This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 46g
Carbs26% · 80g
Fat59% · 79g
3g
Fiber
1220mg
Sodium
3.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
71th pctl
More protein than 71% of 1,474 meals
Protein density
3.8g /100cal
Leaner than 20% of meals
vs Beef average
32% heavier
This1220
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Would you order this again?
Be the first to weigh in, it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Cheddar Cheese
Fry Seasoning
Potatoes
Ground Beef
Chicken Stock Concentrate
Cream Sauce Base
Jalapeño
Monterey Jack Cheese
Brioche Buns
Crispy Fried Onions
Hot Sauce
Cooking Oil
Salt
Black Pepper
Butter
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Slice jalapeño into ¼-inch-thick rounds, removing ribs and seeds for less heat.
2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper.Roast on top rack until lightly golden and almost tender, 15 minutes (you’ll add the jalapeño then).
3
Meanwhile, combine cream sauce base and stock concentrate in a medium microwave-safe bowl. Microwave until steaming, 1 minute.Whisk in cheddar and Monterey Jack until smooth and slightly thickened. Season with salt and pepper. Microwave 30 seconds more, then stir to combine.
4
Once potatoes have roasted 15 minutes, remove baking sheet from oven. Add sliced jalapeño to sheet next to potatoes.Return to top rack and roast until veggies are tender, 5-10 minutes more.
5
In a second medium bowl, combine pork* with remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.Meanwhile, halve buns; toast until golden. Spread cut sides with 1 TBSP butter (2 TBSP for 4).Swap in beef* for pork. Cook to desired doneness, 3-5 minutes per side.
6
Roughly chop roasted jalapeño. Microwave cheese sauce again until warmed through, 30 seconds. Whisk in 1 TBSP butter (2 TBSP for 4 servings) and chopped jalapeño to taste.Fill buns with patties, cheese sauce, and crispy fried onions. Top with as much hot sauce as you like. Serve with potato wedges and remaining cheese sauce on the side for dipping.
Rate this meal
Tap a star, no signup. Real diner ratings help others choose.
0.0/5 · 0 ratings
📷 Community photos
📸
Cooked Nacho Beef Burgers? Show it off.
No review needed, just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★Be the first to review this meal
Made Nacho Beef Burgersadd a photo 📸, it takes 30 seconds and helps thousands of other home cooks decide.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Slice jalapeño into ¼-inch-thick rounds, removing ribs and seeds for less heat.
2
Step 2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper.Roast on top rack until lightly golden and almost tender, 15 minutes (you’ll add the jalapeño then).
3
Step 3
Meanwhile, combine cream sauce base and stock concentrate in a medium microwave-safe bowl. Microwave until steaming, 1 minute.Whisk in cheddar and Monterey Jack until smooth and slightly thickened. Season with salt and pepper. Microwave 30 seconds more, then stir to combine.
4
Step 4
Once potatoes have roasted 15 minutes, remove baking sheet from oven. Add sliced jalapeño to sheet next to potatoes.Return to top rack and roast until veggies are tender, 5-10 minutes more.
5
Step 5
In a second medium bowl, combine pork* with remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.Meanwhile, halve buns; toast until golden. Spread cut sides with 1 TBSP butter (2 TBSP for 4).Swap in beef* for pork. Cook to desired doneness, 3-5 minutes per side.
6
Step 6
Roughly chop roasted jalapeño. Microwave cheese sauce again until warmed through, 30 seconds. Whisk in 1 TBSP butter (2 TBSP for 4 servings) and chopped jalapeño to taste.Fill buns with patties, cheese sauce, and crispy fried onions. Top with as much hot sauce as you like. Serve with potato wedges and remaining cheese sauce on the side for dipping.
HelloFresh leads the US meal-kit market with a rotating menu of 90+ weekly recipes across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
Have you made Nacho Beef Burgers? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.
↓ Leave your rating and review in the comments below
FREE · 5 QUESTIONS · ~2 MIN
Find your meal kit in 2 minutes
Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.
Among the prepared dishes in 's lineup, Nacho Beef Burgers with HelloFresh's Nacho Beef Burgers: 1220 calories, 46g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 1220 calories per serving, with 46g protein, enough to cover roughly 61 percent of a 2,000 calorie day.
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution61% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Nacho Beef Burgers?
Nacho Beef Burgers contains 1220 calories and 46 g of protein per serving, portioned as HelloFresh's Nacho Beef Burgers: 1220 calories, 46g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Nacho Beef Burgers?
Nacho Beef Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Nacho Beef Burgers?+
Nacho Beef Burgers has 1220 calories per serving, with 46g protein, 80g carbs, 79g fat.
Is Nacho Beef Burgers high in protein?+
Yes. It delivers 46g of protein per serving, which we count as high-protein.
How long does Nacho Beef Burgers take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Nacho Beef Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal, check the package label before cooking, especially for serious allergies.
⭐ Leave a Review