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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein25% · 52g
Carbs24% · 50g
Fat51% · 48g
8g
Fiber
2730mg
Sodium
5.9g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
85th pctl
More protein than 85% of 1,474 meals
Protein density
5.9g /100cal
Leaner than 77% of meals
vs Seafood average
16% heavier
This880
Avg759
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Quick✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Croutons
Baby Lettuce
Lemon
Shrimp
Greek Vinaigrette
Parmesan Cheese
Grape Tomatoes
Mayonnaise
Garlic Herb Butter
Garlic Powder
Demi-Baguette
Cooking Oil
Salt
Black Pepper
How to make it
1
Rinse shrimp* under cold water; pat dry with paper towels. Season with garlic powder, salt, and pepper.Heat a large drizzle of oil and half the garlic herb butter in a large pan over high heat. Add shrimp; cook until opaque and cooked through, 3-4 minutes. Transfer to a plate.Melt remaining garlic herb butter in same pan over medium heat. While butter melts, quarter baguette lengthwise and halve crosswise. Add baguette pieces, cut sides down, to pan; cook until toasted, 2-3 minutes.
2
Melt remaining garlic herb butter in same pan over medium heat. While butter melts, quarter baguette lengthwise and halve crosswise. Add baguette pieces, cut sides down, to pan; cook until toasted, 2-3 minutes.Trim and discard root end from lettuce; separate leaves. Dry lettuce thoroughly; chop into bite-size pieces.In a large bowl, combine vinaigrette and mayonnaise. Add lettuce and half the Parmesan. Toss to coat.
3
Meanwhile, wash and dry produce.Trim and discard root end from lettuce; separate leaves. Dry lettuce thoroughly; chop into bite-size pieces.In a large bowl, combine vinaigrette and mayonnaise. Add lettuce and half the Parmesan. Toss to coat.
4
Quarter lemon.Divide salad between bowls; top with shrimp, tomatoes, croutons, remaining Parmesan, and a squeeze of lemon juice. Serve with garlic bread and remaining lemon wedges on the side.
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Rinse shrimp* under cold water; pat dry with paper towels. Season with garlic powder, salt, and pepper.Heat a large drizzle of oil and half the garlic herb butter in a large pan over high heat. Add shrimp; cook until opaque and cooked through, 3-4 minutes. Transfer to a plate.Melt remaining garlic herb butter in same pan over medium heat. While butter melts, quarter baguette lengthwise and halve crosswise. Add baguette pieces, cut sides down, to pan; cook until toasted, 2-3 minutes.
2
Step 2
Melt remaining garlic herb butter in same pan over medium heat. While butter melts, quarter baguette lengthwise and halve crosswise. Add baguette pieces, cut sides down, to pan; cook until toasted, 2-3 minutes.Trim and discard root end from lettuce; separate leaves. Dry lettuce thoroughly; chop into bite-size pieces.In a large bowl, combine vinaigrette and mayonnaise. Add lettuce and half the Parmesan. Toss to coat.
3
Step 3
Meanwhile, wash and dry produce.Trim and discard root end from lettuce; separate leaves. Dry lettuce thoroughly; chop into bite-size pieces.In a large bowl, combine vinaigrette and mayonnaise. Add lettuce and half the Parmesan. Toss to coat.
4
Step 4
Quarter lemon.Divide salad between bowls; top with shrimp, tomatoes, croutons, remaining Parmesan, and a squeeze of lemon juice. Serve with garlic bread and remaining lemon wedges on the side.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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HelloFresh's Lemony Parmesan Shrimp Salad: 880 calories, 52g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan. makes Lemony Parmesan Shrimp Salad one of the prepared options in 's rotating weekly lineup. The serving delivers 880 calories alongside 52g of protein, placing it at about 44 percent of a typical daily calorie goal.
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
880Calories
52gProtein
50gCarbs
48gFat
8gFiber
2730mgSodium
Daily calorie contribution44% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Frequently asked questions
How many calories are in Lemony Parmesan Shrimp Salad?
Lemony Parmesan Shrimp Salad contains 880 calories and 52 g of protein per serving, portioned as HelloFresh's Lemony Parmesan Shrimp Salad: 880 calories, 52g protein. Seafood meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Lemony Parmesan Shrimp Salad?
Lemony Parmesan Shrimp Salad is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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