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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein16% · 47g
Carbs30% · 90g
Fat54% · 73g
7g
Fiber
1690mg
Sodium
3.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
73th pctl
More protein than 73% of 1,474 meals
Protein density
3.8g /100cal
Leaner than 20% of meals
vs Pork average
29% heavier
This1230
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Potato
Blue Corn Tortilla Chips
Ground Beef
Jalapeño
Queso Blanco
Tomato
Lime
Potato Buns
Mexican Spice Blend
Sugar
Cooking Oil
Salt
Black Pepper
Bacon
How to make it
1
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
• Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of oil, half the Mexican Spice Blend (all for 4 servings), salt, and pepper. (For 4, divide potatoes between two sheets.)
• Roast on top rack until lightly golden and tender, 20-25 minutes (for 4, roast on top and middle racks, swapping rack positions halfway through.)
2
• Meanwhile, finely dice tomato. Mince jalapeño, removing ribs and seeds for less heat. Quarter lime.
3
• In a small bowl, combine tomato, jalapeño, ¼ tsp sugar (½ tsp for 4 servings), juice from one lime wedge (two wedges for 4), and a pinch of salt and pepper. TIP: Not a fan of spicy food? Feel free to adjust the jalapeño to your taste.
4
• Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.
• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
• Meanwhile, halve buns; toast on middle rack until golden.
5
• Place queso blanco in a second small microwave-safe bowl; cover with plastic wrap. Microwave until warmed through, 25-30 seconds; stir until smooth. TIP: If the queso isn't quite warm enough, microwave for 5-10 seconds more.
6
• Fill buns with tortilla chips, patties, queso blanco, and half the pico de gallo.
• Divide burgers and potatoes between plates. Top potatoes with remaining pico de gallo and drizzle with sour cream. Serve with remaining lime wedges on the side.
Ground Meat is fully cooked when internal temperature reaches 160°.
Pork is fully cooked when internal temperature reaches 145°.
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• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
• Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of oil, half the Mexican Spice Blend (all for 4 servings), salt, and pepper. (For 4, divide potatoes between two sheets.)
• Roast on top rack until lightly golden and tender, 20-25 minutes (for 4, roast on top and middle racks, swapping rack positions halfway through.)
2
Step 2
• Meanwhile, finely dice tomato. Mince jalapeño, removing ribs and seeds for less heat. Quarter lime.
3
Step 3
• In a small bowl, combine tomato, jalapeño, ¼ tsp sugar (½ tsp for 4 servings), juice from one lime wedge (two wedges for 4), and a pinch of salt and pepper. TIP: Not a fan of spicy food? Feel free to adjust the jalapeño to your taste.
4
Step 4
• Form beef* into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously all over with salt and pepper.
• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
• Meanwhile, halve buns; toast on middle rack until golden.
5
Step 5
• Place queso blanco in a second small microwave-safe bowl; cover with plastic wrap. Microwave until warmed through, 25-30 seconds; stir until smooth. TIP: If the queso isn't quite warm enough, microwave for 5-10 seconds more.
6
Step 6
• Fill buns with tortilla chips, patties, queso blanco, and half the pico de gallo.
• Divide burgers and potatoes between plates. Top potatoes with remaining pico de gallo and drizzle with sour cream. Serve with remaining lime wedges on the side.
Ground Meat is fully cooked when internal temperature reaches 160°.
Pork is fully cooked when internal temperature reaches 145°.
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
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Among the prepared dishes in 's lineup, Nacho Crunch Bacon Burgers is one of the more straightforward options to prepare. It comes in at 1230 calories per serving, with 47g protein, enough to cover roughly 62 percent of a 2,000 calorie day.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1230Calories
47gProtein
90gCarbs
73gFat
7gFiber
1690mgSodium
Daily calorie contribution62% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Nacho Crunch Bacon Burgers?
Nacho Crunch Bacon Burgers contains 1230 calories and 47 g of protein per serving.
Which meal service offers Nacho Crunch Bacon Burgers?
Nacho Crunch Bacon Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Nacho Crunch Bacon Burgers?+
Nacho Crunch Bacon Burgers has 1230 calories per serving, with 47g protein, 90g carbs, 73g fat.
Is Nacho Crunch Bacon Burgers high in protein?+
Yes. It delivers 47g of protein per serving, which we count as high-protein.
How long does Nacho Crunch Bacon Burgers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Nacho Crunch Bacon Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
Sour Cream
Potato
Blue Corn Tortilla Chips
Ground Beef
Jalapeño
Queso Blanco
Tomato
Lime
Potato Buns
Mexican Spice Blend
Bacon
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