A mid-priced pork that 27% lighter than the average pork meal and ranks in the 2th percentile for protein.
Value4/5
Protein1/5
Lightness3/5
Ease5/5
👍 Best for
✓ Busy weeknights✓ Beginner cooks✓ Pork lovers
✋ Skip if
✕ You're chasing high protein
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein8% · 14g
Carbs23% · 40g
Fat69% · 52g
5g
Fiber
960mg
Sodium
2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
2th pctl
More protein than 2% of 1,474 meals
Protein density
2g /100cal
Leaner than 2% of meals
vs Pork average
27% lighter
This700
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Easy Prep
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Bacon
Pecans
Pear
White Wine Vinegar
Mixed Greens
Fig Jam
Dijon Mustard
Shallot
Goat Cheese
Olive Oil
Salt
Black Pepper
Olive Oil
How to make it
1
Wash and dry produce.
Halve, core, and thinly slice pear. Halve, peel, and thinly slice shallot. Crumble goat cheese into a small bowl; refrigerate until ready to use in Step 4.
2
Cut bacon* into bite-size pieces. (TIP: If you have kitchen shears, use them to cut the bacon directly into the pan!) Heat a drizzle of olive oil in a medium, preferably nonstick, pan over medium-high heat. Add bacon and cook, stirring occasionally and adjusting heat if browning too quickly, until crispy, 4-6 minutes.
Turn off heat; using a slotted spoon, transfer bacon to a paper-towel-lined plate.
3
In a second small bowl, combine jam, mustard, vinegar, 2 TBSP olive oil (4 TBSP for 4 servings), salt, and pepper.
4
In a large bowl, combine mixed greens, pear, and shallot.
Add as much dressing as you like and toss to combine. Season with salt and pepper to taste.
Divide salad between shallow bowls. Top with bacon, pecans, and goat cheese. Serve.
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Halve, core, and thinly slice pear. Halve, peel, and thinly slice shallot. Crumble goat cheese into a small bowl; refrigerate until ready to use in Step 4.
2
Step 2
Cut bacon* into bite-size pieces. (TIP: If you have kitchen shears, use them to cut the bacon directly into the pan!) Heat a drizzle of olive oil in a medium, preferably nonstick, pan over medium-high heat. Add bacon and cook, stirring occasionally and adjusting heat if browning too quickly, until crispy, 4-6 minutes.
Turn off heat; using a slotted spoon, transfer bacon to a paper-towel-lined plate.
3
Step 3
In a second small bowl, combine jam, mustard, vinegar, 2 TBSP olive oil (4 TBSP for 4 servings), salt, and pepper.
4
Step 4
In a large bowl, combine mixed greens, pear, and shallot.
Add as much dressing as you like and toss to combine. Season with salt and pepper to taste.
Divide salad between shallow bowls. Top with bacon, pecans, and goat cheese. Serve.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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