Pork that 8% heavier than the average pork meal and ranks in the 68th percentile for protein.
Protein4/5
Lightness1/5
Ease3/5
👍 Best for
✓ Hitting protein goals✓ Pork lovers
✋ Skip if
✕ You're cutting calories
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track — a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Blue Apron🔄 Availability checked weekly
Nutrition per serving
1030
Calories
45g
Protein
24g
Fiber
4.4g
Protein / 100 cal
Per serving, as packaged by Blue Apron. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
68th pctl
More protein than 68% of 1,474 meals
Protein density
4.4g /100cal
Leaner than 39% of meals
vs Pork average
8% heavier
This1030
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Under 500 cal✓ High fiber
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Vegetarian✓ Italian
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray(s), combine the spinach, tomatoes, drained beans, tomato sauce, capers, cream (shake the packet), Italian seasoning, and as much chile paste as you like. Season if desired and stir thoroughly.
2
Add the pancetta and stir to combine. Cover tightly with foil and bake 20 minutes. Remove the foil and stir. Make shallow wells in the base. Crack an egg into each; season if desired. Return to the oven uncovered 5-7 minutes until the pancetta is cooked through, the whites are set, and the yolks reach your desired doneness.
3
Meanwhile, lay the pitas on foil and spread the softened butter evenly on each. Stack, wrap in foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Serve the baked tray(s) topped with parmesan, with the garlic pitas on the side.
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Baked Eggs in Purgatory, served with White Beans & Garlic Naan, is a Pork dish from Blue Apron. Each portion contains 1030 kcal and 45 grams of protein, covering roughly 52 percent of a standard 2,000 calorie daily target.
Blue Apron delivers weekly meals across the US. For testing notes, delivery details, and how Blue Apron compares to alternatives, read the Blue Apron review on MealFan.
Nutrition per serving
1030Calories
45gProtein
Daily calorie contribution52% of 2,000 cal target
⏱️ Est. time: 24 min
🍽️ Serves: 1 serving
🌿 Vegetarian💪 High-Protein
✓ Perfect for
High-protein goals
Vegetarians
⚠ Not ideal for
Strict calorie restriction
Vegans
How to make it
Take the butter out to soften. Preheat the oven to 450°F. Rinse and dry all produce. Drain and rinse the beans. In the tray(s), combine the spinach, tomatoes, drained beans, tomato sauce, capers, cream (shake the packet), Italian seasoning, and as much chile paste as you like. Season if desired and stir thoroughly.
Add the pancetta and stir to combine. Cover tightly with foil and bake 20 minutes. Remove the foil and stir. Make shallow wells in the base. Crack an egg into each; season if desired. Return to the oven uncovered 5-7 minutes until the pancetta is cooked through, the whites are set, and the yolks reach your desired doneness.
Meanwhile, lay the pitas on foil and spread the softened butter evenly on each. Stack, wrap in foil, and place directly on an oven rack. Warm 5-7 minutes until heated through. Carefully unwrap. Serve the baked tray(s) topped with parmesan, with the garlic pitas on the side.
Baked Eggs in Purgatory contains 1030 kcal and 45g of protein per serving, portioned as with White Beans & Garlic Naan.
Which meal service offers Baked Eggs in Purgatory?
Baked Eggs in Purgatory is offered by Blue Apron. Read the full Blue Apron review on MealFan for pricing, freshness ratings, and how Blue Apron compares to competitors.
Is Baked Eggs in Purgatory vegetarian?
Baked Eggs in Purgatory is tagged as Vegetarian, Italian on the Blue Apron menu. For specific allergen details, refer to the card included with your delivery.
How long does Baked Eggs in Purgatory take to prepare?
Baked Eggs in Purgatory is made in 3 steps. Estimated active time is about 24 minutes based on the recipe instructions.
❓ Frequently asked questions
How many calories are in Baked Eggs in Purgatory?+
Baked Eggs in Purgatory has 1030 calories per serving, with 45g protein.
Is Baked Eggs in Purgatory high in protein?+
Yes. It delivers 45g of protein per serving, which we count as high-protein.
How long does Baked Eggs in Purgatory take to make?+
About 45 minutes, rated medium difficulty, and it serves 2.
Does Baked Eggs in Purgatory list its allergens?+
Blue Apron does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
What diets does Baked Eggs in Purgatory work for?+
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