Coconut Shrimp Curry

Coconut Shrimp Curry
HelloFreshSeafood
✓ Available this week · Jun 8 – Jun 14, 2026
☆☆☆☆☆ Be the first to review →
⏱ ~10 min  ·  🍽 2 servings  ·  📊 Easy  ·  💰 $9–$12/serving
Nutrition Facts
2 serving(s)
Calories610
Total Fat31g
Total Carbohydrate55g
Dietary Fiber2g
Protein26g
Sodium850mg
Per serving, as packaged by HelloFresh. Sat. fat & sugars not reported by provider.
★ Rate this meal & add your photo
6.5/ 10
MealFan's take
Decent, with trade-offs
A mid-priced seafood that 20% lighter than the average seafood meal and ranks in the 11th percentile for protein.
Value4/5
Protein1/5
Lightness3/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Beginner cooks✓ Seafood lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb✕ You want high fiber
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
610CALORIES
Protein17% · 26g
Carbs36% · 55g
Fat47% · 31g
2g
Fiber
850mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
11th pctl
More protein than 11% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Seafood average
20% lighter
This610
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
Would you order this again?
Be the first to weigh in — it takes one tap.
Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary ✓ Under 650 Calories✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Green Bell Pepper
Fish Sauce
Sweet Thai Chili Sauce
Onion
Shrimp
Curry Powder
Garlic-Ginger Scallion Paste
Coconut Milk
Lime
Ramen Noodles
Cilantro
Peanuts
Salt
Black Pepper
Cooking Oil
How to make it
1
Step 1
Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.
2
Step 2
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.
3
Step 3
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.
4
Step 4
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).
5
Step 5
Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.
6
Step 6
Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.
📷 Community photos
📸
Cooked Coconut Shrimp Curry? Show it off.
No review needed — just your photo. Tag your Instagram and you could be our Photo of the Week.
By uploading you confirm it's your photo and grant MealFan permission to display it. Photos appear after a quick review.
★★★★★ Be the first to review this meal
Made Coconut Shrimp Curryadd a photo 📸 — it takes 30 seconds and helps thousands of other home cooks decide.
★ Rate this meal & add your photo →
669e970646ae2b14647c3b4a-b4014ded-35641688
Available this week — 12, 25 – 12, 31, 2026
Brand
HelloFresh
Category
Seafood
Difficulty
Easy
Price / serving
$9–$12/serving
Also on
EveryPlate

Nutrition Per Serving

610
kcal
Calories
26
grams
Protein
55
grams
Carbs
31
grams
Fat
2
grams
Fiber
850
mg
Sodium

Dietary Info

Under 650 CaloriesEasy PrepPork-free

→ View this meal on HelloFresh

Ingredients

64b6744fd4684302b8753e79-9f031b99
Green Bell Pepper
6995e0ce1d69a6906de0c89c-b8d75d14
Fish Sauce
59d4ee992c3e087daf17c902-0aa2dcbe
Sweet Thai Chili Sauce
64b67452a7c1f8a1e13bae64-1d3154a2
Onion
67489479989edba91be336e9-082e27d7
Shrimp
64b6744da1aa6db20ea0d4a9-56746047
Curry Powder
674894f7705b9943d7cd7c22-f13a9def
Garlic-Ginger Scallion Paste
64b67452a7c1f8a1e13bae36-c8c65b71
Coconut Milk
64b6744aa1aa6db20ea0d344-e931bbfe
Lime
56eaaedff8b25ea9538b4567-749dc77c
Ramen Noodles
64b6744cd4684302b8753d06-6b429021
Cilantro
64b6744fa1aa6db20ea0d58b-1ce24fd5
Peanuts
🥘
Salt
🥘
Black Pepper
🥘
Cooking Oil

How to Make It

1

Step 1

step-00b13d00

Bring a medium pot of salted water to a boil. Wash and dry produce.Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Quarter lime. Roughly chop cilantro.

2

Step 2

step-80209810

Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes.Drain and rinse noodles under cold water for at least 30 seconds. Toss with a drizzle of oil; set aside.

3

Step 3

step-6ef61a20

Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a large pan (large, high-sided pan for 4 servings) over medium-high heat. Add chicken; season with salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.Turn off heat; transfer chicken to a plate.

4

Step 4

step-3f83af30

Heat a drizzle of oil in pan used for chicken over medium-high heat. Add bell pepper and onion; season with salt and pepper. Cook, stirring occasionally, until veggies are browned and tender, 4-6 minutes.Stir in chicken, coconut milk, chili sauce, garlic-ginger scallion paste, fish sauce, and half the curry powder (all for 4 servings).

5

Step 5

step-89de5740

Stir noodles into pan with curry chicken. If needed, stir in splashes of water until everything is thoroughly coated in sauce.Remove pan from heat; stir in juice from half the lime. Taste and season with salt and pepper.

6

Step 6

step-460e0750

Divide stir-fry between bowls. Top with cilantro, peanuts, and a squeeze of lime juice. Serve with any remaining lime wedges on the side.

About HelloFresh

HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.

⭐ Rate This Meal

Have you made Coconut Shrimp Curry? Share your honest take on taste, portion size, cooking difficulty, and overall value. Your review helps other meal kit subscribers make better choices.

↓ Leave your rating and review in the comments below


FREE · 5 QUESTIONS · ~2 MIN

Find your meal kit in 2 minutes

Answer 5 quick questions. We'll match you to the top 3 from 24 services we track.

Take the Quiz No signup · Just answers

Coconut Shrimp Curry (HelloFresh's Coconut Shrimp Curry: 610 calories, 26g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 610 calories with 26 g of protein, representing about 31 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.

Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]

delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.

Nutrition per serving

610 Calories
26g Protein
55g Carbs
31g Fat
2g Fiber
850mg Sodium
Daily calorie contribution31% of 2,000 cal target
🍽️ Serves: 2 servings
✓ Perfect for
Weight management
⚠ Not ideal for
Vegans

Frequently asked questions

How many calories are in Coconut Shrimp Curry?

Coconut Shrimp Curry contains 610 calories and 26 g of protein per serving, portioned as HelloFresh's Coconut Shrimp Curry: 610 calories, 26g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..

Which meal service offers Coconut Shrimp Curry?

Coconut Shrimp Curry is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.

Sources: Wikipedia

❓ Frequently asked questions
How many calories are in Coconut Shrimp Curry?+
Coconut Shrimp Curry has 610 calories per serving, with 26g protein, 55g carbs, 31g fat.
Is Coconut Shrimp Curry high in protein?+
It has 26g of protein per serving — moderate rather than high-protein.
How long does Coconut Shrimp Curry take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
Does Coconut Shrimp Curry list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Coconut Shrimp Curry cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Coconut Shrimp Curry work for?+
It is tagged Under 650 Calories, Easy Prep, Pork-free.
🍳 Similar meals to rate & compare
People comparing this meal also look at these
Ratings & reviews
No ratings yet — be the first
Made this meal? Your rating helps thousands of other subscribers decide. It takes 30 seconds.
Helpful reviews mention: how it tasted · portion size · whether it was worth the price · how easy it was to cook.

⭐ Leave a Review