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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein16% · 45.0g
Carbs32% · 89.0g
Fat52% · 66.0g
4.1g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
68th pctl
More protein than 68% of 1,474 meals
Protein density
4.1g /100cal
Leaner than 29% of meals
vs Beef average
20% heavier
This1110
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains⚠ Egg⚠ Milk⚠ Soy⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 russet potatoes
10 oz pkg grass-fed ground beef
2 artisan buns EggMilkSoyWheat
2 oz shredded cheddar-jack blend Milk
¼ oz BBQ spice blend
How to make it
1
Bake potato wedges. Preheat oven to 450℉. Scrub potatoes, then cut into ¼-inch thick wedges. Toss on a rimmed baking sheet with 2 tablespoons oil; season with salt and pepper. Spread into an even layer. Roast until golden brown on the bottom, 15–20 minutes. Flip wedges and continue to roast until potatoes are golden brown all over, 5–10 minutes more.
2
Shape burgers, toast buns. Shape ground beef into 4 (4-inch) patties. Generously season all over with salt and pepper. Heat a large skillet over medium-high. Working in batches if necessary, brush cut sides of buns with oil and toast, cut side-down, until lightly browned, 1–2 minutes. Transfer to plates.
3
Cook burgers. Heat 1 tablespoon oil in same skillet over medium-high. Working in batches if necessary, add patties to skillet and cook until browned underneath, 1–2 minutes. Flip and top each with cheese; cover and cook until melted, 1–2 minutes more.
4
Season potato wedges. Remove potato wedges from oven and sprinkle with BBQ spice to taste. Using a spatula or tongs, gently toss to coat.
5
Finish & serve. Stack 2 burgers and place in between a top and bottom bun. Serve double stack cheeseburgers with seasoned potato wedges alongside. Enjoy!
6
Did you know?. Although reducing food waste is a top priority, sometimes in spite of best efforts, we end up with leftovers in our test kitchen and packing facilities. When that happens, we still make sure it doesn’t go to waste. One way of ensuring all of our nutritious food ends up on a table is by donating to local charities like Table to Table and Grace Place.
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Among the prepared dishes in 's lineup, Double Stack Cheeseburger with Dinnerly's Double Stack Cheeseburger: 1110 calories, 45.0g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Double Stack Cheeseburger?
Double Stack Cheeseburger is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Double Stack Cheeseburger?+
Double Stack Cheeseburger has 1110 calories per serving, with 45.0g protein, 89.0g carbs, 66.0g fat.
Is Double Stack Cheeseburger high in protein?+
Yes. It delivers 45.0g of protein per serving, which we count as high-protein.
How long does Double Stack Cheeseburger take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
What allergens does Double Stack Cheeseburger contain?+
It contains Egg, Milk, Soy, Wheat. Always confirm against the package label, as facilities are not certified allergen-free.
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