✕ You're chasing high protein✕ You're doing keto / low-carb
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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein25% · 31g
Carbs34% · 43g
Fat41% · 23g
8g
Fiber
880mg
Sodium
6.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
18th pctl
More protein than 18% of 1,474 meals
Protein density
6.2g /100cal
Leaner than 83% of meals
vs Pork average
48% lighter
This500
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✓ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Under 650 Calories✓ High Protein
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Sour Cream
Pork Filet
Red Onion
Sweet Potato
Lime
Orange
Tex-Mex Paste
Southwest Spice Blend
Salt
Cooking Oil
Butter
Black Pepper
How to make it
1
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
Dice sweet potato into ½-inch pieces. Halve, peel, and slice onion into ½-inch-thick wedges. Halve, core, and thinly slice bell pepper into strips. Zest and quarter lime. Halve orange.
2
Toss sweet potato, onion, and bell pepper on a baking sheet with a drizzle of oil, half the Southwest Spice Blend (you’ll use the rest in the next step), and a big pinch of salt and pepper.
Roast on top rack until browned and tender, 20-25 minutes.
3
Meanwhile, pat pork* dry with paper towels; season all over with remaining Southwest Spice Blend, salt, and pepper.
Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Turn off heat; transfer pork to a second baking sheet. Wipe out pan.
Roast pork on middle rack until cooked through, 12-15 minutes. Transfer to a cutting board.
4
While pork and veggies roast, in a small bowl, combine sour cream, a squeeze of lime juice, and a pinch of lime zest.
Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
5
About 5 minutes before pork and veggies are done, heat pan used for pork over medium-high heat. Stir in half the Tex-Mex paste (all for 4 servings), juice from orange halves, and a squeeze of lime juice. Bring to a simmer and cook until sauce has thickened, 1-2 minutes.
Remove pan from heat; stir in 1 TBSP butter (2 TBSP for 4) until melted and combined.
6
Slice pork crosswise.
Divide pork and veggie jumble between plates. Spoon Tex-Mex sauce over pork. Drizzle crema over everything and serve with any remaining lime wedges on the side.
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Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
Dice sweet potato into ½-inch pieces. Halve, peel, and slice onion into ½-inch-thick wedges. Halve, core, and thinly slice bell pepper into strips. Zest and quarter lime. Halve orange.
2
Step 2
Toss sweet potato, onion, and bell pepper on a baking sheet with a drizzle of oil, half the Southwest Spice Blend (you’ll use the rest in the next step), and a big pinch of salt and pepper.
Roast on top rack until browned and tender, 20-25 minutes.
3
Step 3
Meanwhile, pat pork* dry with paper towels; season all over with remaining Southwest Spice Blend, salt, and pepper.
Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. Turn off heat; transfer pork to a second baking sheet. Wipe out pan.
Roast pork on middle rack until cooked through, 12-15 minutes. Transfer to a cutting board.
4
Step 4
While pork and veggies roast, in a small bowl, combine sour cream, a squeeze of lime juice, and a pinch of lime zest.
Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
5
Step 5
About 5 minutes before pork and veggies are done, heat pan used for pork over medium-high heat. Stir in half the Tex-Mex paste (all for 4 servings), juice from orange halves, and a squeeze of lime juice. Bring to a simmer and cook until sauce has thickened, 1-2 minutes.
Remove pan from heat; stir in 1 TBSP butter (2 TBSP for 4) until melted and combined.
6
Step 6
Slice pork crosswise.
Divide pork and veggie jumble between plates. Spoon Tex-Mex sauce over pork. Drizzle crema over everything and serve with any remaining lime wedges on the side.
The best-known meal kit in the country, HelloFresh runs 90+ recipes a week spanning its Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy lines.
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puts Citrusy Tex-Mex Pork Filet with HelloFresh's Citrusy Tex Mex Pork Filet: 500 calories, 31g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 500 calories per serving and 31 g of protein, the numbers fit most balanced eating frameworks without adjustment.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
500Calories
31gProtein
43gCarbs
23gFat
8gFiber
880mgSodium
Daily calorie contribution25% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Citrusy Tex-Mex Pork Filet?
Citrusy Tex-Mex Pork Filet contains 500 calories and 31 g of protein per serving, portioned as HelloFresh's Citrusy Tex Mex Pork Filet: 500 calories, 31g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Citrusy Tex-Mex Pork Filet?
Citrusy Tex-Mex Pork Filet is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Citrusy Tex Mex Pork Filet?+
Citrusy Tex Mex Pork Filet has 500 calories per serving, with 31g protein, 43g carbs, 23g fat.
Is Citrusy Tex Mex Pork Filet high in protein?+
Yes. It delivers 31g of protein per serving, which we count as high-protein.
How long does Citrusy Tex Mex Pork Filet take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Citrusy Tex Mex Pork Filet list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Citrusy Tex Mex Pork Filet cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Citrusy Tex Mex Pork Filet work for?+
Green Bell Pepper
Sour Cream
Pork Filet
Red Onion
Sweet Potato
Lime
Orange
Tex-Mex Paste
Southwest Spice Blend
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