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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Home Chef🔄 Availability checked weekly
Nutrition per serving
Protein13% · 19g
Carbs55% · 83g
Fat32% · 22g
9g
Fiber
1240mg
Sodium
3.2g
Protein / 100 cal
Per serving, as packaged by Home Chef. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
4th pctl
More protein than 4% of 1,474 meals
Protein density
3.2g /100cal
Leaner than 9% of meals
vs Meal Kit average
11% heavier
This590
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
8 fl. oz. Cream Sauce Base
12 oz. Campanelle Pasta
8 oz. Grape Tomatoes
1 Zucchini
5 oz. Frozen Corn
2 oz. Grated Parmesan Cheese
2 oz. Sun Dried Tomato Pesto
¾ oz. Roasted Garlic & Herb Butter
¼ cup Panko Breadcrumbs
0.28 oz. Lemon Juice
6 Chive Sprigs
1 tsp. Garlic Salt
How to make it
1
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 8-10 minutes. Reserve 1/2 cup pasta cooking water before draining. Set the drained pasta aside. Wipe the pot clean and reserve. Continue with the recipe while the pasta cooks.
2
Trim the zucchini ends, halve lengthwise, and slice thinly into half-moons. Halve the tomatoes. Mince the chives.
3
Return the reserved pot to medium heat. Add half the butter and a pinch of salt; stir until melted, 30-60 seconds. Add the panko and stir often until golden-brown, 2-3 minutes. Transfer to a plate. Wipe the pot clean and keep over medium heat.
4
Add 2 tsp. olive oil, the zucchini, tomatoes, garlic salt, and a pinch of pepper to the hot pot. Stir occasionally until the zucchini is slightly browned and the tomatoes are tender, 5-7 minutes. Add the corn, remaining butter, and a pinch of salt; stir often until heated through, 2-3 minutes.
5
Add the cream base, 2 tablespoons reserved pasta cooking water, pesto, 3/4 of the cheese (reserve the rest for garnish), 1/4 tsp. salt, and lemon juice. Stir and bring to a simmer. Once simmering, add the pasta; stir often until the sauce thickens slightly and the pasta is heated through, 3-4 minutes. Add more pasta water 1 tablespoon at a time if too thick. Remove from heat. Divide between plates and top with the remaining cheese, toasted panko, and chives.
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Home Chef's One Pan Summer Bounty Pasta: 590 calories, 19g protein. Meal Kit meal. Recipe, ingredients, and nutrition from MealFan. makes One-Pan Summer Bounty Pasta one of the prepared options in 's rotating weekly lineup.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers One-Pan Summer Bounty Pasta?
One-Pan Summer Bounty Pasta is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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