A mid-priced seafood that 20% lighter than the average seafood meal and ranks in the 11th percentile for protein.
Value4/5
Protein1/5
Lightness3/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Beginner cooks✓ Seafood lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb✕ You want high fiber
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 26g
Carbs36% · 55g
Fat47% · 31g
2g
Fiber
850mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
11th pctl
More protein than 11% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Seafood average
20% lighter
This610
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Under 650 Calories✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Fish Sauce
Sweet Thai Chili Sauce
Onion
Shrimp
Curry Powder
Garlic-Ginger Scallion Paste
Coconut Milk
Lime
Ramen Noodles
Cilantro
Peanuts
Salt
Black Pepper
Cooking Oil
How to make it
1
Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.
2
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.
3
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.
4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).
5
Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.
6
Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
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Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.
2
Step 2
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.
3
Step 3
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.
4
Step 4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).
5
Step 5
Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.
6
Step 6
Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
Coconut Shrimp Curry, HelloFresh Meal Review & Calories fits HelloFresh's Fit & Wholesome lineup at just 610 cal per serving, a lighter option inside the 90+ weekly rotating menu. Pre-portioned, Easy difficulty.
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Coconut Shrimp Curry (HelloFresh's Coconut Shrimp Curry: 610 calories, 26g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 610 calories with 26 g of protein, representing about 31 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution31% of 2,000 cal target
🍽️ Serves: 2 servings
✓ Perfect for
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Coconut Shrimp Curry?
Coconut Shrimp Curry contains 610 calories and 26 g of protein per serving, portioned as HelloFresh's Coconut Shrimp Curry: 610 calories, 26g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Coconut Shrimp Curry?
Coconut Shrimp Curry is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Green Bell Pepper
Fish Sauce
Sweet Thai Chili Sauce
Onion
Shrimp
Curry Powder
Garlic-Ginger Scallion Paste
Coconut Milk
Lime
Ramen Noodles
Cilantro
Peanuts
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