Artichoke & Zucchini Flatbreads
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Potatoes
Flatbreads
Zucchini
Lemon
Marinated Artichoke Hearts
Italian Cheese Blend
Mayonnaise
Tomato
Chili Flakes
Garlic Powder
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Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
Nutrition Per Serving
Dietary Info
Pork-free
→ View this meal on HelloFresh
Ingredients
How to Make It
Step 1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges.Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
Step 2
Meanwhile, trim and slice zucchini crosswise into ¼-inch-thick rounds. Zest and quarter lemon. Thinly slice tomato into rounds; season with salt and pepper.
Step 3
Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini, half the garlic powder (you’ll use the rest in the next step), a pinch of salt, and pepper. Cook, stirring occasionally, until zucchini is lightly browned, 2-3 minutes.
Step 4
In a small bowl, whisk together mayonnaise, remaining garlic powder, juice from one lemon wedge (two wedges for 4 servings), and as much lemon zest as you like.Add water 1 tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper if desired. TIP: If you like things spicy, add a pinch of chili flakes!
Step 5
Once potatoes are done, drizzle both sides of each flatbread with olive oil; brush or rub to coat all over and season with salt and pepper.Place flatbreads upside down (dimpled sides down) on a second baking sheet. Toast on top rack until golden brown and crisp, 3-4 minutes. (For 4 servings, divide flatbreads between two sheets. Toast on top and middle racks, swapping rack positions halfway through.)
Step 6
Once flatbreads are toasted, flip over (dimpled sides up); evenly layer with Italian cheese blend, zucchini, sliced tomato, and artichoke hearts.Return to top rack and bake until cheese melts, 4-6 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) (Watch carefully so flatbreads don't burn!)
Step 7
Drizzle flatbreads with as much lemon aioli as you like. Sprinkle with as many chili flakes as you like. Cut flatbreads into quarters.Divide flatbreads and potato wedges between plates. Serve with any remaining lemon wedges and any remaining aioli on the side.
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HelloFresh puts Artichoke & Zucchini Flatbreads with HelloFresh's Artichoke & Zucchini Flatbreads: 720 calories, 21g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook. At 720 calories per serving and 21 g of protein, the numbers fit most balanced eating frameworks without adjustment.
A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. Flatbreads are usually baked quickly at high temperatures. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Frequently asked questions
How many calories are in Artichoke & Zucchini Flatbreads?
Artichoke & Zucchini Flatbreads contains 720 calories and 21 g of protein per serving, portioned as HelloFresh's Artichoke & Zucchini Flatbreads: 720 calories, 21g protein. Veggie meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Artichoke & Zucchini Flatbreads?
Artichoke & Zucchini Flatbreads is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
| Meal | Calories ↕ | Protein ↕ | Carbs ↕ | Price ↕ | $ per g protein ↕ |
|---|---|---|---|---|---|
| HelloFreshArtichoke & Zucchini FlatbreadsThis meal | 720 | 21g | 93g | $9.00 | $0.43 |
| HelloFreshCreamy Dreamy Mushroom Cavatappi › | 740 | 21g | 77g | no data | no data |
| Green ChefCozy Herby Tomato Italian Orzo Soup › | 880 | 21g | 107g | no data | no data |
| FactorIndian Butter Tofu, Lentils & Rice › | ✓ 500 | 21g | ✓ 45g | no data | no data |
| Green ChefCatalan Syle Gluten Free Fresh Fusilli › | 880 | 21g | 84g | no data | no data |
| EveryPlateBlack Bean Stew › | 530 | 21g | 56g | no data | no data |
| EveryPlateCuban Style Black Bean & Rice Bowls › | 820 | 21g | 118g | no data | no data |
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MealFan database
Protein ranking
21 grams of protein per serving, compared with 9,379 meals across 28 brands.
Across all brands
#8,174 of 9,379
More protein than 12% of meals
Within HelloFresh
#2,916 of 3,050
More protein than 4% of HelloFresh meals
Updated as the catalog grows. Meals without reported protein are excluded.
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