Poultry that 8% lighter than the average poultry meal and ranks in the 65th percentile for protein.
Protein4/5
Lightness2/5
Ease1/5
👍 Best for
✓ Hitting protein goals✓ Poultry lovers
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
750
Calories
44g
Protein
4g
Fiber
5.9g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
65th pctl
More protein than 65% of 1,474 meals
Protein density
5.9g /100cal
Leaner than 77% of meals
vs Poultry average
8% lighter
This750
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✕ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Thai
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
12 oz Boneless, Skinless Chicken Thighs
½ cup Long Grain White Rice
1 tbsp Yellow Curry Paste
2 tbsp Mayonnaise
1 tbsp Mirin (salted cooking wine)
3 tbsp East Asian-Style Sautéed Aromatics
½ tbsp Vadouvan Curry Powder
1 tbsp Soy Sauce
4 oz Mushrooms
1 tbsp Smooth Peanut Butter Spread
1 tsp Black & White Sesame Seeds
1 each Single-Use Aluminum Tray
How to make it
1
Preheat the oven to 450°F. Brush any dirt off the mushrooms with a damp paper towel. Rinse and drain the rice. Lightly oil the tray(s). Combine the rice, sauteed aromatics, soy sauce, and mushrooms (torn into pieces) in the tray(s). Add 1 cup water per tray. Season and stir thoroughly.
2
Pat the chicken dry and season both sides with salt, pepper, and the curry powder. Place in an even layer on top of the base. Cover tightly with foil and bake 38-40 minutes until the rice is tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
3
In a bowl, combine the mayonnaise, peanut butter spread, mirin, 2 teaspoons water (4 tsp for 4 servings), and as much curry paste as you like. Serve the baked tray(s) topped with the sauce and sesame seeds.
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Menus rotate every week, so the current lineup will not last.
With Mushrooms & White Rice makes Curry Peanut Chicken one of the Poultry options in Blue Apron's rotating weekly lineup. The serving delivers 750 kcal alongside 44g of protein, placing it at about 38 percent of a typical daily calorie goal.
Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Daily calorie contribution38% of 2,000 cal target
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
How to make it
Preheat the oven to 450°F. Brush any dirt off the mushrooms with a damp paper towel. Rinse and drain the rice. Lightly oil the tray(s). Combine the rice, sauteed aromatics, soy sauce, and mushrooms (torn into pieces) in the tray(s). Add 1 cup water per tray. Season and stir thoroughly.
Pat the chicken dry and season both sides with salt, pepper, and the curry powder. Place in an even layer on top of the base. Cover tightly with foil and bake 38-40 minutes until the rice is tender and the chicken is cooked through. USDA minimum: 165°F for chicken.
In a bowl, combine the mayonnaise, peanut butter spread, mirin, 2 teaspoons water (4 tsp for 4 servings), and as much curry paste as you like. Serve the baked tray(s) topped with the sauce and sesame seeds.
Curry Peanut Chicken contains 750 kcal and 44g of protein per serving, portioned as with Mushrooms & White Rice.
Which meal service offers Curry Peanut Chicken?
Curry Peanut Chicken is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Curry Peanut Chicken thai?
Curry Peanut Chicken is tagged as Thai on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Curry Peanut Chicken take to prepare?
Curry Peanut Chicken is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
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