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Takeout Style Ginger Beef Noodles

Takeout Style Ginger Beef Noodles
Blue ApronVegetarian
✓ Available this week · Aug 17 to Aug 23, 2026
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⏱ ~50 min  ·  🍽 2 servings  ·  📊 Medium
✓ High protein
Nutrition Facts
2 serving(s)
Calories810
Dietary Fiber6.0g
Protein46g
Per serving, as packaged by Blue Apron. Sat. fat & sugars not reported by provider.
See it at Blue Apron →★ Tried it? Rate this meal or add a photo
6.7/ 10
MealFan's take
Decent, with trade offs
Vegetarian that 21% heavier than the average vegetarian meal and ranks in the 71th percentile for protein.
Protein5/5
Lightness2/5
Ease3/5
👍 Best for
✓ Hitting protein goals✓ Vegetarian lovers
✋ Skip if
✕ You are cutting calories
See it at Blue Apron →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
71th pctl
More total protein than 71% of 1,474 meals
Protein density
5.7g /100cal
More protein per calorie than 74% of meals
vs Vegetarian average
21% heavier
This810
Avg672
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Under 500 cal✓ High fiber
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Asian
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 each Pasture-Raised Eggs
1 each Bell Pepper
½ lb Lo Mein Noodles
10 oz Baby Bok Choy
1 each Lime
1 tbsp Soy Sauce
1 tbsp Sambal Oelek
1 each piece Ginger
1 tbsp Vegetarian Ponzu Sauce
1 tbsp Sugar
3 tbsp Roasted Peanuts
2 tbsp Hoisin Sauce
How to make it
1
Bring a large pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash your hands immediately after. Trim the root end of the bok choy; thinly slice the stems and roughly chop the leaves, keeping them separate. Peel the ginger and finely chop. Quarter the limes. Combine all the sauce ingredients in a bowl and whisk together.
2
Heat a drizzle of olive oil in a large nonstick pan over medium-high. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4-5 minutes until the whites are set and the yolks reach your desired doneness. Transfer to a plate and tent with foil. Wipe out the pan.
3
In the same pan, heat a drizzle of olive oil over medium-high. Add the sliced peppers and chopped ginger in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the bok choy stems and stir frequently 2-3 minutes until softened. Remove from heat and taste for seasoning.
4
Add the noodles to the boiling water, stirring gently to separate. Cook stirring occasionally 3-5 minutes until tender. Drain thoroughly and rinse under warm water 30-60 seconds to prevent sticking. Return to the pot.
5
Add the cooked vegetables, sauce, bok choy leaves, and the juice of as many lime wedges as you like to the pot. Cook over medium-high, stirring frequently, 2-3 minutes until the noodles are thoroughly coated. Taste and season. Serve topped with the fried eggs and lime peanuts, with remaining lime wedges on the side.
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Takeout Style Ginger Beef Noodles
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Not on the current menu
Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Blue Apron
Takeout Style Ginger Beef Noodles

Takeout Style Ginger Beef Noodles, served with Bok Choy & Zesty Lime Peanuts, is a Vegetarian dish from Blue Apron.

Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. [1]

Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.

⏱️ Est. time: 40 min
🍽️ Serves: 1 serving
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Bring a large pot of salted water (3/4 full) to a boil. Rinse and dry all produce. Stem the peppers, halve lengthwise, seed, and thinly slice crosswise. Wash your hands immediately after. Trim the root end of the bok choy; thinly slice the stems and roughly chop the leaves, keeping them separate. Peel the ginger and finely chop. Quarter the limes. Combine all the sauce ingredients in a bowl and whisk together.
  2. Heat a drizzle of olive oil in a large nonstick pan over medium-high. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4-5 minutes until the whites are set and the yolks reach your desired doneness. Transfer to a plate and tent with foil. Wipe out the pan.
  3. In the same pan, heat a drizzle of olive oil over medium-high. Add the sliced peppers and chopped ginger in an even layer. Cook undisturbed 3-4 minutes until lightly browned. Add the bok choy stems and stir frequently 2-3 minutes until softened. Remove from heat and taste for seasoning.
  4. Add the noodles to the boiling water, stirring gently to separate. Cook stirring occasionally 3-5 minutes until tender. Drain thoroughly and rinse under warm water 30-60 seconds to prevent sticking. Return to the pot.
  5. Add the cooked vegetables, sauce, bok choy leaves, and the juice of as many lime wedges as you like to the pot. Cook over medium-high, stirring frequently, 2-3 minutes until the noodles are thoroughly coated. Taste and season. Serve topped with the fried eggs and lime peanuts, with remaining lime wedges on the side.

Takeout Style Ginger Beef Noodles is a Blue Apron meal

Blue Apron delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Takeout Style Ginger Beef Noodles?

Takeout Style Ginger Beef Noodles is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.

Is Takeout Style Ginger Beef Noodles asian?

Takeout Style Ginger Beef Noodles is tagged as Asian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.

How long does Takeout Style Ginger Beef Noodles take to prepare?

Takeout Style Ginger Beef Noodles is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
Blue ApronTakeout Style Ginger Beef NoodlesThis meal810✓ 46gno datano datano data
Marley SpoonWarm Bacon Lentil Salad With Roasted Carrots Crumbled Feta ›960✓ 46g✓ 53gno datano data
Blue ApronThree Cheese Pizza ›88045gno datano datano data
FactorCinnamon Roll Protein Pancakes & Cheddar Scramble ›66036g58g$12.99$0.36
DinnerlyCrispy Maple Tamari Tofu ›74036g81g✓ $4.00✓ $0.11
Marley SpoonThe Best Indian Inspired Butter Chickpeas From The Icons Of Marley Spoon Collection ›76032g123gno datano data
FactorThai Red Curry Tofu Bowl ›✓ 56027g55g$12.99$0.48
Takeout Style Ginger Beef Noodles has the most protein of the 6 similar meals compared here.

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MealFan database

Protein ranking

46 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#1,344 of 6,703

More protein than 78% of meals

78%

Within Blue Apron

#23 of 123

More protein than 80% of Blue Apron meals

80%

Updated as the catalog grows. Meals without reported protein are excluded.

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