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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein18% · 39g
Carbs35% · 75g
Fat47% · 45g
4g
Fiber
1270mg
Sodium
4.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
48th pctl
More protein than 48% of 1,474 meals
Protein density
4.2g /100cal
Leaner than 33% of meals
vs Poultry average
13% heavier
This920
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Ground Turkey
Potatoes
Frank's Seasoning Blend
Monterey Jack Cheese
Crispy Fried Onions
Potato Buns
Buttermilk Ranch Dressing
Garlic Powder
Hot Sauce
Cooking Oil
Black Pepper
Salt
How to make it
1
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), and a big pinch of salt and pepper.Roast on middle rack until browned and tender, 20-25 minutes.
2
While potatoes roast, in a small bowl, combine sour cream, ranch dressing, and remaining garlic powder; season with salt and pepper. TIP: If you like things spicy, add a dash of hot sauce—just be sure to save some for forming your patties!
3
In a large bowl, combine beef*, Frank’s Seasoning, a dash of hot sauce, and salt. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun.Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with Monterey Jack; cover pan to melt cheese.
4
While patties cook, halve and toast buns. Spread cut sides with creamy ranch sauce, then fill with patties and crispy fried onions.Divide burgers between plates and serve with potato wedges on the side.
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Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), and a big pinch of salt and pepper.Roast on middle rack until browned and tender, 20-25 minutes.
2
Step 2
While potatoes roast, in a small bowl, combine sour cream, ranch dressing, and remaining garlic powder; season with salt and pepper. TIP: If you like things spicy, add a dash of hot sauce—just be sure to save some for forming your patties!
3
Step 3
In a large bowl, combine beef*, Frank’s Seasoning, a dash of hot sauce, and salt. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun.Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top patties with Monterey Jack; cover pan to melt cheese.
4
Step 4
While patties cook, halve and toast buns. Spread cut sides with creamy ranch sauce, then fill with patties and crispy fried onions.Divide burgers between plates and serve with potato wedges on the side.
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Firehouse Turkey Cheeseburgers, served HelloFresh's Firehouse Turkey Cheeseburgers: 920 calories, 39g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan., is a prepared dish from . Each portion contains 920 calories and 39 grams of protein, covering roughly 46 percent of a standard 2,000 calorie daily target.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
920Calories
39gProtein
75gCarbs
45gFat
4gFiber
1270mgSodium
Daily calorie contribution46% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Firehouse Turkey Cheeseburgers?
Firehouse Turkey Cheeseburgers contains 920 calories and 39 g of protein per serving, portioned as HelloFresh's Firehouse Turkey Cheeseburgers: 920 calories, 39g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Firehouse Turkey Cheeseburgers?
Firehouse Turkey Cheeseburgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Firehouse Turkey Cheeseburgers?+
Firehouse Turkey Cheeseburgers has 920 calories per serving, with 39g protein, 75g carbs, 45g fat.
Is Firehouse Turkey Cheeseburgers high in protein?+
Yes. It delivers 39g of protein per serving, which we count as high-protein.
How long does Firehouse Turkey Cheeseburgers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Firehouse Turkey Cheeseburgers list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Firehouse Turkey Cheeseburgers cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Firehouse Turkey Cheeseburgers work for?+
Sour Cream
Ground Turkey
Potatoes
Frank's Seasoning Blend
Monterey Jack Cheese
Crispy Fried Onions
Potato Buns
Buttermilk Ranch Dressing
Garlic Powder
Hot Sauce
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