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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
9th pctl
More total protein than 9% of 1,474 meals
Protein density
2.7g /100cal
More protein per calorie than 5% of meals
Protein value
$0.17 /g protein
At $4.00 a serving. Services we track run $0.16 to $1.19 per gram of protein
vs Other average
18% heavier
This880
Avg747
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
Allergens & dietary
Contains⚠ Sesame⚠ Soy⚠ Wheat
Details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen free and trace cross contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 head cauliflower
1 red onion
2 (¼ oz) ras el hanout
2 Mediterranean pitas SesameSoyWheat
1 romaine heart
¼ oz fresh mint
1 plum tomato
2 (1 oz) tahini Sesame
How to make it
1
Prep ingredients. Preheat oven to 425°F. Cut cauliflower into 1-inch florets. Halve onion and thinly slice 1 half; cut remaining half into ½-inch thick wedges.
2
Roast veggies. On a rimmed baking sheet, toss cauliflower and onion wedges with ras el hanout and 3 tablespoons oil. Season with salt. Roast until browned and tender, flipping halfway, 25-30 minutes.
3
Toast pita. Drizzle both sides of pitas with oil. Transfer to a second rimmed baking sheet and bake until toasted, flipping halfway, 10-12 minutes.
4
Prep salad. Thinly slice romaine. Pick mint leaves from stems and coarsely chop; discard stems. Finely grate 1 teaspoon garlic. Halve tomatoes lengthwise and thinly slice. In a large bowl, combine sliced onions, romaine, and half of the mint. Toss with 2 tablespoons oil, 2 teaspoons vinegar, and a pinch each of salt and pepper until evenly coated.
5
Make tahini sauce & serve. In a small bowl, whisk to combine tahini, grated garlic, and 1 tablespoon water at a time until desired consistency is reached. Season with salt and pepper. Serve pitas with salad, tomatoes, and cauliflower. Top with tahini sauce and remaining mint. Enjoy!
6
Spice it up!. Add some spice to this dish by drizzling on Sriracha or sprinkling it with red pepper flakes.
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Not on the current menu Last seen on the menu on May 31, 2026. Meal services rotate recipes, so this may be offered again.
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Dinnerly puts Greek-Inspired Vegan Cauliflower Gyro with Dinnerly's Greek Inspired Vegan Cauliflower Gyro: 880 calories, 24.0g protein Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
Dinnerly delivers weekly meals across the US. For testing notes, delivery details, and how Dinnerly compares to alternatives, read the Dinnerly review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Greek-Inspired Vegan Cauliflower Gyro?
Greek-Inspired Vegan Cauliflower Gyro is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
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1 head cauliflower
1 red onion
2 (¼ oz) ras el hanout
2 Mediterranean pitas Sesame Soy Wheat
1 romaine heart
¼ oz fresh mint
1 plum tomato
2 (1 oz) tahini Sesame
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