Bacon Cheeseburger Sliders with Oven Fries

Nutrition Facts

2 serving(s)

Per serving, as packaged by HelloFresh. Sat. fat & sugars not reported by provider.

MealFan's take

Solid choice

A mid-priced pork that 46% heavier than the average pork meal and ranks in the 90th percentile for protein.

8g

Fiber

1970mg

Sodium

3.9g

Protein / 100 cal

Position racks at the top and middle and preheat the oven to 425°F. Rinse and dry all produce. Cut the potatoes into 1/2-inch-thick wedges. Halve, peel, and thinly slice the onion. Cut each cheddar slice into 6 small squares (12 total; 24 for 4 servings). Trim and discard the root end from the lettuce; dry the leaves thoroughly and chop into bite-sized pieces.

Toss the potato wedges on a baking sheet with a drizzle of oil, Fry Seasoning, salt, and pepper. Roast on the top rack, tossing halfway through, until crisp and golden, 20-25 minutes.

Heat a large drizzle of oil in a large nonstick pan over medium-high. Add the onion; cook stirring occasionally until browned and softened, 8-10 minutes. Lower heat and add a splash of water if the onion browns too quickly.

Add 2 tablespoons water, 1 teaspoon Worcestershire sauce (save the rest for the patties), and 1 teaspoon sugar to the pan with the onion (4 tablespoons water, 2 teaspoons Worcestershire, and 2 teaspoons sugar for 4 servings). Cook stirring until caramelized, 2-3 minutes. Season with salt and pepper. Transfer to a small bowl. Wipe out the pan. Cook the bacon in the same pan over medium until crispy, 3-4 minutes per side. Transfer to a paper-towel-lined plate. Drain excess grease.

In a large bowl, combine the ground beef, 1 teaspoon Worcestershire sauce (2 teaspoons for 4 servings), salt, and pepper. Form into six 1/2-inch-thick patties (12 for 4 servings).

Heat a drizzle of oil in the pan over medium-high. Add the beef patties and cook to desired doneness, 2-3 minutes per side. USDA minimum: 160°F for ground beef. Top each patty with two squares of cheddar and a strip of bacon. Cover and cook until the cheese melts, 1-2 minutes. Meanwhile, place the buns directly on the middle oven rack and toast until warmed through, 2-3 minutes.

In a medium bowl, toss the lettuce with the dressing and Parmesan; season with salt and pepper. Gently separate bun tops from bottoms and fill with caramelized onion and bacon cheeseburger patties. Divide the sliders, salad, and oven fries between plates. Serve with ketchup and smoky mustard on the side.