✕ You're chasing high protein✕ You're doing keto / low-carb
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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein26% · 33g
Carbs39% · 49g
Fat35% · 19g
7g
Fiber
920mg
Sodium
6.7g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
24th pctl
More protein than 24% of 1,474 meals
Protein density
6.7g /100cal
Leaner than 88% of meals
vs Beef average
47% lighter
This490
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✓ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Under 650 Calories✓ High Protein✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Sour Cream
Potatoes
Onion
Lemon
Ranch Steak
Beef Stock Concentrate
Broccoli
Bold & Savory Steak Spice
Cooking Oil
Olive Oil
Salt
Black Pepper
How to make it
1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces. Cut broccoli into bite-size pieces if necessary. Halve, peel, and mince half the onion (whole onion for 4). Zest and quarter lemon.
2
Toss potatoes on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet; roast on top rack for 20-25 minutes total.)Roast on top rack for 5 minutes (you’ll add the broccoli then).
3
Once potatoes have roasted 5 minutes, remove sheet from oven. Carefully toss broccoli on opposite side of sheet with a drizzle of oil, salt, and pepper. (For 4 servings, leave potatoes roasting and add broccoli to a second baking sheet; roast on middle rack.)Return to top rack until potatoes are golden brown and broccoli is tender, 15-20 minutes more.
4
While veggies roast, pat pork* dry with paper towels; season all over with salt, then coat with as much Steak Spice as will stick.Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If crust begins to brown too quickly, reduce heat to medium.Turn off heat; transfer pork to a cutting board. Wipe out pan.
5
Heat a drizzle of olive oil in same pan over medium heat. Add minced onion; cook, stirring, until softened and lightly browned, 3-4 minutes.Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Bring to a simmer and cook until slightly reduced, 2-3 minutes.Remove from heat and stir in sour cream until combined. Season generously with pepper.
6
Toss broccoli with lemon zest.Thinly slice pork crosswise.Divide pork, potatoes, and broccoli between plates. Spoon pan sauce over pork. Serve with lemon wedges on the side.
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces. Cut broccoli into bite-size pieces if necessary. Halve, peel, and mince half the onion (whole onion for 4). Zest and quarter lemon.
2
Step 2
Toss potatoes on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet; roast on top rack for 20-25 minutes total.)Roast on top rack for 5 minutes (you’ll add the broccoli then).
3
Step 3
Once potatoes have roasted 5 minutes, remove sheet from oven. Carefully toss broccoli on opposite side of sheet with a drizzle of oil, salt, and pepper. (For 4 servings, leave potatoes roasting and add broccoli to a second baking sheet; roast on middle rack.)Return to top rack until potatoes are golden brown and broccoli is tender, 15-20 minutes more.
4
Step 4
While veggies roast, pat pork* dry with paper towels; season all over with salt, then coat with as much Steak Spice as will stick.Heat a drizzle of olive oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. TIP: If crust begins to brown too quickly, reduce heat to medium.Turn off heat; transfer pork to a cutting board. Wipe out pan.
5
Step 5
Heat a drizzle of olive oil in same pan over medium heat. Add minced onion; cook, stirring, until softened and lightly browned, 3-4 minutes.Stir in stock concentrate and ¼ cup water (⅓ cup for 4 servings). Bring to a simmer and cook until slightly reduced, 2-3 minutes.Remove from heat and stir in sour cream until combined. Season generously with pepper.
6
Step 6
Toss broccoli with lemon zest.Thinly slice pork crosswise.Divide pork, potatoes, and broccoli between plates. Spoon pan sauce over pork. Serve with lemon wedges on the side.
Steakhouse-Style Ranch Steak — HelloFresh Meal Review & Calories fits HelloFresh's Fit & Wholesome lineup at just 490 cal per serving — a lighter option inside the 90+ weekly rotating menu. Pre-portioned, Medium difficulty.
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HelloFresh's Steakhouse Style Ranch Steak: 490 calories, 33g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. makes Steakhouse-Style Ranch Steak one of the prepared options in 's rotating weekly lineup. The serving delivers 490 calories alongside 33g of protein, placing it at about 25 percent of a typical daily calorie goal.
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
490Calories
33gProtein
49gCarbs
19gFat
7gFiber
920mgSodium
Daily calorie contribution25% of 2,000 cal target
🍽️ Serves: 2 servings
⚡ Under 500 cal💪 Protein-Rich
✓ Perfect for
Low-calorie targets
Weight management
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Steakhouse-Style Ranch Steak?
Steakhouse-Style Ranch Steak contains 490 calories and 33 g of protein per serving, portioned as HelloFresh's Steakhouse Style Ranch Steak: 490 calories, 33g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Steakhouse-Style Ranch Steak?
Steakhouse-Style Ranch Steak is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Sour Cream
Potatoes
Onion
Lemon
Ranch Steak
Beef Stock Concentrate
Broccoli
Bold & Savory Steak Spice
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