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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 34g
Carbs36% · 83g
Fat49% · 50g
5g
Fiber
1100mg
Sodium
3.7g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
28th pctl
More protein than 28% of 1,474 meals
Protein density
3.7g /100cal
Leaner than 17% of meals
vs Pork average
3% lighter
This930
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Onion
Jasmine Rice
Long Green Pepper
Monterey Jack Cheese
Ground Pork
Tomato
Lime
Tex-Mex Paste
Southwest Spice Blend
Salt
Cooking Oil
Butter
Black Pepper
How to make it
1
Wash and dry produce.
Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (3 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper into strips.
2
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
3
While rice cooks, in a small bowl, combine tomato, minced onion, and juice from half the lime. Season with salt and pepper.
In a separate small bowl, combine sour cream and ¼ tsp Southwest Spice Blend (½ tsp for 4 servings). (You’ll use more Southwest Spice Blend in the next step.) Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes.
Add sliced onion and cook, stirring occasionally, until veggies are browned and tender, 5-7 minutes.
Add 2 TBSP water (4 TBSP for 4 servings), half the remaining Southwest Spice Blend (you’ll use the rest in the next step), salt, and pepper. Cook until water has mostly evaporated and veggies are coated, 1-2 minutes.
Turn off heat. Transfer to a plate; cover to keep warm. Wipe out pan.
5
Heat another drizzle of oil in pan used for veggies over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Stir in Tex-Mex paste and remaining Southwest Spice Blend until combined. Add ¼ cup water (⅓ cup for 4 servings); simmer until mixture is reduced and saucy, 2-3 minutes more.
Remove from heat and stir in 1 TBSP butter (2 TBSP for 4). Season with salt and pepper.
6
Fluff rice with a fork; stir in lime zest and season with salt and pepper.
Divide rice between bowls and top with pork mixture, veggies, Monterey Jack, salsa, and crema. Serve with remaining lime wedges on the side.
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Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (3 TBSP for 4 servings). Zest and quarter lime. Halve, core, and thinly slice green pepper into strips.
2
Step 2
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to serve.
3
Step 3
While rice cooks, in a small bowl, combine tomato, minced onion, and juice from half the lime. Season with salt and pepper.
In a separate small bowl, combine sour cream and ¼ tsp Southwest Spice Blend (½ tsp for 4 servings). (You’ll use more Southwest Spice Blend in the next step.) Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
4
Step 4
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes.
Add sliced onion and cook, stirring occasionally, until veggies are browned and tender, 5-7 minutes.
Add 2 TBSP water (4 TBSP for 4 servings), half the remaining Southwest Spice Blend (you’ll use the rest in the next step), salt, and pepper. Cook until water has mostly evaporated and veggies are coated, 1-2 minutes.
Turn off heat. Transfer to a plate; cover to keep warm. Wipe out pan.
5
Step 5
Heat another drizzle of oil in pan used for veggies over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
Stir in Tex-Mex paste and remaining Southwest Spice Blend until combined. Add ¼ cup water (⅓ cup for 4 servings); simmer until mixture is reduced and saucy, 2-3 minutes more.
Remove from heat and stir in 1 TBSP butter (2 TBSP for 4). Season with salt and pepper.
6
Step 6
Fluff rice with a fork; stir in lime zest and season with salt and pepper.
Divide rice between bowls and top with pork mixture, veggies, Monterey Jack, salsa, and crema. Serve with remaining lime wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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HelloFresh's Tex Mex Pork Enchilada Bowls: 930 calories, 34g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. makes Tex-Mex Pork Enchilada Bowls one of the prepared options in 's rotating weekly lineup. The serving delivers 930 calories alongside 34g of protein, placing it at about 47 percent of a typical daily calorie goal.
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
930Calories
34gProtein
83gCarbs
50gFat
5gFiber
1100mgSodium
Daily calorie contribution47% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Tex-Mex Pork Enchilada Bowls?
Tex-Mex Pork Enchilada Bowls contains 930 calories and 34 g of protein per serving, portioned as HelloFresh's Tex Mex Pork Enchilada Bowls: 930 calories, 34g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Tex-Mex Pork Enchilada Bowls?
Tex-Mex Pork Enchilada Bowls is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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