Takeout Style Ginger Beef Noodles
Blue ApronVegetarian
✓ Available this week · Jun 22 – Jun 28, 2026
☆☆☆☆☆ Be the first to review →⏱ ~50 min · 🍽 2 servings · 📊 Medium
✓ High protein
Nutrition Facts
2 serving(s)
Calories810
Dietary Fiber6.0g
Protein46g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
6/ 10
MealFan's take
Decent, with trade-offs
Vegetarian that 21% heavier than the average vegetarian meal and ranks in the 71th percentile for protein.
Protein4/5
Lightness2/5
Ease3/5
👍 Best for
✓ Hitting protein goals✓ Vegetarian lovers✋ Skip if
✕ You're cutting caloriesThis take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
810
Calories
46g
Protein
6.0g
Fiber
5.7g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
71th pctl
More protein than 71% of 1,474 meals
Protein density
5.7g /100cal
Leaner than 74% of meals
vs Vegetarian average
21% heavier
This810
Avg672
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✓ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Asian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Pasture-Raised Eggs
1 each Bell Pepper
½ lb Lo Mein Noodles
10 oz Baby Bok Choy
1 each Lime
1 tbsp Soy Sauce
1 tbsp Sambal Oelek
1 each piece Ginger
1 tbsp Vegetarian Ponzu Sauce
1 tbsp Sugar
3 tbsp Roasted Peanuts
2 tbsp Hoisin Sauce
How to make it
1
Bring a large pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash your hands immediately after. Trim the root end of the bok choy; thinly slice the stems and roughly chop the leaves, keeping them separate. Peel the ginger and finely chop. Quarter the limes. Combine all the sauce ingredients in a bowl and whisk together.
2
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4-5 minutes until the whites are set and the yolks reach your desired doneness. Transfer to a plate and tent with foil. Wipe out the pan.
3
In the same pan, heat a drizzle of olive oil over medium-high. Add the sliced peppers and chopped ginger in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the bok choy stems and stir frequently 2-3 minutes until softened. Remove from heat and taste for seasoning.
4
Add the noodles to the boiling water, stirring gently to separate. Cook stirring occasionally 3-5 minutes until tender. Drain thoroughly and rinse under warm water 30-60 seconds to prevent sticking. Return to the pot.
5
Add the cooked vegetables, sauce, bok choy leaves, and the juice of as many lime wedges as you like to the pot. Cook over medium-high, stirring frequently, 2-3 minutes until the noodles are thoroughly coated. Taste and season. Serve topped with the fried eggs and lime peanuts, with remaining lime wedges on the side.
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Takeout Style Ginger Beef Noodles
Takeout Style Ginger Beef Noodles, served with Bok Choy & Zesty Lime Peanuts, is a Vegetarian dish from Blue Apron.
Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
⚠ Not ideal for
High-protein requirements
Vegans
How to make it
- Bring a large pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash your hands immediately after. Trim the root end of the bok choy; thinly slice the stems and roughly chop the leaves, keeping them separate. Peel the ginger and finely chop. Quarter the limes. Combine all the sauce ingredients in a bowl and whisk together.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4-5 minutes until the whites are set and the yolks reach your desired doneness. Transfer to a plate and tent with foil. Wipe out the pan.
- In the same pan, heat a drizzle of olive oil over medium-high. Add the sliced peppers and chopped ginger in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the bok choy stems and stir frequently 2-3 minutes until softened. Remove from heat and taste for seasoning.
- Add the noodles to the boiling water, stirring gently to separate. Cook stirring occasionally 3-5 minutes until tender. Drain thoroughly and rinse under warm water 30-60 seconds to prevent sticking. Return to the pot.
- Add the cooked vegetables, sauce, bok choy leaves, and the juice of as many lime wedges as you like to the pot. Cook over medium-high, stirring frequently, 2-3 minutes until the noodles are thoroughly coated. Taste and season. Serve topped with the fried eggs and lime peanuts, with remaining lime wedges on the side.
Takeout Style Ginger Beef Noodles is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Takeout Style Ginger Beef Noodles?
Takeout Style Ginger Beef Noodles is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Takeout Style Ginger Beef Noodles asian?
Takeout Style Ginger Beef Noodles is tagged as Asian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Takeout Style Ginger Beef Noodles take to prepare?
Takeout Style Ginger Beef Noodles is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
Sources: Wikipedia
❓ Frequently asked questions
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Brand: Blue Apron
Calories: 810 cal
Protein: 46g
Servings: 2
Pre-filled from our kitchen database · Pasture-Raised Eggs, Bell Pepper, Lo Mein Noodles, Baby Bok Choy, Lime, Soy Sauce, Sambal Oelek, piece Ginger
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