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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 47g
Carbs32% · 82g
Fat49% · 55g
5g
Fiber
1630mg
Sodium
4.4g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
73th pctl
More protein than 73% of 1,474 meals
Protein density
4.4g /100cal
Leaner than 39% of meals
vs Beef average
17% heavier
This1080
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Sour Cream
Cheddar Cheese
Fry Seasoning
Potatoes
Onion
Ground Beef
Pepper Jack Cheese
Beef Stock Concentrate
Dijon Mustard
Demi-Baguette
Hot Sauce
Salt
Cooking Oil
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 450 degrees (top and middle positions for 4 servings). Wash and dry produce.
Cut potatoes into ½-inch wedges. Core, deseed, and thinly slice bell pepper. Halve, peel, and thinly slice onion.
2
Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Toss bell pepper on opposite side of sheet with a drizzle of oil, salt, and pepper. Roast on top rack until golden brown and tender, 20-22 minutes. (For 4 servings, divide between 2 baking sheets with potatoes on top rack and bell pepper on middle rack.)
3
Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion; season with salt and pepper. Cook, stirring, until softened and browned, 5-7 minutes.
Add beef* and remaining Fry Seasoning to same pan. Season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 5-6 minutes. Drain any excess oil in pan, if necessary.
4
Meanwhile, combine sour cream and half the mustard in a small bowl. Season with salt and pepper.
Halve baguettes lengthwise, stopping before you get all the way through. Place baguettes in oven, cut sides up, until lightly toasted, 3-5 minutes.
5
After beef is browned, add stock concentrate, remaining mustard, and 2 TBSP water (4 TBSP for 4 servings) to pan with beef; stir to combine. Top beef mixture with pepper jack and cover pan until cheese is melted, 1-2 minutes.
6
Divide potato wedges between plates. Fill baguettes with roasted bell peppers and beef mixture.
Place sandwiches cut sides up on baking sheet used for veggies; top with cheddar. Return to oven until cheese is melted, 2-3 minutes.
Divide sandwiches between plates. Drizzle with hot sauce if desired. Serve with Dijon sour cream on the side for dipping.
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Adjust rack to top position and preheat oven to 450 degrees (top and middle positions for 4 servings). Wash and dry produce.
Cut potatoes into ½-inch wedges. Core, deseed, and thinly slice bell pepper. Halve, peel, and thinly slice onion.
2
Step 2
Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Toss bell pepper on opposite side of sheet with a drizzle of oil, salt, and pepper. Roast on top rack until golden brown and tender, 20-22 minutes. (For 4 servings, divide between 2 baking sheets with potatoes on top rack and bell pepper on middle rack.)
3
Step 3
Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion; season with salt and pepper. Cook, stirring, until softened and browned, 5-7 minutes.
Add beef* and remaining Fry Seasoning to same pan. Season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 5-6 minutes. Drain any excess oil in pan, if necessary.
4
Step 4
Meanwhile, combine sour cream and half the mustard in a small bowl. Season with salt and pepper.
Halve baguettes lengthwise, stopping before you get all the way through. Place baguettes in oven, cut sides up, until lightly toasted, 3-5 minutes.
5
Step 5
After beef is browned, add stock concentrate, remaining mustard, and 2 TBSP water (4 TBSP for 4 servings) to pan with beef; stir to combine. Top beef mixture with pepper jack and cover pan until cheese is melted, 1-2 minutes.
6
Step 6
Divide potato wedges between plates. Fill baguettes with roasted bell peppers and beef mixture.
Place sandwiches cut sides up on baking sheet used for veggies; top with cheddar. Return to oven until cheese is melted, 2-3 minutes.
Divide sandwiches between plates. Drizzle with hot sauce if desired. Serve with Dijon sour cream on the side for dipping.
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Philly-Style Beef Melts (HelloFresh's Philly Style Beef Melts: 1080 calories, 47g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 1080 calories with 47 g of protein, representing about 54 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1080Calories
47gProtein
82gCarbs
55gFat
5gFiber
1630mgSodium
Daily calorie contribution54% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Philly-Style Beef Melts?
Philly-Style Beef Melts contains 1080 calories and 47 g of protein per serving, portioned as HelloFresh's Philly Style Beef Melts: 1080 calories, 47g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Philly-Style Beef Melts?
Philly-Style Beef Melts is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Philly Style Beef Melts?+
Philly Style Beef Melts has 1080 calories per serving, with 47g protein, 82g carbs, 55g fat.
Is Philly Style Beef Melts high in protein?+
Yes. It delivers 47g of protein per serving, which we count as high-protein.
How long does Philly Style Beef Melts take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Philly Style Beef Melts list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Philly Style Beef Melts cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Philly Style Beef Melts work for?+
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