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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 47g
Carbs26% · 73g
Fat57% · 70g
4g
Fiber
1530mg
Sodium
4.1g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
73th pctl
More protein than 73% of 1,474 meals
Protein density
4.1g /100cal
Leaner than 29% of meals
vs Pork average
21% heavier
This1160
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Bacon
Potatoes
Button Mushrooms
Ground Beef
Creamy Horseradish Sauce
Gouda Cheese
Potato Buns
Garlic Powder
Salt
Cooking Oil
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper.Roast on top rack until browned and tender, 20-25 minutes.
2
While potatoes roast, trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and season with salt and pepper. Cook, stirring, until browned and tender, 5-7 minutes.Turn off heat; transfer to a plate.
3
While mushrooms cook, in a large bowl, combine beef*, remaining garlic powder, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. Season with salt and pepper.Heat a drizzle of oil in pan used for mushrooms over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese.
4
While burgers cook, halve buns; place, cut sides up, directly on top rack. Toast until golden brown, 2-3 minutes.Spread toasted buns with horseradish sauce. Fill with patties and mushrooms. Divide burgers between plates. Serve with potato wedges on the side.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper.Roast on top rack until browned and tender, 20-25 minutes.
2
Step 2
While potatoes roast, trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!).Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and season with salt and pepper. Cook, stirring, until browned and tender, 5-7 minutes.Turn off heat; transfer to a plate.
3
Step 3
While mushrooms cook, in a large bowl, combine beef*, remaining garlic powder, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. Season with salt and pepper.Heat a drizzle of oil in pan used for mushrooms over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese.
4
Step 4
While burgers cook, halve buns; place, cut sides up, directly on top rack. Toast until golden brown, 2-3 minutes.Spread toasted buns with horseradish sauce. Fill with patties and mushrooms. Divide burgers between plates. Serve with potato wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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HelloFresh's Zingy Bacon Gouda Burgers: 1160 calories, 47g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. makes Zingy Bacon Gouda Burgers one of the prepared options in 's rotating weekly lineup. The serving delivers 1160 calories alongside 47g of protein, placing it at about 58 percent of a typical daily calorie goal.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1160Calories
47gProtein
73gCarbs
70gFat
4gFiber
1530mgSodium
Daily calorie contribution58% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Zingy Bacon Gouda Burgers?
Zingy Bacon Gouda Burgers contains 1160 calories and 47 g of protein per serving, portioned as HelloFresh's Zingy Bacon Gouda Burgers: 1160 calories, 47g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Zingy Bacon Gouda Burgers?
Zingy Bacon Gouda Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Zingy Bacon Gouda Burgers?+
Zingy Bacon Gouda Burgers has 1160 calories per serving, with 47g protein, 73g carbs, 70g fat.
Is Zingy Bacon Gouda Burgers high in protein?+
Yes. It delivers 47g of protein per serving, which we count as high-protein.
How long does Zingy Bacon Gouda Burgers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Zingy Bacon Gouda Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Zingy Bacon Gouda Burgers cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Zingy Bacon Gouda Burgers work for?+
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