Takeout Style Ginger Beef Noodles


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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Takeout Style Ginger Beef Noodles, served with Bok Choy & Zesty Lime Peanuts, is a Vegetarian dish from Blue Apron.
Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
How to make it
- Bring a large pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash your hands immediately after. Trim the root end of the bok choy; thinly slice the stems and roughly chop the leaves, keeping them separate. Peel the ginger and finely chop. Quarter the limes. Combine all the sauce ingredients in a bowl and whisk together.
- Heat a drizzle of olive oil in a large nonstick pan over medium-high. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4-5 minutes until the whites are set and the yolks reach your desired doneness. Transfer to a plate and tent with foil. Wipe out the pan.
- In the same pan, heat a drizzle of olive oil over medium-high. Add the sliced peppers and chopped ginger in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the bok choy stems and stir frequently 2-3 minutes until softened. Remove from heat and taste for seasoning.
- Add the noodles to the boiling water, stirring gently to separate. Cook stirring occasionally 3-5 minutes until tender. Drain thoroughly and rinse under warm water 30-60 seconds to prevent sticking. Return to the pot.
- Add the cooked vegetables, sauce, bok choy leaves, and the juice of as many lime wedges as you like to the pot. Cook over medium-high, stirring frequently, 2-3 minutes until the noodles are thoroughly coated. Taste and season. Serve topped with the fried eggs and lime peanuts, with remaining lime wedges on the side.
Takeout Style Ginger Beef Noodles is a Blue Apron meal
Blue Apron delivers weekly meals across the US.
Frequently asked questions
Which meal service offers Takeout Style Ginger Beef Noodles?
Takeout Style Ginger Beef Noodles is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Takeout Style Ginger Beef Noodles asian?
Takeout Style Ginger Beef Noodles is tagged as Asian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Takeout Style Ginger Beef Noodles take to prepare?
Takeout Style Ginger Beef Noodles is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| Blue ApronTakeout Style Ginger Beef NoodlesThis meal | 810 | ✓ 46g | no data | no data | no data |
| Marley SpoonWarm Bacon Lentil Salad With Roasted Carrots Crumbled Feta › | 960 | ✓ 46g | ✓ 53g | no data | no data |
| Blue ApronThree Cheese Pizza › | 880 | 45g | no data | no data | no data |
| FactorCinnamon Roll Protein Pancakes & Cheddar Scramble › | 660 | 36g | 58g | $12.99 | $0.36 |
| DinnerlyCrispy Maple Tamari Tofu › | 740 | 36g | 81g | ✓ $4.00 | ✓ $0.11 |
| Marley SpoonThe Best Indian Inspired Butter Chickpeas From The Icons Of Marley Spoon Collection › | 760 | 32g | 123g | no data | no data |
| FactorThai Red Curry Tofu Bowl › | ✓ 560 | 27g | 55g | $12.99 | $0.48 |
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MealFan database
Protein ranking
46 grams of protein per serving, compared with 6,703 meals across 28 brands.
Across all brands
#1,344 of 6,703
More protein than 78% of meals
Within Blue Apron
#23 of 123
More protein than 80% of Blue Apron meals
Updated as the catalog grows. Meals without reported protein are excluded.



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