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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein17% · 53g
Carbs24% · 74g
Fat59% · 80g
3g
Fiber
980mg
Sodium
4.2g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
87th pctl
More protein than 87% of 1,474 meals
Protein density
4.2g /100cal
Leaner than 33% of meals
vs Beef average
37% heavier
This1270
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Fry Seasoning
Potatoes
Asparagus
Cream Cheese
Ground Beef
Jalapeño
Mayonnaise
Monterey Jack Cheese
Crispy Fried Onions
Potato Buns
Buttermilk Ranch Dressing
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.While potatoes roast, in a small bowl, combine dressing and mayonnaise. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency; season with salt and pepper to taste. Refrigerate ranch mayo until ready to serve.
3
Heat a drizzle of oil in a large pan over medium-high heat. Add jalapeño and cook, stirring occasionally, until softened and lightly browned, 2-4 minutes. Transfer to a medium bowl to cool.Once jalapeño has cooled, add cream cheese, Monterey Jack, remaining Fry Seasoning, a pinch of salt, and pepper; stir to combine.
4
Form beef* into two ½-inch-thick rounds (four rounds for 4 servings); season all over with salt and pepper.Divide jalapeño filling between the centers of each round. Gently fold edges of meat around filling, shaping and sealing to create stuffed patties, each slightly wider than a burger bun.
5
Heat a drizzle of oil in pan used for jalapeño over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.Meanwhile, halve and toast buns until golden brown.
6
Spread a thin layer of ranch mayo on cut sides of bottom buns. Fill buns with patties, crispy fried onions, and as much ranch mayo as you like.Divide burgers and potatoes between plates. Serve with any remaining ranch mayo on the side for dipping.
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2
Step 2
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.While potatoes roast, in a small bowl, combine dressing and mayonnaise. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency; season with salt and pepper to taste. Refrigerate ranch mayo until ready to serve.
3
Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add jalapeño and cook, stirring occasionally, until softened and lightly browned, 2-4 minutes. Transfer to a medium bowl to cool.Once jalapeño has cooled, add cream cheese, Monterey Jack, remaining Fry Seasoning, a pinch of salt, and pepper; stir to combine.
4
Step 4
Form beef* into two ½-inch-thick rounds (four rounds for 4 servings); season all over with salt and pepper.Divide jalapeño filling between the centers of each round. Gently fold edges of meat around filling, shaping and sealing to create stuffed patties, each slightly wider than a burger bun.
5
Step 5
Heat a drizzle of oil in pan used for jalapeño over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.Meanwhile, halve and toast buns until golden brown.
6
Step 6
Spread a thin layer of ranch mayo on cut sides of bottom buns. Fill buns with patties, crispy fried onions, and as much ranch mayo as you like.Divide burgers and potatoes between plates. Serve with any remaining ranch mayo on the side for dipping.
HelloFresh leads the US meal-kit market with a rotating menu of 90+ weekly recipes across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Among the prepared dishes in 's lineup, Jalapeño Popper Stuffed Burgers with HelloFresh's Jalapeño Popper Stuffed Burgers: 1270 calories, 53g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 1270 calories per serving, with 53g protein, enough to cover roughly 64 percent of a 2,000 calorie day.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1270Calories
53gProtein
74gCarbs
80gFat
3gFiber
980mgSodium
Daily calorie contribution64% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Jalapeño Popper Stuffed Burgers?
Jalapeño Popper Stuffed Burgers contains 1270 calories and 53 g of protein per serving, portioned as HelloFresh's Jalapeño Popper Stuffed Burgers: 1270 calories, 53g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Jalapeño Popper Stuffed Burgers?
Jalapeño Popper Stuffed Burgers is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Jalapeño Popper Stuffed Burgers?+
Jalapeño Popper Stuffed Burgers has 1270 calories per serving, with 53g protein, 74g carbs, 80g fat.
Is Jalapeño Popper Stuffed Burgers high in protein?+
Yes. It delivers 53g of protein per serving, which we count as high-protein.
How long does Jalapeño Popper Stuffed Burgers take to make?+
About 10 minutes, rated medium difficulty, and it serves 2.
Does Jalapeño Popper Stuffed Burgers list its allergens?+
HelloFresh does not itemize allergens for this meal — check the package label before cooking, especially for serious allergies.
How much does Jalapeño Popper Stuffed Burgers cost?+
It runs about $9–$12/serving through HelloFresh.
What diets does Jalapeño Popper Stuffed Burgers work for?+
Fry Seasoning
Potatoes
Asparagus
Cream Cheese
Ground Beef
Jalapeño
Mayonnaise
Monterey Jack Cheese
Crispy Fried Onions
Potato Buns
Buttermilk Ranch Dressing
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