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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein21% · 43.0g
Carbs32% · 64.0g
Fat47% · 42.0g
5.4g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
62th pctl
More protein than 62% of 1,474 meals
Protein density
5.4g /100cal
Leaner than 68% of meals
vs Pork average
16% lighter
This800
Avg957
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains⚠ Milk
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
5 oz white rice
5 oz baby spinach
1 poblano pepper
¼ oz fresh cilantro
12 oz pkg pork cutlets
¼ oz Tex-Mex spice blend
How to make it
1
Cook rice & spinach. In a large saucepan, combine rice, 1¼ cups water, and ½ teaspoon salt. Bring to a boil over high heat. Cover and cook over low heat until rice is tender and liquid is absorbed, about 17 minutes. Off heat, add spinach. Cover and set aside for spinach to wilt, about 2 minutes. Keep covered until ready to serve.
2
Prep ingredients. Halve pepper and discard stem and seeds. Thinly slice into strips. Pick cilantro leaves from stems and wrap leaves in a damp paper towel; set aside for garnish. Finely chop stems.
3
Cook poblanos. Heat 1 tablespoon oil in a medium skillet over medium. Add peppers and a pinch of salt. Cook, stirring occasionally, until deeply browned and softened, 5–7 minutes. Transfer to a bowl and cover to keep warm. Pat pork dry and season all over with salt and pepper.
4
Cook pork & start sauce. Heat 1 tablespoon oil in same skillet over medium-high. Working in batches if needed, add pork and cook until browned and cooked through, 2–3 minutes per side. Transfer to a plate. Reduce skillet heat to medium. Add half of the Tex-Mex spice (or more to taste) and 1 tablespoon butter; stir until fragrant. Add ¼ cup water; simmer, scraping up any browned bits from the bottom.
5
Finish sauce & serve. Add cilantro stems, peppers, and 2 tablespoons butter. Cook, stirring, until butter is melted and sauce is slightly reduced, 2–4 minutes. Season to taste with salt and pepper. Add any pork resting juices and stir to combine. Fold spinach into rice. Serve seared pork over spinach and rice with sauce spooned over top. Garnish with cilantro leaves. Enjoy!
6
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Among the prepared dishes in 's lineup, Tex-Mex Pork Cutlets & Poblano Pan Sauce with Dinnerly's Tex Mex Pork Cutlets & Poblano Pan Sauce: 800 calories, 43.0g protein. Pork meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Tex-Mex Pork Cutlets & Poblano Pan Sauce?
Tex-Mex Pork Cutlets & Poblano Pan Sauce is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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