally.

2

Step 2

step-5b4f3110

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.Keep covered off heat until ready to use in Step 5.

3

Step 3

step-3ecbec20

While rice cooks, place bell peppers on a baking sheet and drizzle each half with oil; rub to coat. Season with salt and pepper. Arrange cut sides down.Roast on top rack until browned and softened, 15-18 minutes.

4

Step 4

step-6ce10830

Meanwhile, heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add pork* and season with Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.Stir in stock concentrates, cream cheese, and ⅓ cup water (½ cup for 4 servings). Reduce heat to medium low and cook until mixture has slightly thickened, 1-2 minutes.

5

Step 5

step-0b9f5640

Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings).Stir rice and half the pickled jalapeños and their liquid into pan with filling until thoroughly combined; season with salt and pepper to taste.Once bell peppers are done, remove from oven. Carefully flip and stuff pepper halves with as much filling as will fit (save the rest for serving).Transfer stuffed peppers to pan with remaining filling. (If your pan isn’t ovenproof, transfer stuffed peppers and remaining filling to a baking dish now.) Evenly sprinkle with cheddar. Bake on top rack until cheese melts, 4-5 minutes.

6

Step 6

step-73e16450

Divide remaining filling between plates. Top with stuffed peppers and as many remaining pickled jalapeños (draining first) as you like. Dollop with sour cream and serve.

About HelloFresh

HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.

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Poppin’ Jalapeño Beef Stuffed Peppers, served HelloFresh's Poppin’ Jalapeño Beef Stuffed Peppers: 1090 calories, 42g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 1090 calories and 42 grams of protein, covering roughly 55 percent of a standard 2,000 calorie daily target.

delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.

Nutrition per serving

1090 Calories
42g Protein
79g Carbs
65g Fat
3g Fiber
930mg Sodium
Daily calorie contribution55% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto

Frequently asked questions

How many calories are in Poppin’ Jalapeño Beef Stuffed Peppers?

Poppin’ Jalapeño Beef Stuffed Peppers contains 1090 calories and 42 g of protein per serving, portioned as HelloFresh's Poppin’ Jalapeño Beef Stuffed Peppers: 1090 calories, 42g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..

Which meal service offers Poppin’ Jalapeño Beef Stuffed Peppers?

Poppin’ Jalapeño Beef Stuffed Peppers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.

❓ Frequently asked questions
How many calories are in Poppin’ Jalapeño Beef Stuffed Peppers?+
Poppin’ Jalapeño Beef Stuffed Peppers has 1090 calories per serving, with 42g protein, 79g carbs, 65g fat.
Is Poppin’ Jalapeño Beef Stuffed Peppers high in protein?+
Yes. It delivers 42g of protein per serving, which we count as high-protein.
How long does Poppin’ Jalapeño Beef Stuffed Peppers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Poppin’ Jalapeño Beef Stuffed Peppers list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Poppin’ Jalapeño Beef Stuffed Peppers cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Poppin’ Jalapeño Beef Stuffed Peppers work for?+
It is tagged Easy Prep, Pork-free.
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