A mid-priced beef that 21% lighter than the average beef meal and ranks in the 32th percentile for protein.
Value4/5
Protein2/5
Lightness2/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Busy weeknights✓ Beef lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 35g
Carbs28% · 52g
Fat53% · 44g
8g
Fiber
630mg
Sodium
4.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More protein than 32% of 1,474 meals
Protein density
4.8g /100cal
Leaner than 52% of meals
vs Beef average
21% lighter
This730
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Sodium Smart✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Potatoes
Carrot
Bavette Steak
Button Mushrooms
Garlic
Beef Stock Concentrate
Scallions
Olive Oil
Black Pepper
Cooking Oil
Butter
Salt
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.Dice potatoes into ½-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
2
Toss potatoes on one side of a baking sheet with a drizzle of olive oil; season generously with salt and pepper.Toss carrots on empty side of sheet with a drizzle of olive oil; season with salt and pepper. (For 4 servings, divide between two sheets; roast potatoes on top rack and carrots on middle rack.) Roast on top rack until golden brown and crispy, 20-25 minutes.
3
While veggies roast, heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown and slightly crisp, 5-7 minutes. Season with salt and pepper.Turn off heat; transfer to a small bowl. Wipe out pan.
4
Meanwhile, pat steak* dry with paper towels; season generously all over with salt and pepper.Once mushrooms are done, heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side.Turn off heat; transfer to a cutting board to rest. Wipe out pan.
5
Heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat.Add garlic and scallion whites; cook until fragrant, 30 seconds.Stir in stock concentrate and ¼ cup water (⅓ cup for 4).Bring to a simmer, then stir in mushrooms and any resting juices from steak; cook until slightly thickened, 1-2 minutes.Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.
6
Slice steak against the grain.Divide steak, potatoes, and carrots between plates. Spoon pan sauce over steak. Garnish with scallion greens and serve.
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.Dice potatoes into ½-inch pieces. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
2
Step 2
Toss potatoes on one side of a baking sheet with a drizzle of olive oil; season generously with salt and pepper.Toss carrots on empty side of sheet with a drizzle of olive oil; season with salt and pepper. (For 4 servings, divide between two sheets; roast potatoes on top rack and carrots on middle rack.) Roast on top rack until golden brown and crispy, 20-25 minutes.
3
Step 3
While veggies roast, heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown and slightly crisp, 5-7 minutes. Season with salt and pepper.Turn off heat; transfer to a small bowl. Wipe out pan.
4
Step 4
Meanwhile, pat steak* dry with paper towels; season generously all over with salt and pepper.Once mushrooms are done, heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, 4-7 minutes per side.Turn off heat; transfer to a cutting board to rest. Wipe out pan.
5
Step 5
Heat a drizzle of olive oil and 1 TBSP butter (2 TBSP for 4 servings) in same pan over medium-high heat.Add garlic and scallion whites; cook until fragrant, 30 seconds.Stir in stock concentrate and ¼ cup water (⅓ cup for 4).Bring to a simmer, then stir in mushrooms and any resting juices from steak; cook until slightly thickened, 1-2 minutes.Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.
6
Step 6
Slice steak against the grain.Divide steak, potatoes, and carrots between plates. Spoon pan sauce over steak. Garnish with scallion greens and serve.
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Bavette Steak with Mushroom Cream Sauce, served HelloFresh's Bavette Steak with Mushroom Cream Sauce: 730 calories, 35g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 730 calories and 35 grams of protein, covering roughly 37 percent of a standard 2,000 calorie daily target.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
730Calories
35gProtein
52gCarbs
44gFat
8gFiber
630mgSodium
Daily calorie contribution37% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Bavette Steak with Mushroom Cream Sauce?
Bavette Steak with Mushroom Cream Sauce contains 730 calories and 35 g of protein per serving, portioned as HelloFresh's Bavette Steak with Mushroom Cream Sauce: 730 calories, 35g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Bavette Steak with Mushroom Cream Sauce?
Bavette Steak with Mushroom Cream Sauce is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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