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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
38th pctl
More total protein than 38% of 1,474 meals
Protein density
5.5g /100cal
More protein per calorie than 70% of meals
Protein value
$0.11 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 red onion
1 poblano pepper
10 oz pkg ground pork
5 oz white rice
¼ oz chorizo chili spice blend
2 (1 oz) cream cheese Milk
How to make it
1
Prep ingredients. Preheat oven to 425°F with a rack in the center. Halve onion and finely chop. Transfer ¼ cup chopped onion to a small bowl and reserve for step 5. Halve poblano pepper lengthwise, discard stem and seeds, then coarsely chop.
2
Cook veggies & pork. Heat 1 tablespoon oil in a medium pot or Dutch oven over medium-high. Add poblano and remaining onions; cook, stirring occasionally, until crisp-tender and just beginning to brown, about 5 minutes. Add ground pork and ½ teaspoon salt; cook pork, breaking up into smaller pieces, until browned, about 5 minutes. Spoon off and discard any fat.
3
Toast & season rice. To pot with pork, add rice and chorizo chili spice blend; cook, stirring, until toasted, about 2 minutes. Stir in 1¼ cups water and all of the cream cheese. Bring to a boil, stirring to incorporate cream cheese.
4
Bake rice. Cover rice and bake on center oven rack until water is absorbed and rice is cooked through, about 17 minutes.
5
Pickle onion & serve. Meanwhile, to small bowl with reserved onions, add 1 tablespoon vinegar, ½ teaspoon sugar, and ¼ teaspoon salt; stir to combine. Let sit, stirring occasionally, while rice bakes. Fluff rice with a fork and season to taste with salt and pepper. Serve baked rice and pork topped with pickled onion. Enjoy!
6
Spice it up. The chorizo chili spice blend and poblano peppers already add a little heat to this one-pot bake, but if you want to kick it up when it's time to serve, add hot sauce or chopped pickled jalapeños.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Chorizo-Spiced Pork & Rice, served Dinnerly's Chorizo Spiced Pork & Rice: 650 calories, 36.0g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from .
Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia. Rice is the seed of the grass species Oryza sativa, or, less commonly, Oryza glaberrima. [1]
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Chorizo-Spiced Pork & Rice?
Chorizo-Spiced Pork & Rice is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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1 red onion
1 poblano pepper
10 oz pkg ground pork
5 oz white rice
¼ oz chorizo chili spice blend
2 (1 oz) cream cheese Milk
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