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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from HelloFresh🔄 Availability checked weekly
Nutrition per serving
Protein15% · 38g
Carbs38% · 95g
Fat47% · 53g
10g
Fiber
1750mg
Sodium
3.8g
Protein / 100 cal
Per serving, as packaged by HelloFresh. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
45th pctl
More protein than 45% of 1,474 meals
Protein density
3.8g /100cal
Leaner than 20% of meals
vs Beef average
9% heavier
This1010
Avg925
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal✓ High fiber✕ Lower sodium
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Allergens & dietary
Contains Allergens aren't itemized by this provider — check the package label before cooking.
Dietary✓ Pork-free
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
Carrot
Katsu Sauce
Cornstarch
Panko Breadcrumbs
Tomato Paste
Potatoes
Peas
Ground Beef
Beef Stock Concentrate
Garlic-Ginger Scallion Paste
Scallions
Japanese-Style Golden Curry Paste
Black Pepper
Salt
Cooking Oil
Butter
How to make it
1
Adjust rack to top position and heat broiler to high. Wash and dry produce.
Peel and dice potatoes into ½-inch pieces. Trim, peel, and dice carrot into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens.
In a small bowl, whisk cornstarch with 2 TBSP water (4 TBSP for 4 servings) until combined. Set aside.
2
Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes.
Reserve ⅓ cup potato cooking liquid (⅔ cup for 4 servings), then drain and return potatoes to pot. Mash with 2 TBSP butter (4 TBSP for 4) until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.
Keep covered off heat until ready to use in Step 5.
3
While potatoes cook, heat a drizzle of oil in a medium, preferably ovenproof, pan (large, preferably ovenproof, pan for 4 servings) over medium-high heat. Add carrot; season with salt and pepper. Cook, stirring, until slightly softened, 2-3 minutes.
Stir in garlic-ginger scallion paste; cook until fragrant, about 30 seconds.
4
Add scallion whites and beef* to pan with carrot; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Add tomato paste; cook, stirring constantly, until fragrant, 30-60 seconds. Stir in peas, curry paste, stock concentrate, cornstarch mixture, and ½ cup water (1 cup for 4 servings). Bring to a boil; cook until mixture is very thick, 1-2 minutes.
Turn off heat; taste and season with salt and pepper. (If your pan isn’t ovenproof, transfer mixture to a baking dish now.)
5
Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. Stir in panko until combined.
Top beef filling with an even layer of mashed potatoes, leaving a gap around edge of pan. Top with panko mixture, lightly pressing into potatoes to adhere.
Broil on top rack until panko is golden brown, 2-3 minutes. TIP: Watch carefully to avoid burning.
6
Drizzle shepherd’s pie with katsu sauce. Garnish with scallion greens; serve family style directly from pan.
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Adjust rack to top position and heat broiler to high. Wash and dry produce.
Peel and dice potatoes into ½-inch pieces. Trim, peel, and dice carrot into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens.
In a small bowl, whisk cornstarch with 2 TBSP water (4 TBSP for 4 servings) until combined. Set aside.
2
Step 2
Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes.
Reserve ⅓ cup potato cooking liquid (⅔ cup for 4 servings), then drain and return potatoes to pot. Mash with 2 TBSP butter (4 TBSP for 4) until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.
Keep covered off heat until ready to use in Step 5.
3
Step 3
While potatoes cook, heat a drizzle of oil in a medium, preferably ovenproof, pan (large, preferably ovenproof, pan for 4 servings) over medium-high heat. Add carrot; season with salt and pepper. Cook, stirring, until slightly softened, 2-3 minutes.
Stir in garlic-ginger scallion paste; cook until fragrant, about 30 seconds.
4
Step 4
Add scallion whites and beef* to pan with carrot; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Add tomato paste; cook, stirring constantly, until fragrant, 30-60 seconds. Stir in peas, curry paste, stock concentrate, cornstarch mixture, and ½ cup water (1 cup for 4 servings). Bring to a boil; cook until mixture is very thick, 1-2 minutes.
Turn off heat; taste and season with salt and pepper. (If your pan isn’t ovenproof, transfer mixture to a baking dish now.)
5
Step 5
Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. Stir in panko until combined.
Top beef filling with an even layer of mashed potatoes, leaving a gap around edge of pan. Top with panko mixture, lightly pressing into potatoes to adhere.
Broil on top rack until panko is golden brown, 2-3 minutes. TIP: Watch carefully to avoid burning.
6
Step 6
Drizzle shepherd’s pie with katsu sauce. Garnish with scallion greens; serve family style directly from pan.
HelloFresh is the most popular meal kit in the US, offering 90+ recipes per week across Classic, Family, Veggie, Fit & Wholesome, and Quick & Easy plans.
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Among the prepared dishes in 's lineup, Japanese-Style Beef Curry Shepherd’s Pie with HelloFresh's Japanese Style Beef Curry Shepherd’s Pie: 1010 calories, 38g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan. is one of the more straightforward options to prepare. It comes in at 1010 calories per serving, with 38g protein, enough to cover roughly 51 percent of a 2,000 calorie day.
Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
Nutrition per serving
1010Calories
38gProtein
95gCarbs
53gFat
10gFiber
1750mgSodium
Daily calorie contribution51% of 2,000 cal target
🍽️ Serves: 2 servings
💪 Protein-Rich
✓ Perfect for
High-protein goals
⚠ Not ideal for
Strict calorie restriction
Vegans
Strict keto
Frequently asked questions
How many calories are in Japanese-Style Beef Curry Shepherd’s Pie?
Japanese-Style Beef Curry Shepherd’s Pie contains 1010 calories and 38 g of protein per serving, portioned as HelloFresh's Japanese Style Beef Curry Shepherd’s Pie: 1010 calories, 38g protein. Beef meal. Recipe, ingredients, and nutrition from MealFan..
Which meal service offers Japanese-Style Beef Curry Shepherd’s Pie?
Japanese-Style Beef Curry Shepherd’s Pie is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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