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✅ Hands-on tested by our editors📅 Reviewing meal kits since 2014📊 1,900 meals in our database🧾 Macros sourced from Dinnerly🔄 Availability checked weekly
Nutrition per serving
Protein16% · 40.0g
Carbs37% · 90.0g
Fat47% · 50.0g
4.3g
Protein / 100 cal
Per serving, as packaged by Dinnerly. Oils, salt & pepper added at home aren't included.
📊 How this meal stacks up
Benchmarked against every meal in our database
Protein rank
51th pctl
More protein than 51% of 1,474 meals
Protein density
4.3g /100cal
Leaner than 36% of meals
vs Poultry average
16% heavier
This940
Avg812
🧾 Diet fit
Based on this meal's macros per serving
✓ High protein✕ Low carb✕ Keto-friendly✕ Under 500 cal
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Allergens & dietary
Contains⚠ Egg⚠ Milk⚠ Sesame⚠ Soy⚠ Wheat
Allergen & dietary details are sourced from the meal provider and can change between weeks. Facilities are not certified allergen-free and trace cross-contact is possible. If you have a serious allergy, always confirm against the package label.
Ingredients
4 oz roasted red peppers
1 zucchini
2 Mediterranean pitas SesameSoyWheat
2 oz feta Milk
4 (2 oz) hummus Sesame
½ lb pkg ready-to-heat chicken cutlets EggMilkWheat
How to make it
1
Prep ingredients. Preheat oven to 450°F with a rack in the upper third. Coarsely chop roasted red peppers, if necessary. Trim ends from zucchini, halve lengthwise, and thinly slice into half-moons. Cut chicken cutlets into ½-inch slices.
2
CHICKEN VARIATION. Transfer zucchini to a rimmed baking sheet and toss with 1 tablespoon oil; season with salt and pepper. Push to 1 side. Add sliced chicken cutlets to remaining side. Roast on upper oven rack until zucchini is tender and browned in spots and chicken is warm, 12 minutes. Remove from oven and transfer to a plate. Wipe off baking sheet and reserve. Switch oven to broil.
3
Prep peppers & toast pita. Meanwhile, in a small bowl, combine roasted peppers and 1 teaspoon each vinegar and oil; season with salt and pepper. Generously drizzle pitas with oil, then season with salt and pepper. Transfer to reserved baking sheet. Broil on upper oven rack until lightly toasted on both sides, 1–2 minutes per side (watch closely as broilers vary).
4
Finish & serve. Spread hummus over pitas, then top with zucchini and sliced chicken cutlet. Crumble feta over top. Drizzle with oil. Broil on upper oven rack until warm, 1–2 minutes. Spoon marinated peppers over top. Enjoy!
5
.... What were you expecting, more steps?
6
.... You’re not gonna find them here! Kick back, relax, and enjoy your Dinnerly!
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puts Loaded Chicken Cutlet Hummus Pizza with Dinnerly's Loaded Chicken Cutlet Hummus Pizza: 940 calories, 40.0g protein. Poultry meal. Recipe, ingredients, and nutrition from MealFan. on the menu as a prepared dish that holds up on a weeknight without asking much of the cook.
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [1]
delivers weekly meals across the US. For testing notes, delivery details, and how compares to alternatives, read the review on MealFan.
🍽️ Serves: 2 servings
⚠ Not ideal for
High-protein requirements
Vegans
Frequently asked questions
Which meal service offers Loaded Chicken Cutlet Hummus Pizza?
Loaded Chicken Cutlet Hummus Pizza is offered by . Read the full review on MealFan for pricing, freshness ratings, and how compares to competitors.
4 oz roasted red peppers
1 zucchini
2 Mediterranean pitas Sesame Soy Wheat
2 oz feta Milk
4 (2 oz) hummus Sesame
½ lb pkg ready-to-heat chicken cutlets Egg Milk Wheat
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