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Peruvian Lentil Stuffed Sweet Potatoes
Purple CarrotMeal Kit
✓ Available this week · Oct 12 to Oct 18, 2026
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Nutrition Facts
Calories540
Total Fat25g
Total Carbohydrate64g
Protein17g
Per serving, as packaged by Purple Carrot. Sat. fat & sugars not reported by provider.
See it at Purple Carrot →★ Tried it? Rate this meal or add a photo
6/ 10
MealFan's take
Decent, with trade offs
Meal kit that 6% lighter than the average meal kit meal and ranks in the 9th percentile for protein.
Protein2/5
Lightness4/5
Ease3/5
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This take is generated from the meal's nutrition, price and how it ranks against 10,423 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →

Source and verification

Provider source for this record.

Nutrition verification is incomplete for this record. Confirm values, serving size, ingredients and allergens with the provider or current package.

Catalog records can describe historical dishes. Current availability varies by menu, location and delivery date. Cite this page for the catalog record and retain its verification limits.

📅 Reviewing meal kits since 2019📊 10,423 meals in our database🧾 Macros sourced from Purple Carrot🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
9th pctl
More total protein than 9% of 7,411 meals
Protein density
3.1g /100cal
More protein per calorie than 10% of meals
vs Meal Kit average
6% lighter
This540
Avg573
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Dietary ✓ Vegan
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
2 sweet potatoes, halved lengthwise and pierced with fork
1/4 cup pepitas
1 tbsp agave
1 tbsp smoked paprika
1 shallot, peeled, sliced into rounds and rinsed
1 serrano pepper, sliced into rings
1 lime, cut in half and juiced
10 oz Peruvian lentils
6 tbsp mojo verde sauce
1/4 oz cilantro, leaves roughly chopped
4 tsp olive oil (from your kitchen)
Salt (from your kitchen)
Pepper (from your kitchen)
How to make it
1
Roast the sweet potatoes: Preheat oven to 425u00b0F. Place sweet potato halves on baking sheet lined with foil and rub each with 1 tsp olive oil and a pinch of salt and pepper. Arrange potatoes, cut side down, and roast until tender, 28 to 32 minutes.
2
Toast the pepita crunch: Toast pepitas in small non-stick skillet over medium heat until golden brown and aromatic 3 to 5 minutes. Add just 1/2 tbsp agave, just 1/2 tsp smoked paprika and a pinch of salt. Toss to ensure all pepitas are coated, about 1 minute. Transfer to plate and allow to cool before cr
3
Pickle the shallot: Combine rinsed shallot slices, serrano, lime juice and a pinch of salt and pepper in small bowl. Allow to rest for at least 5 minutes.
4
Warm the lentils: Make small tear at top of lentil bag and microwave for 60 seconds. Season to taste with salt. (TIP: You can also combine precooked lentils and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)
5
Serve: Divide sweet potatoes between plates. Gently smash sweet potatoes with back of fork. Top with lentils and dollop with as much mojo verde as you would like. Then sprinkle with pickled shallots, cilantro and pepita crunch. Enjoy!
6
CULINARY NOTES:: This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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Peruvian Lentil Stuffed Sweet Potatoes
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Purple Carrot · Meal Kit

Peruvian Lentil Stuffed Sweet Potatoes

540 cal  ·  17g protein  ·  64g carbs  ·  25g fat

Ingredients

2 sweet potatoes, halved lengthwise and pierced with fork1/4 cup pepitas1 tbsp agave1 tbsp smoked paprika1 shallot, peeled, sliced into rounds and rinsed1 serrano pepper, sliced into rings1 lime, cut in half and juiced10 oz Peruvian lentils6 tbsp mojo verde sauce1/4 oz cilantro, leaves roughly chopped4 tsp olive oil (from your kitchen)Salt (from your kitchen)Pepper (from your kitchen)

How to Cook

Step 1

Roast the sweet potatoes: Preheat oven to 425°F. Place sweet potato halves on baking sheet lined with foil and rub each with 1 tsp olive oil and a pinch of salt and pepper. Arrange potatoes, cut side down, and roast until tender, 28 to 32 minutes.

Step 2

Toast the pepita crunch: Toast pepitas in small non-stick skillet over medium heat until golden brown and aromatic 3 to 5 minutes. Add just 1/2 tbsp agave, just 1/2 tsp smoked paprika and a pinch of salt. Toss to ensure all pepitas are coated, about 1 minute. Transfer to plate and allow to cool before cr

Step 3

Pickle the shallot: Combine rinsed shallot slices, serrano, lime juice and a pinch of salt and pepper in small bowl. Allow to rest for at least 5 minutes.

Step 4

Warm the lentils: Make small tear at top of lentil bag and microwave for 60 seconds. Season to taste with salt. (TIP: You can also combine precooked lentils and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)

Step 5

Serve: Divide sweet potatoes between plates. Gently smash sweet potatoes with back of fork. Top with lentils and dollop with as much mojo verde as you would like. Then sprinkle with pickled shallots, cilantro and pepita crunch. Enjoy!

Step 6

CULINARY NOTES:: This recipe was tested with 2 servings. If you are cooking more portions, you may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.

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Purple Carrot
Peruvian Lentil Stuffed Sweet Potatoes

Purple Carrot puts Peruvian Lentil Stuffed Sweet Potatoes on the menu as a Meal Kit dish that holds up on a weeknight without asking much of the cook.

The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. [1]

Purple Carrot delivers weekly meals across the US. For testing notes, delivery details, and how Purple Carrot compares to alternatives, read the Purple Carrot review on MealFan.

⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
🌱 Vegan
⚠ Not ideal for
High-protein requirements

How to make it

  1. Read through the recipe card and gather all ingredients before you start cooking.
  2. Wash and prep all vegetables, chop, dice, or mince as directed on the included recipe card.
  3. Cook proteins and main components following the step-by-step instructions included with your delivery.
  4. Prepare any sauces, dressings, or garnishes per the recipe card.
  5. Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.

Peruvian Lentil Stuffed Sweet Potatoes is a Purple Carrot meal

Purple Carrot delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Peruvian Lentil Stuffed Sweet Potatoes?

Peruvian Lentil Stuffed Sweet Potatoes is offered by Purple Carrot. Read the full Purple Carrot review on MealFan for pricing, freshness ratings, and how Purple Carrot compares to competitors.

Is Peruvian Lentil Stuffed Sweet Potatoes high-protein?

Peruvian Lentil Stuffed Sweet Potatoes is tagged as High-Protein, <600 Calories, Vegan on the Purple Carrot menu. For specific allergen details, refer to the card included with your delivery.

How long does Peruvian Lentil Stuffed Sweet Potatoes take to prepare?

Peruvian Lentil Stuffed Sweet Potatoes is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories ↕Protein ↕Carbs ↕Price ↕$ per g protein ↕
Purple CarrotPeruvian Lentil Stuffed Sweet PotatoesThis meal54017g64gno datano data
Home ChefSmoked Gouda Mac & Cheese ›44017g45gno datano data
Home ChefCaesar Chopped Salad & Chicago Style Deep Dish Cheese Pizza ›53017g✓ 35gno datano data
SunbasketSuperfood salad with quinoa, orange, blueberries, and walnuts ›54017g67gno datano data
Purple CarrotCauliflower Asadas ›✓ 42016g53gno datano data
SunbasketRoasted carrots and fennel with lentils, lemon yogurt, and tamarind chutney ›510✓ 18g67gno datano data

Browse meal delivery by category

MealFan database

Protein ranking

17 grams of protein per serving, compared with 9,379 meals across 28 brands.

Across all brands

#8,581 of 9,379

More protein than 8% of meals

8%

Within Purple Carrot

#36 of 56

More protein than 30% of Purple Carrot meals

30%

Updated as the catalog grows. Meals without reported protein are excluded.

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