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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein19% · 50g
Carbs37% · 96g
Fat44% · 52g
10g
Fiber
1480mg
Sodium
4.5g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
82th pctl
More protein than 82% of 1,474 meals
Protein density
4.5g /100cal
Leaner than 42% of meals
vs Poultry average
38% heavier
This1120
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Chopped Chicken Breast
Fry Seasoning
Onion
Sweet Potato
Long Green Pepper
Mozzarella Cheese
Mushroom Stock Concentrate
Mayonnaise
Bold & Savory Steak Spice
Cremini Mushrooms
Dijon Mustard
Demi-Baguette
Olive Oil
Cooking Oil
Salt
Black Pepper
How to make it
1
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Cut sweet potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Halve, core, and thinly slice green pepper. Trim and slice mushrooms into ¼-inch-thick pieces (skip if your mushrooms are pre-sliced!).
2
Toss sweet potatoes on a baking sheet with a large drizzle of olive oil, half the Fry Seasoning (you’ll use the rest in the next step), salt, and pepper.Roast on top rack until golden brown and tender, 20-25 minutes.
3
While sweet potatoes roast, heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion, green pepper, and remaining Fry Seasoning; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. Season with salt and pepper.Turn off heat; transfer to a medium bowl. Wipe out pan.
4
While veggies cook, in a small bowl, combine mayonnaise and mustard; season with salt and pepper.Slice baguettes lengthwise, stopping before you cut all the way through. Place baguettes (cut sides up) on a second baking sheet. Toast on middle rack until lightly golden, 3-5 minutes.
5
Meanwhile, heat a large drizzle of olive oil in pan used for veggies over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and crispy, 5-7 minutes.Season with half the Steak Spice (all for 4 servings) and salt; cook, stirring, until fragrant, 30 seconds.Stir in stock concentrate and a splash of water. Cook until liquid has evaporated and mushrooms are saucy, 1-2 minutes.Return veggies to pan with mushrooms; stir to combine.
6
Keeping toasted baguettes on sheet, spread cut sides with half the Dijon mayo. TIP: For an extra-saucy hoagie, use all the Dijon mayo. Fill with mushroom mixture. Sprinkle with mozzarella. Return sheet to oven and bake until cheese melts, 2-3 minutes.Divide hoagies and sweet potato wedges between plates. Serve with any remaining Dijon mayo on the side for dipping.
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Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Cut sweet potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion. Halve, core, and thinly slice green pepper. Trim and slice mushrooms into ¼-inch-thick pieces (skip if your mushrooms are pre-sliced!).
2
Step 2
Toss sweet potatoes on a baking sheet with a large drizzle of olive oil, half the Fry Seasoning (you’ll use the rest in the next step), salt, and pepper.Roast on top rack until golden brown and tender, 20-25 minutes.
3
Step 3
While sweet potatoes roast, heat a large drizzle of olive oil in a large pan over medium-high heat. Add onion, green pepper, and remaining Fry Seasoning; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. Season with salt and pepper.Turn off heat; transfer to a medium bowl. Wipe out pan.
4
Step 4
While veggies cook, in a small bowl, combine mayonnaise and mustard; season with salt and pepper.Slice baguettes lengthwise, stopping before you cut all the way through. Place baguettes (cut sides up) on a second baking sheet. Toast on middle rack until lightly golden, 3-5 minutes.
5
Step 5
Meanwhile, heat a large drizzle of olive oil in pan used for veggies over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and crispy, 5-7 minutes.Season with half the Steak Spice (all for 4 servings) and salt; cook, stirring, until fragrant, 30 seconds.Stir in stock concentrate and a splash of water. Cook until liquid has evaporated and mushrooms are saucy, 1-2 minutes.Return veggies to pan with mushrooms; stir to combine.
6
Step 6
Keeping toasted baguettes on sheet, spread cut sides with half the Dijon mayo. TIP: For an extra-saucy hoagie, use all the Dijon mayo. Fill with mushroom mixture. Sprinkle with mozzarella. Return sheet to oven and bake until cheese melts, 2-3 minutes.Divide hoagies and sweet potato wedges between plates. Serve with any remaining Dijon mayo on the side for dipping.
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
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Among the prepared dishes in 's lineup, Chicken, Mushroom & Mozz Hoagies with HelloFresh's Chicken, Mushroom & Mozz Hoagies: 1120 calories, 50g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 1120 calories per serving, with 50g protein, enough to cover roughly 56 percent of a 2,000 calorie day.
A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution56% of 2,000 cal target
🍽️ Serves: 2 servings
💪 High-Protein
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Chicken, Mushroom & Mozz Hoagies?
Chicken, Mushroom & Mozz Hoagies contains 1120 calories and 50 g of protein per serving, portioned as HelloFresh's Chicken, Mushroom & Mozz Hoagies: 1120 calories, 50g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Chicken, Mushroom & Mozz Hoagies?
Chicken, Mushroom & Mozz Hoagies is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Chopped Chicken Breast
Fry Seasoning
Onion
Sweet Potato
Long Green Pepper
Mozzarella Cheese
Mushroom Stock Concentrate
Mayonnaise
Bold & Savory Steak Spice
Cremini Mushrooms
Dijon Mustard
Demi-Baguette
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