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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein18% · 35g
Carbs30% · 60g
Fat52% · 46g
3g
Fiber
1360mg
Sodium
4.3g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More protein than 32% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Poultry average
0% lighter
This810
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Ground Turkey
Buttermilk Biscuits
Carrot
Onion
Cream Cheese
Chicken Stock Concentrate
Dried Thyme
Garlic
Flour
Celery
Black Pepper
Cooking Oil
Butter
Salt
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and finely dice carrots. Finely dice celery. Halve, peel, and dice half the onion (whole onion for 4 servings). Peel and mince garlic.
2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a medium, preferably ovenproof, pan (use a large pan for 4 servings) over medium heat. Add chicken in a single layer; season with a big pinch of salt and pepper. Cook, stirring occasionally, until browned all over, 3-5 minutes (it’ll finish cooking in Step 5).Transfer chicken to a plate.
3
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add carrots, celery, and diced onion; season with salt and pepper. Cook, stirring, until veggies are softened, 5-7 minutes. TIP: Lower heat if veggies begin to brown too quickly.Add garlic and half the dried thyme (all for 4 servings); cook until fragrant, 30 seconds.
4
Add 2 TBSP butter (4 TBSP for 4 servings) to pan with veggies. Once melted, stir in flour; cook for 1 minute.Add 1¼ cups water (1¾ cups for 4), stock concentrates, salt, and pepper. Bring to a boil and cook, stirring occasionally, until thickened, 3-5 minutes. Turn off heat.Stir in cream cheese until melted, then stir in chicken (stir in another splash of water if filling is too thick). Season with salt and pepper. TIP: If your pan isn’t ovenproof, transfer filling to an 8-by-8-inch baking dish (13-by-9-inch for 4).
5
Place 1 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds.Remove biscuits from package; peel apart each biscuit at the center to create two thinner biscuits.Evenly top chicken filling with biscuits, then brush with melted butter.Bake on top rack until biscuits are golden brown and chicken is cooked through, 12-15 minutes.
6
Let pot pie cool at least 5 minutes before serving. Divide between shallow bowls or plates and serve.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Trim, peel, and finely dice carrots. Finely dice celery. Halve, peel, and dice half the onion (whole onion for 4 servings). Peel and mince garlic.
2
Step 2
Open package of chicken* and drain off any excess liquid.Heat a drizzle of oil in a medium, preferably ovenproof, pan (use a large pan for 4 servings) over medium heat. Add chicken in a single layer; season with a big pinch of salt and pepper. Cook, stirring occasionally, until browned all over, 3-5 minutes (it’ll finish cooking in Step 5).Transfer chicken to a plate.
3
Step 3
Heat a drizzle of oil in pan used for chicken over medium-high heat. Add carrots, celery, and diced onion; season with salt and pepper. Cook, stirring, until veggies are softened, 5-7 minutes. TIP: Lower heat if veggies begin to brown too quickly.Add garlic and half the dried thyme (all for 4 servings); cook until fragrant, 30 seconds.
4
Step 4
Add 2 TBSP butter (4 TBSP for 4 servings) to pan with veggies. Once melted, stir in flour; cook for 1 minute.Add 1¼ cups water (1¾ cups for 4), stock concentrates, salt, and pepper. Bring to a boil and cook, stirring occasionally, until thickened, 3-5 minutes. Turn off heat.Stir in cream cheese until melted, then stir in chicken (stir in another splash of water if filling is too thick). Season with salt and pepper. TIP: If your pan isn’t ovenproof, transfer filling to an 8-by-8-inch baking dish (13-by-9-inch for 4).
5
Step 5
Place 1 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds.Remove biscuits from package; peel apart each biscuit at the center to create two thinner biscuits.Evenly top chicken filling with biscuits, then brush with melted butter.Bake on top rack until biscuits are golden brown and chicken is cooked through, 12-15 minutes.
6
Step 6
Let pot pie cool at least 5 minutes before serving. Divide between shallow bowls or plates and serve.
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
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HelloFresh's Homestyle Turkey & Biscuit Pot Pie: 810 calories, 35g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. makes Homestyle Turkey & Biscuit Pot Pie one of the prepared options in 's rotating weekly lineup. The serving delivers 810 calories alongside 35g of protein, placing it at about 41 percent of a typical daily calorie goal.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
810Calories
35gProtein
60gCarbs
46gFat
3gFiber
1360mgSodium
Daily calorie contribution41% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Frequently asked questions
How many calories are in Homestyle Turkey & Biscuit Pot Pie?
Homestyle Turkey & Biscuit Pot Pie contains 810 calories and 35 g of protein per serving, portioned as HelloFresh's Homestyle Turkey & Biscuit Pot Pie: 810 calories, 35g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Homestyle Turkey & Biscuit Pot Pie?
Homestyle Turkey & Biscuit Pot Pie is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Ground Turkey
Buttermilk Biscuits
Carrot
Onion
Cream Cheese
Chicken Stock Concentrate
Dried Thyme
Garlic
Flour
Celery
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