Factor tastes better than it should for food that comes out of a microwave in 2 minutes. Sunbasket tastes better than Factor, but you pay for it in time and money.
Factor’s Bourbon Steak Bites (Protein Plus): Came with roasted Brussels sprouts and sweet potatoes. The steak was tender. not chewy, not overcooked, just solid medium-rare steak that reheated well. The bourbon glaze was sweet without being cloying. 34g protein. I ordered this meal three times across three weeks because it’s reliable. Not exciting, but reliable. The vegetables were fine. Roasted, seasoned, not mushy. Factor’s vegetables are never great, but they’re never terrible either. They exist to fill space around the protein.
Factor’s Keto Chicken Parm: This one surprised me. Breaded with almond flour instead of breadcrumbs, covered in marinara and melted mozzarella, served over zucchini noodles. I expected sad diet food. It tasted like actual chicken parm. The almond flour breading stayed crispy even after microwaving, which I didn’t think was possible. The marinara was slightly sweet, the mozzarella melted properly, the zucchini noodles were firm enough to not turn into mush. 32g protein, 15g net carbs. Would order again.
Factor’s Lemon Pepper Tilapia (Chef’s Choice): This one was mid. The tilapia was dry. fish doesn’t reheat well in a microwave, and this proved it. The lemon pepper seasoning was fine but couldn’t save the texture. Came with green beans and rice. The green beans were overcooked and the rice was sticky. I ate it because I paid for it, but I wouldn’t order it again. Not every Factor meal is a winner.
Sunbasket’s Mediterranean Salmon with Lemon-Herb Couscous (meal kit): This took 35 minutes to make and tasted like something I’d pay $28 for at a restaurant. Wild-caught salmon, seared in olive oil, served over lemon-herb couscous with roasted cherry tomatoes and Kalamata olives. The salmon was thick, fresh, and cooked perfectly (the recipe called for 6 minutes per side, and the timing was accurate). The couscous absorbed the lemon and herbs and tasted bright. The tomatoes burst in the oven and added sweetness. This is what you’re paying for with Sunbasket. recipes that are actually interesting, not just “protein + vegetables + carb.”
Sunbasket’s Korean Beef Bowls (meal kit): Ground beef sautéed with gochujang sauce, garlic, ginger, and sesame oil, served over jasmine rice with cucumber and sesame seeds. Took 30 minutes. The gochujang sauce was spicy, slightly sweet, and had real depth. The beef absorbed the sauce and stayed juicy. The cucumber added crunch and cut through the richness. This tasted better than the Korean bowls I’ve ordered from restaurants. The difference is the ingredients. organic vegetables, grass-fed beef, real gochujang instead of some mass-market substitute.
Sunbasket’s Coconut Curry Chicken (Fresh & Ready): Their prepared meal line. Organic chicken, Thai-style coconut curry sauce, jasmine rice, vegetables. Heated in 4 minutes. The curry had real coconut flavor. not that weird fake sweetness you get from cheap coconut milk. The chicken was tender. The vegetables were crisp. This tasted better than 90% of Thai takeout I’ve had, and it cost $11.99 instead of $18 after delivery fees. If Sunbasket’s Fresh & Ready meals were all at this level, they’d be unstoppable.
The honest take: Factor’s meals are 7/10 on average. Reliable, satisfying, occasionally great (the Keto Chicken Parm), occasionally mid (the tilapia). Sunbasket’s meal kits are 8.5/10 when you have time to cook them. Their Fresh & Ready meals are 8/10. better ingredients than Factor, fewer options. If taste is your #1 priority and you don’t mind cooking, Sunbasket wins. If you want good-enough food in 2 minutes, Factor wins.