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Mushroom Gruyère Wagyu burgers with strawberry and watercress salad
SunbasketMeal Kit
✓ Available this week · Aug 31 to Sep 6, 2026
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✓ High protein
Nutrition Facts
Calories800
Total Fat54g
Total Carbohydrate50g
Protein33g
Per serving, as packaged by Sunbasket. Sat. fat & sugars not reported by provider.
See it at Sunbasket →★ Tried it? Rate this meal or add a photo
6/ 10
MealFan's take
Decent, with trade offs
Meal kit that 50% heavier than the average meal kit meal and ranks in the 24th percentile for protein.
Protein4/5
Lightness2/5
Ease3/5
👍 Best for
✓ Meal Kit lovers
✋ Skip if
✕ You are doing keto or low carb✕ You are cutting calories
See it at Sunbasket →
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track. A starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Sunbasket🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
24th pctl
More total protein than 24% of 1,474 meals
Protein density
4.1g /100cal
More protein per calorie than 29% of meals
vs Meal Kit average
50% heavier
This800
Avg532
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein ›✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains Allergens are not itemized by this provider, check the package label before cooking.
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
u00bc pound organic cremini or other button mushrooms
2 sprigs organic fresh thyme
1 tablespoon sherry vinegar
2 Wagyu burgers (about 5 ounces each)
u00bd cup shredded Gruyu00e8re
u00bd pound organic strawberries
1 bunch organic watercress
4 or 5 sprigs organic fresh basil
Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil, lemon juice, garlic, kosher salt, lemon zest, black pepper, dried oregano)
2 brioche buns
How to make it
1
Thinly slice the mushrooms. Strip the thyme leaves from the stems. In a medium [large] frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the mushrooms, season generously with salt and pepper, and cook, stirring occasionally, until the mushrooms are lightly br
2
Cut a small corner from the burger packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Season with salt and pepper. In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the patties and cook until starting to bro
3
Remove the green hulls from the strawberries; thinly slice the berries. Trim the root ends and any coarse stems from the watercress; coarsely chop the watercress. Strip the basil leaves from the stems; coarsely tear the leaves. In a large bowl, toss the strawberries, watercress, and basil with the M
4
In the same pan used for the patties, place the buns, cut sides down, and cook over medium-high heat until lightly toasted, 1 to 2 minutes. Place the bun bottoms, cut sides up, on a work surface. Top each with a burger and mushrooms. Close with the bun tops.
5
Transfer the burgers and the strawberry and watercress salad to individual plates and serve.
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Mushroom Gruyère Wagyu burgers with strawberry and watercress salad
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Sunbasket · Meal Kit

Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad

800 cal  ·  33g protein  ·  50g carbs  ·  54g fat

Ingredients

¼ pound organic cremini or other button mushrooms2 sprigs organic fresh thyme1 tablespoon sherry vinegar2 Wagyu burgers (about 5 ounces each)½ cup shredded Gruyère½ pound organic strawberries1 bunch organic watercress4 or 5 sprigs organic fresh basilSunbasket Mediterranean lemon vinaigrette (extra virgin olive oil, lemon juice, garlic, kosher salt, lemon zest, black pepper, dried oregano)2 brioche buns

How to Cook

Step 1

Thinly slice the mushrooms. Strip the thyme leaves from the stems. In a medium [large] frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the mushrooms, season generously with salt and pepper, and cook, stirring occasionally, until the mushrooms are lightly br

Step 2

Cut a small corner from the burger packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Season with salt and pepper. In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Add the patties and cook until starting to bro

Step 3

Remove the green hulls from the strawberries; thinly slice the berries. Trim the root ends and any coarse stems from the watercress; coarsely chop the watercress. Strip the basil leaves from the stems; coarsely tear the leaves. In a large bowl, toss the strawberries, watercress, and basil with the M

Step 4

In the same pan used for the patties, place the buns, cut sides down, and cook over medium-high heat until lightly toasted, 1 to 2 minutes. Place the bun bottoms, cut sides up, on a work surface. Top each with a burger and mushrooms. Close with the bun tops.

Step 5

Transfer the burgers and the strawberry and watercress salad to individual plates and serve.

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Sunbasket
Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad

Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad one of the Meal Kit options in Sunbasket's rotating weekly lineup.

Sunbasket delivers weekly meals across the US. For testing notes, delivery details, and how Sunbasket compares to alternatives, read the Sunbasket review on MealFan.

⏱️ Est. time: 40 min
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans

How to make it

  1. Read through the recipe card and gather all ingredients before you start cooking.
  2. Wash and prep all vegetables, chop, dice, or mince as directed on the included recipe card.
  3. Cook proteins and main components following the step-by-step instructions included with your delivery.
  4. Prepare any sauces, dressings, or garnishes per the recipe card.
  5. Plate and serve immediately. Refrigerate any leftovers within 2 hours in an airtight container.

Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad is a Sunbasket meal

Sunbasket delivers weekly meals across the US.

Frequently asked questions

Which meal service offers Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad?

Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad is offered by Sunbasket. Read the full Sunbasket review on MealFan for pricing, freshness ratings, and how Sunbasket compares to competitors.

Is Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad soy-free?

Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad is tagged as Soy-Free, Protein Plus on the Sunbasket menu. For specific allergen details, refer to the card included with your delivery.

How long does Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad take to prepare?

Mushroom-Gruyère Wagyu burgers with strawberry and watercress salad is made in 5 steps. Estimated active time is about 40 minutes based on the recipe instructions.

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⚖ Compare it with similar meals
The closest meals by protein from the services we track. Tap a column heading to rank the table. A green check marks the best number in each column. Tap a row to open that meal.
MealCalories Protein Carbs Price $ per g protein
SunbasketMushroom Gruyère Wagyu burgers with strawberry and watercress saladThis meal800✓ 33g50gno datano data
Home ChefItalian Beef & Hot Giardiniera Calzone ›670✓ 33g77g$8.00$0.24
Home ChefHoney Dijon Turkey Meatloaf ›750✓ 33g✓ 47g$8.00$0.24
SunbasketProsciutto flatbread pizzas with mozzarella, white beans, and arugula ›70032g63gno datano data
Purple CarrotOne Pot Bolognese ›✓ 65032g79gno datano data
Purple CarrotBBQ Tofu Wraps ›67032g85gno datano data
Mushroom Gruyère Wagyu burgers with strawberry and watercress salad has the most protein of the 5 similar meals compared here.

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MealFan database

Protein ranking

33 grams of protein per serving, compared with 6,703 meals across 28 brands.

Across all brands

#3,952 of 6,703

More protein than 38% of meals

38%

Within Sunbasket

#11 of 29

More protein than 59% of Sunbasket meals

59%

Updated as the catalog grows. Meals without reported protein are excluded.

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