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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein10% · 24.0g
Carbs32% · 73.0g
Fat58% · 59.0g
2.7g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
9th pctl
More protein than 9% of 1,474 meals
Protein density
2.7g /100cal
Leaner than 5% of meals
vs Other average
18% heavier
This880
Avg747
🧾 Diet fit
Based on this meal's macros per serving
✕ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains⚠ Sesame⚠ Soy⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
1 head cauliflower
1 red onion
2 (¼ oz) ras el hanout
2 Mediterranean pitas SesameSoyWheat
1 romaine heart
¼ oz fresh mint
1 plum tomato
2 (1 oz) tahini Sesame
How to make it
1
Prep ingredients. Preheat oven to 425°F. Cut cauliflower into 1-inch florets. Halve onion and thinly slice 1 half; cut remaining half into ½-inch thick wedges.
2
Roast veggies. On a rimmed baking sheet, toss cauliflower and onion wedges with ras el hanout and 3 tablespoons oil. Season with salt. Roast until browned and tender, flipping halfway, 25–30 minutes.
3
Toast pita. Drizzle both sides of pitas with oil. Transfer to a second rimmed baking sheet and bake until toasted, flipping halfway, 10–12 minutes.
4
Prep salad. Thinly slice romaine. Pick mint leaves from stems and coarsely chop; discard stems. Finely grate 1 teaspoon garlic. Halve tomatoes lengthwise and thinly slice. In a large bowl, combine sliced onions, romaine, and half of the mint. Toss with 2 tablespoons oil, 2 teaspoons vinegar, and a pinch each of salt and pepper until evenly coated.
5
Make tahini sauce & serve. In a small bowl, whisk to combine tahini, grated garlic, and 1 tablespoon water at a time until desired consistency is reached. Season with salt and pepper. Serve pitas with salad, tomatoes, and cauliflower. Top with tahini sauce and remaining mint. Enjoy!
6
Spice it up!. Add some spice to this dish by drizzling on Sriracha or sprinkling it with red pepper flakes.
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puts Greek-Inspired Vegan Cauliflower Gyro with Dinnerly's Greek Inspired Vegan Cauliflower Gyro: 880 calories, 24.0g protein Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Greek-Inspired Vegan Cauliflower Gyro?
Greek-Inspired Vegan Cauliflower Gyro is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
❓ Frequently asked questions
How many calories are in Greek Inspired Vegan Cauliflower Gyro?+
Greek Inspired Vegan Cauliflower Gyro has 880 calories per serving, with 24.0g protein, 73.0g carbs, 59.0g fat.
Is Greek Inspired Vegan Cauliflower Gyro high in protein?+
It has 24.0g of protein per serving — moderate rather than high-protein.
How long does Greek Inspired Vegan Cauliflower Gyro take to make?+
About 10 minutes, rated easy difficulty, and it serves 2.
What allergens does Greek Inspired Vegan Cauliflower Gyro contain?+
It contains Sesame, Soy, Wheat. Always confirm against the package label, as facilities are not certified allergen-free.
How much does Greek Inspired Vegan Cauliflower Gyro cost?+
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