A mid-priced beef that 24% lighter than the average beef meal and ranks in the 32th percentile for protein.
Value4/5
Protein2/5
Lightness3/5
Ease5/5
👍 Best for
✓ Hitting protein goals✓ Busy weeknights✓ Beef lovers
✋ Skip if
✕ You're chasing high protein✕ You're doing keto / low-carb
This take is generated from the meal's nutrition, price and how it ranks against 1,900 meals we track, a starting point, not a substitute for tasting it yourself. Tried it? Add your rating →
✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein20% · 35g
Carbs29% · 50g
Fat51% · 40g
3g
Fiber
510mg
Sodium
5g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
32th pctl
More protein than 32% of 1,474 meals
Protein density
5g /100cal
Leaner than 56% of meals
vs Beef average
24% lighter
This700
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✕ High fiber✓ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider, check the package label before cooking.
Dietary✓ High Protein✓ Sodium Smart✓ Easy Prep✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Jasmine Rice
Garlic Powder
Chimichurri
Bavette Steak
Sour Cream
Broccoli
Salt
Pepper
Butter
Cooking Oil
How to make it
1
• Adjust rack to top position (top and middle positions
for 4 servings) and preheat oven to 425 degrees.
• In a small pot, combine rice, 3⁄4 cup water(1 1⁄2 cups
for 4), and a pinch of salt. Bring to a boil, then cover
and reduce to a low simmer. Cook until rice is tender,
15-18 minutes.
• Keep covered off heat until ready to serve.
2
• While rice cooks, wash and dry produce.
• Cut broccoli into bite-size pieces if necessary.
3
• Pat pork dry with paper towels; season all over with
half the garlic powder (you’ll use the rest in the
next step), salt, and pepper.
• Heat a drizzle of oil in a large pan over medium heat.
Add pork and sear, turning occasionally, until browned
all over, 4-8 minutes (it’ll finish cooking in the next
step). Transfer pork to one side of a baking sheet.
(For 4 servings, spread pork out across entire
sheet.)
4
• On opposite side of sheet from pork, toss broccoli
with a drizzle of oil, remaining garlic powder, salt,
and pepper. (For 4 servings, toss broccoli on a
second baking sheet.)
• Roast on top rack until pork is cooked through and
broccoli is browned and tender, 12-15 minutes. (For
4, roast broccoli on top rack and pork on middle
rack, swapping rack positions halfway through.)
• Transfer pork to a cutting board to rest for at least
5 minutes.
5
• While pork and broccoli roast, in a small bowl,
combine chimichurri and sour cream.
6
• Thinly slice pork crosswise.
• Fluff rice with a fork; stir in 1 TBSP butter(2 TBSP for
4 servings) until melted.
• Divide rice and broccoli between plates in separate
sections. Top rice with pork; spoon creamy
chimichurri over pork. Serve.
Beef is fully cooked when internal temperature reaches 145°.
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• Adjust rack to top position (top and middle positions
for 4 servings) and preheat oven to 425 degrees.
• In a small pot, combine rice, 3⁄4 cup water(1 1⁄2 cups
for 4), and a pinch of salt. Bring to a boil, then cover
and reduce to a low simmer. Cook until rice is tender,
15-18 minutes.
• Keep covered off heat until ready to serve.
2
Step 2
• While rice cooks, wash and dry produce.
• Cut broccoli into bite-size pieces if necessary.
3
Step 3
• Pat pork dry with paper towels; season all over with
half the garlic powder (you’ll use the rest in the
next step), salt, and pepper.
• Heat a drizzle of oil in a large pan over medium heat.
Add pork and sear, turning occasionally, until browned
all over, 4-8 minutes (it’ll finish cooking in the next
step). Transfer pork to one side of a baking sheet.
(For 4 servings, spread pork out across entire
sheet.)
4
Step 4
• On opposite side of sheet from pork, toss broccoli
with a drizzle of oil, remaining garlic powder, salt,
and pepper. (For 4 servings, toss broccoli on a
second baking sheet.)
• Roast on top rack until pork is cooked through and
broccoli is browned and tender, 12-15 minutes. (For
4, roast broccoli on top rack and pork on middle
rack, swapping rack positions halfway through.)
• Transfer pork to a cutting board to rest for at least
5 minutes.
5
Step 5
• While pork and broccoli roast, in a small bowl,
combine chimichurri and sour cream.
6
Step 6
• Thinly slice pork crosswise.
• Fluff rice with a fork; stir in 1 TBSP butter(2 TBSP for
4 servings) until melted.
• Divide rice and broccoli between plates in separate
sections. Top rice with pork; spoon creamy
chimichurri over pork. Serve.
Beef is fully cooked when internal temperature reaches 145°.
With 90+ recipes each week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans, HelloFresh is the most widely used meal kit in the US.
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Creamy Chimichurri Bavette Steak (HelloFresh's Creamy Chimichurri Bavette Steak: 700 calories, 35g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan.) is a prepared meal from . One serving provides 700 calories with 35 g of protein, representing about 35 percent of the daily calorie reference point. The recipe format follows 's standard approach of pre-measured ingredients and step-by-step instructions.
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce. [1]
HelloFresh delivers weekly meals across the US. For testing notes, delivery details, and how HelloFresh compares to alternatives, read the HelloFresh review on MealFan.
Daily calorie contribution35% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Vegans
Frequently asked questions
How many calories are in Creamy Chimichurri Bavette Steak?
Creamy Chimichurri Bavette Steak contains 700 calories and 35 g of protein per serving, portioned as HelloFresh's Creamy Chimichurri Bavette Steak: 700 calories, 35g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Creamy Chimichurri Bavette Steak?
Creamy Chimichurri Bavette Steak is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
Jasmine Rice
Garlic Powder
Chimichurri
Bavette Steak
Sour Cream
Broccoli
Salt
Pepper
Butter
Cooking Oil
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